Top Best French Restaurants in Gaithersburg

"Modern French brasserie Le Diplomate is well-known among DC brunch goers for its charming sidewalk seating, which is now lined with stylish enclosed booths. Try one of the delicious egg dishes off the “Les Oeufs” menu, like a lobster omelette or the eggs basquaise, or go for classic French fare like steak frites and trout amandine. Don’t forget to add some mimosas or a refreshing Le Dip Spritz.How to book: Make indoor and outdoor dining reservations via OpenTable and order takeout and delivery via Caviar"

"The smokey mirrored walls, gorgeous tile floor, dark wood features, and a loud, bustling atmosphere greet you upon arrival to Le Diplomate. Creating a true Parisian Bistro in the heart of DC is not an easy task, but Le Diplomate has succeeded. Each dish is an extravagant homage to the very best of French cuisine, while the ambiance is suitably energetic and buzzy."

"A fabulous dining experience and definitely the best meal of my weekend. I came here on a solo trip to celebrate my birthday (a little after my birthday, I…”more"

"Superstar chef Michel Richard is known for ingenious French presentations at Citronelle and his newest restaurant, Michel by Michel Richard at the Ritz-Carlton, Tysons Corner. At the more casual Central, overlooking Pennsylvania Avenue, the focus is on hearty portions of French and American comfort food classics, like the “faux gras” terrine and fried chicken with mashed potatoes. centralmichelrichard.com"

"Downtown's Central, which won the 2008 James Beard Award for Best New Restaurant in the country, is part of a continuing trend in D.C.: top toques—in this case Michel Richard, of now-shuttered Citronelle fame—creating more accessible fare, in terms of..."

"Michel Richard’s modern American brasserie is his tribute to great American cuisine, both modern and classic. He puts a French accent on everything here and is especially famous fo..."

"This jammed Clarendon brasserie gracefully straddles the territory between bar and restaurant. There are plenty of twentysomethings here to sip from the groaning roster of boutique wines, Belgian and German beers, ciders, and cocktails. But it’s also a family destination, with swing-set-friendly fare— giant pretzels, terrific house-made hot dogs in poppy-seed buns—that tends to show up on a lot of grownups’ plates, too."

"is a bustling brasserie serving classic French-German cuisine and a wide selection of some of the world’s most notable beers. These including 23 on tap and more than 50 bottled varieties. The menu features carefully sourced fish and meats, freshly baked bread, house-cured charcuterie and handcrafted cheeses."

"Being just a stone’s throw away from the mesmerizing waterfront park in Georgetown, this one has a clear location advantage over the others on this list. Just imagine having a great French dinner here with your partner and then going on a walk, hand in hand, in the park along the Washington Harbor. Oh I know it sounds just perfect and that’s exactly why we have previously listed it as one of the D.C."

"For those of us who can't afford a romantic getaway to France, this restaurant is a great way to feel like you are there. Executive Chef Brendan L'Etoile has put together a Southern French cuisine menu that is fine dining in taste but won't leave your wallet reeling. Entrée choices include truite grenobloise (sautéed trout) and loup de mer (Mediterranean sea bass)."

"A visit to the Georgetown waterfront should be on your itinerary, but the area isn’t isn’t exactly known for its food options. Here’s how to do better than eating at a chain on the tourist hellhole that is M Street: make your way to the courtyard of Chez Billy Sud, order the mussels and duck confit, and acquaint yourself with the wine menu."

"Whether Saturday night was long or sleeping in was just too inviting, your appetite will be satisfied after a venture to this Adams Morgan-based restaurant. Start your brunch off with one of their hors d'oeuvres such as Boucheron goat cheese and beet mountain pie or radish and tomato tartine. The main course offers a hangover special showcasing eggs sunny side up which will appeal to those who partied a little too hard in the nation's capital."

"Shabby chic farmhouse meets Parisian café at this gorgeous and cozy DC restaurant. With its charming, intimate atmosphere, Mintwood Place is a perfect spot to bring a date or to hit up with the girls. The menu promises American classics infused with French influence, and it doesn’t disappoint."

