Top Best Seafood Restaurants in Hillsboro

"A downtown Portland icon for more than a century, Jake's has been delighting diners with fresh, simply prepared seafood and unmatched service since 1892. In a gorgeous yet casual dining room lit by antique chandeliers, patrons savor perfect cocktails and chilled spiced crawfish while browsing the daily menu that may include such favorites as oysters, mussels, decadent stuffed salmon and Dungeness crab cakes with jalapeno ginger aioli. Follow an exquisite entree with warm, flaky three-berry cobbler."

"A century-plus old, with throwback seafood preparations to match, this creaky downtown institution’s arm-length menu (it changes twice daily) is a seasonal map of West Coast waterways, with petrale sole caught in Warrenton, razor clams from Quinault, Washington, and Yukon River salmon in late summer (plus Idaho trout and Honolulu swordfish). That famous crawfish?. Surprisingly tasty, simmered with potatoes, corn, and andouille in a salty broth thrumming with clove and allspice."

"A well-established business that opened its doors in 1892, Jake’s Famous Crawfish is well-loved amongst the locals. The casual eatery reflects its history in the dining room thanks to antique furniture and chandeliers. Although crawfish is the highlight of the menu, the dishes also include seafood ingredients such as salmon, mussels, and oysters."

"Paley’s Place serves delicious Pacific Northwest Bistro fare with Southern French and Northern Italian influences, all made from scratch with sustainable, locally-sourced ingredients. Enjoy the warm and inviting setting of the Victorian home the restaurant occupies, while dining on extraordinary dishes, such as grilled red prawns, lamb dumplings, or chilled oysters. Paley’s Place has been an Oregon landmark since it was opened in 1995 by co-owners and Chefs Kimberly and Vitaly Paley – the latter of which you may know from Food Network’s ‘Iron Chef America’."

"The Paleys have lost almost all of their restaurants this year, but the flagship remains in a peaceful Northwest Portland house. Paley’s Place now offers pre-ordered prix-fixe takeout meals abundant with Oregon-grown produce, humanely raised meats, and Pacific Northwestern seafood. In the 25 years Paley’s Place has been open, its mission remains unchanged: The restaurant honors the bounty of this region, supporting the local farmers and ranchers who have also suffered this year."

"From the space to the service, excellent drinks, a good wine list and terrific food, it checks all the boxes. It’s not cheap; most people will spend close to $60 a person before alcohol and tip, but isn’t it worth it to make someone feel special?. Get a reservation or you’ll end up squeezing into the bar."

"Source: Photo by Flickr user Jenny Cestnik used under CC BY-ND 2.0. Right on the NE Marine Drive in Portland, Oregon is Salty’s on the Columbia seafood restaurant, offering upscale seafood and steaks with the best views of the riverfront. The restaurant is open for brunch, lunch and dinner and also offers some amazing signature cocktails, red wine and draft beer to go with the menu of appetisers, soup, salads, side dishes, entrees and deserts, prepared with freshly sourced ingredients."

"Roll out of bed late on a Sunday and enjoy one of Portland’s best brunch spots at Salty’s on the Columbia. In fact, one news site ranked this place as having one of the world’s best brunches, hands down. Whether it’s the stunning river views or the tantalising taste of their seafood-inspired dishes, brunch here is simply perfect."

"Service was the perfect balance of checking in and letting us be. I highly recommend and plan to go back soon."

"Opened in 2010, downtown Portland’s go-to izakaya has something for everyone. The thick house-made noodles are great in a classic shoyu ramen, as well as brothless versions like the kama-tama ramen tossed in onion oil and soy sauce seasoned with bonito. For something lesser-seen in Portland, try the oden, a traditional winter dish of things like daikon, hard-boiled eggs, konnyaku, and fish cakes, long-simmered in a dashi broth and served with mustard."

"- Baked goods from our visit to Beaverton bakery Tous Les Jours Jayati RamakrishnanJayati Ramakrishnan. “Tous Les Jours” means “every day.” Makes sense: it would be easy to add the French-Korean chain, which opened its first Oregon location last year, to your daily diet. You’ll find an array of filled sweet and savory pastries like hot spinach and feta croissants and pain aux raisin, as well as styles and flavors you don’t see every day, like the sphere-shaped pumpkin donut."

"We’re going to take a slightly different direction with this bakery that’s gone to the dogs!. Yes, Sugah’s Cookies and Cakes is a bakery made for the canine companion in your life, because who deserves cookies more than your pooch?. The bakery is named after the owner’s dog, Sugah, and makes not only gourmet cookies that are safe for dogs such as the Chicken and Three Cheese flavor but also cakes."

"We ordered cupcakes for a birthday party here because we read online reviews saying they were the best in Portland."

"International Rose Test Garden (located within Washington Park): What’s better than rows and rows of sweet-smelling roses?. The garden boasts over 10,000 of the pretty things, in every color combination imaginable (over 650 varieties)!. Wander around for a half hour or so, and be sure to actually stop and smell the roses. :p Make sure you visit when the roses are in bloom (April through October, although June is the peak season)."

"Beyond picnics and verdant strolls, Washington Park offers up a zoo, two museums, a spectacular rose garden, an arboretum, one of the most authentic Japanese gardens in the world, all lined by one of the largest urban forests, Forest Park."

"This year-round wonder taking up an entire city block houses an authentic Ming Dynasty style garden built by Suzhou artisans. Lan Su Chinese Garden offers a peaceful escape in Portland's historic Chinatown district."

"Say hello to a bountiful buffet of authentic, perfectly cooked Indian dishes at Namaste. Even if it's past lunchtime, there's no need to shed tears over lost tandoori because this welcoming, family-owned eatery is one of few Portland restaurants with both a lunch and dinner buffet. It is also an affordable place to dine priced at $10 for lunch and $13 at dinner time."