Mentioned by 405 Magazine
Breaking Good: Best Breakfasts
"The menu at Stella Modern Italian changes with the seasons, so if it’s been a while since you’ve visited for brunch, your favorite selection might be gone. (Arrivederci, lemon ricotta pancakes with house-made sausage.) On the other hand, there are some classics with serious staying power, and we live in hope that the poached eggs won’t be rotated out anytime soon. That name might not inspire much excitement, but taken in combination, a slab of creamy polenta that’s been grilled for extra texture, mouthwatering capicola and a healthy dose of thick, slightly spicy tomato sauce make for an outstanding buried lede."