Mentioned by Portland Monthly
Portland’s 50 Best Restaurants Right Now
"A rush of indie glamour greets you at the door: marble, grandma curtains, banquettes as soft as Italian bomber jackets, rock ’n’ roll. The menu pays homage to the Italian sensibility: great ingredients, simply prepared, pastas to wood-charred breads heaped with deliciousness. But everything is channeled through the imagination of owner/chef Joshua McFadden, a national vegetable star (and one of our 2017 Chefs of the Year), with his own cache of ingredients, produce intuition, and flavor combinations."