Best Cake Places in Atlanta

"Address: 1994 Hosea L Williams Dr NE, Atlanta, GA 30317 Site: http://www.dulcevegan.com Phone: 1 404-624-7417 $. Plant-based bakery and café, Dulce Vegan is a cozy space worth checking out in the east end of Atlanta. Though baked vegan treats might be hard to come by in the city, there is no shortage of them here."

"We made the mistake of not trying any of Dulce Vegan Cafe & Bakery’s baked goods, mostly because we started with donuts and were ending with dessert. Instead, we opted to try their breakfast sandwiches. The bacon, egg, and cheese sandwich on an English muffin turned out to be fantastic."

"Vegan and allergan-free baked treats are on display at Dulce, where you’ll often find fancy rainbow cakes and wildly colored cupcakes. But the ooey, gooey cinnamon rolls are a multi-napkin experience not to miss. The cakes, pies and tortes are great here."

"Simply put, this tasty nook predominantly serves up amazing cakes at several Atlanta locations— if you’re really hooked, you can order online!. To each their own, but the Orange Layer Cake is off the hook and flavored with orange juice to mimic a creamsicle-sherbet taste. Peach Pound Cake screams Georgia making it another top pick, and the Cookies n’ Cream flavor melts in your mouth."

"I asked my fantastic food blogging buddies at the Atlanta Food Bloggers’ Society (www.atlantafoodbloggersociety.com ) about their favorite place to get a birthday cake and the overwhelming favorite is Piece Of Cake. Choose from Hummingbird Cake (contains no actual hummingbirds), Red Velvet, Strawberry and so much more. www.pieceofcakeinc.com"

"Piece of Cake’s specialty resides in its custom cakes (duh). Roughly 25 flavors are available at any time, and other confectionaries available include cupcakes, cookies, brownies, and more."

"Birthday Cakes don’t have to be layer cake, for a little something different try a beautifully decorated Bundt cake from Nothing Bundt Cakes. They come in a variety of sizes from tiny to massive but for a birthday party of up to 20 guests the 10 inch Bundt cake is perfect. For a larger party get an 8 inch Bundt cake stacked on top of a 10 inch Bundt cake to serve up to 30 guests www.nothingbundtcakes.com"

"Café Vendôme in Sandy Springs is a French pastry lover’s wonderland. The beautiful desserts are classic and crafted on-site at their bakery. Try the eclair filled with either vanilla or chocolate and one of the fruity tartelettes."

"White Windmill is a Korean bakery with locations in both Doraville and Duluth. The bakery offers an impressive array of treats, including flavored coffee and tea lattes, breads, and French and Asian pastries. Try not to over indulge in all of the samples here."

"Thrive is an upscale yet casual restaurant located in the heart of downtown Atlanta. Thrive combines the elements of delicious food and extensive drink choices with a luxury setting. Open for lunch and dinnerDress code: CasualPhone: +1 404-389-1000"

"I was hesitant to have Budi’s Sushi near the top of my post, because while I liked my noodles they definitely weren’t the best I have had in Atlanta. Budi’s has a large menu of sushi, sashimi and rolls. They also have Japanese entrees, ramen and Indonesian street fare."

"Budi’s Sushi is a great, neighborhood type of sushi spot in Downtown where the service is always great. The best thing to do is to pull up and ask for the chef’s special. Available for takeout!"

"Featuring the triumphant dishes of Chef Sammy Davis, winner of the Food Network’s hit show “Chopped,” and helmed by co-owner Monique Rose Simms, Milk & Honey at Cascade has a hit on their hands. With signature dishes such as Rotisserie Chicken, Chef B.G.’s Turkey Meatloaf and more, this all-day brunch spot has become a must-dine for Atlantans and visitors in the know."

"5495 Cascade Rd Suite 100, Atlanta, GA 30331 | (404) 968-9266. The Real Milk & Honey Cafe opened its doors on Monday, July 15 in College Park. The grand opening for the all-day brunch restaurant is a homecoming of sorts for owners, restaurateur Monique Rose and Chef Sammy Davis Jr.Read our article."

"There’s no other brunch spot better than the Real Milk & Honey in College Park. Over-the-top presentation, big portions, and delightful, perfected dishes like a southern fried lobster and grits and smothered chicken and biscuits."