Best Breakfast and Brunch Places in Edmond

"Head over to Cheever’s Cafe in the Paseo/Mesta Park neighborhood of OKC for dinner. This adorable restaurant, with an outside dining patio and romantic vibe inside, is where you’ve got to try a quintessential Southern dish done right—Chicken Fried Steak. I’d only tried this dish once and wasn’t a huge fan, but the waiter raved about it being one of Cheever’s top sellers, so I gave it a try. This carefully thought out dish is stacked with luscious ingredients, topped with a decadent jalapeño cream gravy, and paired with garlic red-skinned mash."

"Cheever’s says it specializes in American cuisine with Southwest influences – that’s code for “superbly delicious.” Though the enchiladas and migas are superb, for something unique sample this creative assembly of cornmeal cakes under a large dose of rich, creamy shrimp risotto, two poached eggs and a blanket of intriguingly flavorful ancho cream sauce (with sides of pico de gallo and salsa verde) and see for yourself. Just don’t be surprised if you decide repeated further research is necessary next week, and the week after."

"Picasso Cafe uses fresh ingredients in creating delectable plant-based and non-plant-based dishes. The restaurant offers a community experience. It is adorned in a way to make their customers feel at home."

"Ideally situated within the Paseo Arts District, it is the perfect place to stop for lunch or dinner whilst visiting the area of Oklahoma known for its"

"Beloved by our readers (it won best breakfast overall in Best of the 405 voting), the 18-month-old Hatch has been such a hit that it’s already spun off a second location in Chisholm Creek. That should even out the crowds waiting to avail themselves of the variety of “early mood food.” For sweetness, try the Oklahoma-shaped pancake with little crumbles of pecan and bacon; for something savory, the migas laced with onions and peppers or the avocado toast. Either way, don’t leave without some hash brown tumblers or beignets."

"Thanks to thoughtful interpretations and Instagram-friendly presentations of pancakes, waffles, muffins and all the usual breakfast fare, this Automobile Alley addition has enjoyed big crowds since it opened in the summer. Hardwood floors, communal tables, and a distinctive dining room bring the diner experience into the 21st century."

"Hatch has quickly become one of the most popular breakfast spots in Oklahoma City. After my last visit, it’s easy to see why- the menu is delicious and the industrial-chic interior is simply gorgeous. You can find classic items such as steak and eggs, biscuits and gravy, and chicken-fried steak on the menu."

"Packard's New American Kitchen offers a well-rounded brunch experience by taking an innovative spin on classic American breakfast fare. Previously located in the original 1920’s Packard Automobile showroom, the restaurant features brunch cocktails and mimosa carafes along with an eclectic food menu. Also, head up to their rooftop for a fantastic view of Oklahoma City."

"Packard’s New American Kitchen was founded by Robert Ross and Rusty Roeffler. The restaurant maintains its original location in the elegant industrial space of a renovated historic building. Their seasonal menu changes every few months but always includes homemade breads, seafood, pork, and vegetarian dishes."

"Packard's is located in the historic Packard Building, which was restored from the original Packard car dealership. This restaurant features locally-sourced American cuisine with home-made breads and pastas. The atmosphere is illuminated with lots of natural light and a clean, modern decor."

"By converting its parking lot along Western Avenue into an outdoor dining room and bar, this legendary music venue gave itself a lifeline through the pandemic. Now chef Eric Smith’s broad menu covers classic burgers, sandwiches, and an eclectic mix of entrees like pad thai, beef stroganoff, and vegetarian Frito chili pie. Private parties can also book customized multicourse dinners with Smith at the one-table Crown Room restaurant inside VZD’s."

"The classics never go out of style, and La Baguette’s decadently rich Croque Madame, boursin-and-smoked-salmon Omelette Royale and perfectly executed Quiche Lorraine remain absolute knockouts after decades of consistently satisfying customers. Any day is a good day to remind yourself of why their fare remains formidable. Furthermore, if you’ve lived in central Oklahoma for any length of time and haven’t tried the bounty of La Baguette’s bakery, you’re doing it wrong."

"It has been more than 33 years since La Baguette crossed the seas from France to serve the citizens of the Oklahoma City area. La Baguette is primarily a bakery that produces warm, fresh goods daily for any time during the day but especially for breakfast. Sunday brunch includes a special menu that consists of items such as crépes, Belgian waffles, and much more."

"A photo posted by thefleuriste (@thefleuriste) on Feb 17, 2014 at 7:12pm PST. It used to be that when we wanted to party like an Oklahoma oil baron, OKC residents would go to the 70s/80s oil exec hot spot Junior’s. However, for those of us that don’t subscribe to the “Drill, Baby, Drill” mindset, Michael’s Grill is slowly taking its place as the rightful owner of the title of best steak in OKC."

"From Business: For 60 years, the IHOP family restaurant chain has served our world famous pancakes and a wide variety of breakfast, lunch and dinner items that are loved by…"

"At Zio’s Italian Kitchen, we are proud of the food we serve and put our heart into every dish we make."

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"Shogun Steakhouse of Japan has long been an Oklahoma City favorite. Here's what we wrote when Shogun made our Reader's Choice list back in 2015:. "Shogun Steakhouse is a traditional Japanese hibachi steakhouse featuring the Japanese cooking method known as “teppanyaki.” Meals are prepared tableside grill right before your eyes by specially trained teppanyaki chefs."

"The second restaurant from Szechuan Bistro owners Leo and Sophia Chen, Ding expands upon its sister restaurant’s menu from mainland China. Ding offers plenty of Chinese favorites to the Southern Nazarene University crowd in Bethany, plus a full sushi bar and teppanyaki dining room. A photo posted by Kim Metcalf (@kimberlydmetcalf) on Jul 22, 2016 at 7:01pm PDT"