Best Gelato in Atlanta

"Jeni’s artisan ice creams are hand-crafted using whole ingredients: crave-worthy flavors include brown butter almond brittle and darkest chocolate. Kids love supermoon for its marshmallow-cereal taste. Multiple Atlanta locations."

"The flavors are so unique, that it will take you at least 10 tasters before you can decide which flavor you’ll get."

"Atlanta’s Morelli’s ice cream is still open featuring luscious flavors like key lime, coconut jalapeño, and cheesecake on its menu. The Ormewood location is offering pints for takeout by calling ahead. Purchase three or more pints to unlock neighborhood delivery from Morelli’s, or take advantage of UberEats, Postmates, and DoorDash for delivery on smaller orders."

"The flavors change frequently at Morelli’s, but some of the tried and true classics will always please the kids. This one is an all-star: cookie dough ice cream stuffed with Oreos, chocolate chip cookies, chocolate chips and swirled with fudge. Place your order online or walk in for counter service; no cash transactions at this time."

"Morelli’s offers an ever-changing list of flavors, from blueberry corncake to krispy kreamier. Kid favorites include vanilla with rainbow sprinkles; adults crave the salted caramel. Atlanta and Dunwoody."

"Inman ParkJake’s Ice Cream is a classic shop with an unbelievable variety of flavors, making it one of Atlanta’s go-tos for frozen treats that you can’t find in a typical grocery store. The shop boasts five variations of vanilla and nearly a dozen different chocolate flavors, and it also gives you plenty of options on how you can enjoy your ice cream. If you live in the Tri-Cities, Old Fourth Ward, and Inman Park areas, you can have it delivered directly to your home, or you can give any—or all—of them a try the next time you hit the BeltLine.How to order: Takeout or delivery online"

"If seeking gluten-free waffles and pancakes, head to Good Karma in Avondale Estates. The menu is entirely gluten-free and they have a vegan menu, as well. Meat lovers: try the ham and cheese waffle, which bakes ham and cheese into the waffle batter making it a delight to bite into."

"At Jake’s Ice Cream you can expect excellent service and hand crafted ice cream creations. They’ve been serving up delicious desserts since 1999. With comfort food inspired favorites like cherry pie and animal cracker cones, you’ll be hit with a wave of nostalgia."

"All ice cream at this Decatur institution is hand-made right there in the store, and with flavors that range from classic to exotic—honey lavender fig and dark chocolate malbec, for starters—you might never leave. Check out their seasonally rotating menu for the most "now" flavors. The Cherry On Top: Take your ice cream to go and saunter over to the nearby Little Shop of Stories—they have story times on Tuesday, Thursday, and Sunday!"

"I left downtown and headed toward Downtown Decatur, where I found the very quaint and homey Butter & Cream. Inside the cozy shop, it was hard to think about ice cream with all the homemade cakes, baked goods and caramels scattered across the counter top. Forcing myself to focus on the task at hand, I scoured the menu for an enticing ice cream among the other delicious desserts."

"Located in downtown Decatur, Butter & Cream is your classic neighborhood ice cream parlor. They have rotating seasonal flavors for their ice cream and sorbet but also have signature flavors like Cashew Creme Brûlée, Honeycomb Forest and Butterscotch Brownie. If you happen to find yourself out near Roswell, Georgia, check out their other locations."

"Old Fourth Ward spot Queen of Cream makes some of the city’s best ice cream—what’s more, they make it entirely from scratch. Their roster of clever and decadent flavors includes brown butter pecan, lavender honeycomb, and black pearl—a vegan blend of coconut and chocolate. Their sundaes are also an art form: Think toppings like cotton candy marshmallow fluff, lime curd, and Peruvian chocolate."

"This homemade ice cream window in Inman Park starts its batches with local grass-fed dairy, and makes small batches in-house using fresh and local ingredients. Pick up your scoop at the ice cream window, located on Bernina. The Cherry on Top: Vegan flavors, including Mango Coconut, hold their own on the menu."

"Are you searching for a really unique brunch experience in Atlanta?. What if I told you that you could brunch without knowing where you are eating or what you will be eating?. It doesn’t get any more unique than that!"

"After trekking all over Atlanta trying out the prime ice cream spots, I made it back around to Ponce City Market. The always bustling market was not surprisingly PACKED on a hot Saturday afternoon, making the line for Honeysuckle Gelato extremely long. Bourbon and cheesecake ice cream in a waffle cone, $5"

"Honeysuckle’s Southern-inspired gelato pints are the perfect size for curling up on the couch under a fluffy blanket all alone. Quarantining with friends and family?. Grab a gallon tray and a four-pack of cookie and brownie gelato sandwiches."

"Inside Guy Wong’s modern Vietnamese joint, the clamorous space is as chic as the rest of its Westside brethren, from the hand-painted chinoiserie wallpaper and curved wood bar to the herringbone floors and gallery wall of vintage prints. Buford Highway this is not. Feast on bao stuffed with soft-shell crab, bacon, and sambal mayo, chicken clay pot with crispy rice, and salty-crunchy lemongrass shrimp."

"Modern Vietnamese cuisine and chic environs are the perfect mix at West Midtown’s Le Fat. Try not to fill up on rounds of shrimp and pork-packed rolls, soft-shell crab bao buns and bright papaya salad before you cozy up to warm clay pot chicken, crab noodles and bowls of braised pork belly."

"A post shared by Le Fat (@lefatatl) on May 11, 2015 at 5:17pm PDT. Le Fat is described as having authentic Vietnamese food with a few fusions. The Sriracha butter is a customer favorite that you probably won’t find anywhere else!"

"Chef Craig Richards opened his Midtown restaurant Lyla Lila in December 2019. Just three months later, the pandemic halted its forward momentum as a destination restaurant, leaving Richards to navigate Lyla Lila through dining room shutdowns, overnight shifts in service, and much uncertainty in its first year. Despite it all, Richards seemed to never lose sight of his original vision for Lyla Lila, a casually elegant neighborhood restaurant he’s described as a “personal expression” of who he is as a chef."

"MidtownDining on Lyla Lila’s patio is a great idea if you want to feast on delicious handmade pasta in the heart of the city. Whatever you do, start with the bread and butter and an order of the burrata with eggplant. Reservations suggested."

"There are many worthy desserts on the menu at chef Craig Richards’ Italian gem in Midtown. However, the tiramisu here stands out above the rest. Bonus points for its easy portability, making it a great takeout option for dessert."

"On this tour, learn about the city’s history and architecture with a stop at the beautiful 1928 Swan House and a visit to either the Margaret Mitchell House, the governor’s mansion, or the Rhodes Hall. Details of the tour depend on the day of the week and other details, but with three historic homes and two famous neighborhoods, you will learn more about Atlanta than on any other city tour."

"This Romanesque-style home is a rare surviving example of the mansions that once lined Atlanta’s fashionable Peachtree Street. The house was built for furniture man Amos Giles Rhodes in 1902-1904, its distinctive design inspired by the castles Rhodes saw on a visit to Germany’s Rhineland. The house is now occupied by the Georgia Trust, which offers tours of the historic property."