Cheap Places to Eat in Park City

"A post shared by Salt Plate City | Lala & Ryan (@saltplatecity) on Dec 16, 2017 at 7:40pm PST. Neighborhood: Downtown Salt Lake City. Address: 111 East Broadway #170, Salt Lake City, UT 84111"

"Got seated on a busy Friday night at the chef's table, which was quite a treat!. Ordered a carafe of wine for myself, and decided to go with the Lamb Shank…”more"

"Tucked into Mill Creek Canyon, Log Haven’s patio stands out for its winding drive, scenic views, mountain air and woodland acoustics. “The best feature is just the all-in-all ambience with the waterfall flowing right down to the patio, the view of the mountains across the street, all the foliage,” said Ian Campbell, co-owner and general manager. “It’s just idyllic."

"Located near to downtown Salt Lake City in the Uinta-Wasatch-Cache National Forest, this award-winning venue is truly breathtaking. Beautiful waterfalls, flowers and scenery make Log Haven a magical place to eat. It’s little wonder that the venue is popular for weddings and reception dinners as it truly is a tranquil environment."

"A post shared by Log Haven (@loghaven) on Jul 16, 2020 at 4:46pm PDT. Neighborhood:Millcreek Canyon. Address: 6451 Millcreek Canyon Rd, Salt Lake City, UT 84109"

"Have lunch at Settebello Pizza. (My favorite pizza place in the whole city – you must try the pizza with the buffalo mozzarella.) Then rent some SLC Green Bikes and bike over to Temple Square. I like to go here for lunch because it can get crazy busy for dinner and reservations are not accepted. Don’t forget to stop over for some gelato next door."

"260 S 200 W, Salt Lake City, UT 84101-1801Italian, Pizza, Neapolitan, Campania, Southern-ItalianLunch, Dinner, Late NightTakeout, Seating, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Accepts Credit Cards, Table Service[email protected]+1 801-322-3556http://settebello.net"

"We strive to make the most authentic pizza Napoletana possible. First rate ingredients are essential in creating an authentic pizza Napoletana. Whenever possible the actual ingredients used in pizzerias in Napoli are imported"

"You wouldn’t think it from a quick glance at the menu, but all of Spitz’s yogurt and feta cheese-topped items can be made vegetarian or vegan upon request. We both got plant-based versions of Spitz’s Döner w/ Pommes. (An unknowing theme of our trip was potatoes in wraps.) We also split a side of their Berliner Fries, going the YOLO route and opting for the mixed regular and sweet potato version."

"With locations in Sugar House, Cottonwood, Downtown and Lehi – many in the valley can turn to Spitz for a healthy and fun take out option. The Mediterranean inspired cuisine at Spitz ranges from salads to wraps to sandwiches and is perfect for togo orders. The business also delivers through DoorDash and Grubhub too."

"We recommend Kneader’s for homemade bread and good desserts; Costa Vida or Cafe Rio offer delicious fast food (as vegetarians, we prefer the veggie burrito at Costa Vida); The Pie Pizzeria for pizza; Zuppa’s for soup and salad (and if you go an hour before closing, their tasty creme brûlée is buy 1 get 1 free); and the pad Thai or pesto cavatappi at Noodles and Company. If you fancy a romantic dinner in a higher price range, do check out La Caille in Sandy."

"Here are Lia’s two favorite beer descriptors: sour and barrel-aged. I’m convinced she would buy Barrel-Aged Sour Compost Juice, and probably have very steadfast opinions about it. Note from Lia: um, rude."

"Like a lot of places in SLC, Saltfire mostly sells their beers in cans and bottles, but they recently opened up a tasting room!. We got a few suggestions from local bartenders about which to try and we were very pleased with them. The first, and most commonly suggested, was The Smiths-inspired Frankly Mr. Shankly IPA. It was not a pain in the a**, as Morrisey says; instead it was a very balanced grapefruity IPA."

"Like many of the Salt Lake breweries in this guide, Salt Fire was born out of a home brewing operation. They bring a quirky attitude to their brewery, calling themselves “zymotic transcendentalists” who “blur the lines in the sand”. They are currently brewing two kinds of IPA, a pils, blonde ale, saison and a stout."

"Uncompromising and innovative, SaltFire Brewing Co. makes a modern selection of well-brewed beers. Focussing on flavorful and drinkable ales since 2016, they mainly stick to American styles. Now and then, they’re known to experiment with saisons, wild ales, and sour beer with very delicious results."

"There’s nothing better than creamy, thick, homemade custard. Nielsen’s has this art mastered and makes the best custard around. This frozen treat comes great as it is, but if you’re needing a step up from a simple scoop or cone, be sure to try a concrete."

"This small, picturesque park, is tucked away at the bottom of the Avenues neighborhood. It was constructed in the 1920s to honor the soldiers lost in World War I and features several memorials to Utah’s veterans, as well as a replica of the Liberty Bell. Not only is Memory Grove just a few minutes’ walk from downtown, but it also connects to City Creek Canyon which features a winding creekside forest road perfect for walking, running, and cycling, as well as several trails."