Mentioned by Serious Eats
Where to Eat and Drink In Portland, Oregon: A Local's Guide
"Chef Cody Auger’s SE Hawthorne sushi counter has become a national destination for Edomae-style sushi: meticulously cured and delicate slivers of fish, potent and pristine in flavor and texture. During the pandemic, Auger transitioned his restaurant into a more accessible format, which means the restaurant’s salt-and-vinegar-cured salmon and wild bluefin tuna arrive alongside maki filled with things like crispy salmon skin, mackerel, and natto. Nimblefish is open for takeout, delivery, and indoor dining."
"Nimblefish does ultra-fresh sushi (most of it flown in from Japan), perfectly seasoned rice, and very little else. Mackerel is wild-caught and then cured and aged in-house; uni, wrapped in nori, is creamy and briny at the same time. Smoked salmon is also cured and smoked (for five minutes at 175 degrees) in-house."
"Paley’s Place serves delicious Pacific Northwest Bistro fare with Southern French and Northern Italian influences, all made from scratch with sustainable, locally-sourced ingredients. Enjoy the warm and inviting setting of the Victorian home the restaurant occupies, while dining on extraordinary dishes, such as grilled red prawns, lamb dumplings, or chilled oysters. Paley’s Place has been an Oregon landmark since it was opened in 1995 by co-owners and Chefs Kimberly and Vitaly Paley – the latter of which you may know from Food Network’s ‘Iron Chef America’."
"The Paleys have lost almost all of their restaurants this year, but the flagship remains in a peaceful Northwest Portland house. Paley’s Place now offers pre-ordered prix-fixe takeout meals abundant with Oregon-grown produce, humanely raised meats, and Pacific Northwestern seafood. In the 25 years Paley’s Place has been open, its mission remains unchanged: The restaurant honors the bounty of this region, supporting the local farmers and ranchers who have also suffered this year."
"From the space to the service, excellent drinks, a good wine list and terrific food, it checks all the boxes. It’s not cheap; most people will spend close to $60 a person before alcohol and tip, but isn’t it worth it to make someone feel special?. Get a reservation or you’ll end up squeezing into the bar."
"Where to take your visiting food snob friends who stare down their noses at food carts, cement floors, and open beam architecture. Castagna has become Portland’s modernist/naturalist institution. Owner Monique Siu deserves all credit for her acuity at selecting two chefs in a row with the talent to make it work and sticking with stylish fine dining that is increasingly uncool."
"Located right on the waterfront is McCormick & Schmick’s Harborside at the Marina seafood restaurant, with upbeat interior and refined dining. The restaurant offers everything from fresh seafood to shellfish, steaks to fish, all with a fantastic selection of wines and cocktails that will truly elevate your dining experience. The menu has a wide range of appetisers, soups, salads, and grilled items, seafood platters, comfort food, aged steaks, along with happy hours and seasonal menus to enjoy the best of dining."
"McCormick & Schmick’s Seafood Restaurant is the perfect spot to have lunch before a day of exploring the town or checking out nearby attractions. They update the menu twice daily i..."
"Bamboo Sushi is the small chain of certified sustainable sushi restaurants, the first of their kind in the world. While using sustainable sources for their fresh fish, produce, and meats, Bamboo Sushi treats their customers to imaginative and original sushi as well as other Japanese dishes. Their Portland location on 12th Avenue is simple and modern with characteristic Japanese aesthetics, a large mural on the wall, and lot of recycled wood, in keeping with their sustainability philosophy."
"The Chart House restaurant offers views of Terrwiliger Boulevard Park on one side and the river on the other, with food that is appealing to the eyes as well as to your tastebuds. The food combines local flavours and fresh catch of the day with modern trends of food industry, to form some of the best dishes. You can enjoy shrimp, crab and tuna starters, soups, salads and sandwiches for brunch; oysters and tuna starters, salmon, fish and chips, shrimp entrees for lunch, and a wide range of fish, meat and seafood dishes for main course dinner."
"Chart House is a high-end seafood and steakhouse on Terwilliger Boulevard. It is known not only for its outstanding food but also for the excellent views of Portland from the dining room. It is also famous for its inventive cocktail list as there are some unusual options from their signature collection."
"Chart House seafood restaurant boasts some of the best seafood in Portland, as well as some of the city's best views. Overlooking the gorgeous Willamette River and offering views o..."
"Beautiful, elegant, and delicately decorated Catalan restaurant in the wonderful Pearl district. Their original location is in Spain, and their menu is specifically inspired by Bar..."
"9721 NE Cascades Parkway Portland OR 97220 503-643-8314www.shopcascadestation.com. Located near the Portland International Airport and flanked by Best Buy and IKEA at either end the Cascade Station shopping experience includes plentiful eateries and everything from Target and Banana Republic Factory Store to Sports Authority and Golfsmith to Leatherman and more than one jewelry store in between."
"Being close to the Portland International Airport means you’re just minutes from the airport lobby. Outstanding service, convenient location and a staff that takes pride in their product!"
"12000 SE 82nd Avenue Happy Valley OR 97086 503-653-6913www.clackamastowncenter.com. With more than 180 specialty stores like Michael Kors PINK Victoria’s Secret Clarks H&M Justice/Brothers Oregon’s largest Barnes and Noble and a full-line Disney Store as well as eight anchor stores (including Nordstrom Macy’s and Macy’s Home Store) and a 20-screen stadium-style XD Century Theatre it’s no wonder Clackamas Town Center is the Portland metro area’s most visited mall. It also boasts an impressive collection of restaurants including RAM Restaurant & Brewery Claim Jumper Noodles & Company Native Foods Café Pieology Chipotle and Sinju Sushi is sure to wow!"
"2201 Lloyd Center Portland OR 97232 503-282-2511www.lloydcenter.com. With over 200 stores Lloyd Center is Oregon’s largest mall. Opened in 1960 it’s also the area’s oldest mall and features three stories (two for shopping and a third for the food court and business offices) as well as a large ice skating rink at its center."
"While pasta doesn’t seem the most intuitive cuisine for a food cart, but L’unico Almentari at the Cartside Food Carts more than pulls it off. In addition to the fresh made pasta dishes like the spaghetti aglio e olio — light and delicate with a subtle heat — or the orecchiette al sugo — a rich and warming dish with tender bits of stewed beef in a sweet tomato sauce — the food cart also serves Italian sandwiches, including meatball, chicken parmigiana, and a vegetarian mushroom crostino. L’unico offers pick-up and delivery, and the Cartside Tap House offers seating and drinks."