Mentioned by Park City Magazine
Beyond Starbucks: A Guide to Park City's Indie Coffee Shops
"If you're looking for a coffee shop that pays attention to the details, the Java Cow (402 Main St) is the place. Though this longtime Park City business is well-known for it's homemade ice cream (it's not unusual for the line for cones to extend out the front door), here they also serve authentic croissants, made according to French method; homemade biscotti, and a wide assortment of coffee drinks, both hot and cold, made with the Logan, Utah-roasted Caffe Ibis coffee."