"Mintwood Place in Adams Morgan is another pricey go-to, with four stars out of 664 Yelp reviews. Head over to 1813 Columbia Road NW to see for yourself. If you're looking for more, we found these details about Mintwood Place."

"Parisian energy radiates throughout La Jambe, from its airy decor to its all-French wine menu. Prices for glasses and bottles range from affordable to indulgent and touch on known varietals like Burgundy Pinot Noirs to fun finds like fortified wines from the Jura region. A light menu of French meats, cheeses, and bar snacks is also available."

"Located outside of Washington, in Bethesda, Maryland, Mon Ami Gabi is a French bistro that takes a fresh approach to classic French favorites. This eatery features an art deco look..."

"Modeled after a French bistro and serving simple French comfort food is the Bethesda, Maryland outpost of Mon Ami Gabi. The classic onion soup au gratin, finished with Gruyere chee..."

"Le Piquette is a cozy and convivial neighborhood bistro, named for the French word for cork, that serves excellent savoir fare. Begin with Gallic classics like the beef tartar or escargot or lighter options such as the salad maison and... Courtesy Jason Varney, Starr Restaurants"

"La Piquette is a neighborhood bistro located in Cleveland Park. Known for having some of the best lunch in DC, it’s a favorite spot for locals and tourists alike!. The restaurant st..."

"The Georgetown outpost of the Baltimore-based bakery offers a savory ham and cheese croissant and a sweet variety stuffed with almond paste and topped with an almond glaze."

"If your love is a little bit on the fancy side, you’re sure to impress them with a truly Instagrammable box of Parisian macarons from Maison Ladurée. Be sure to order at least four flavors as the coffee, rose petal, salted caramel or lemon macaron. The only thing better would be actually takin them to France!"

"The gist: The farmers’ market dictates the menu at this build-your-own tasting menu restaurant where sharing is encouraged. The food: The offerings change based on what’s in season, but each guest gets to choose their courses for the tasting menu from a selection of vegetable-forward dishes. Right now, highlights include watermelon with green curry and herbs, ravioli with grilled corn and lemon beurre fondue, seafood paella, and a cornflake bakewell tart.The cost: The tasting menu is $75 per person with add-ons and beverage pairings available."

"The husband-wife team of Carey and Yuan Tang launched Rooster & Owl on 14th Street NW in February 2019 to much fanfare. Its title is derived from the nicknames for Carey, who works during the day (the “Rooster”) and Chef Yuan, who is the late-night “Owl.” Despite its name, the restaurant is not poultry-only. Veggies take center stage on most dishes in the tasting menu-focused restaurant, and you’d be remiss to pass on the charred barbecue carrots with cornbread ice cream (you read that correctly)."

"Yuan and Carey Tang grew up in suburban Falls Church, Va., and moved back to Washington from New York with a dream of opening an ambitious restaurant within their limited means. “As owners who wanted to maintain full equity, we didn’t have much choice,” Ms. Tang said. In February, they opened this unassuming place with a user-friendly four-course, $65 tasting menu that offers multiple choices and achieves lofty goals but defies thumbnail description."

"Elevating your grandma’s Jewish food to gourmet cuisine, DGS has one of the best brunch deals in the city. For $27, you get a choice of either an appetizer or desert (pro tip: split up your group so you share both) an entree, and an unlimited selection of bloody marys, mimosas, and screwdrivers. One of those entrees is the the Breakfast Club, a colossal burger with in house made corned beef, a fried Egg, potato latke, Swiss cheese and hollandaise sauce on a poppy bun."

"DGS Delicatessen opened around the time I travelled to Israel. After two weeks of eating real Jewish food, I was curious to find out how DGS would compare, especially since it’s just about the only Jewish deli in downtown D.C. I am happy to say..."

"At Harmony you can get any item on the menu made with a meat substitute. Try the Orange Veggie Chicken or the Veggie Shrimp with Cashew Nut. Open daily for lunch and dinner Full service take-out VISA/MC, $-$$"

"The National Children’s Museum is located in downtown Washington, D.C. near the famous National Mall. The museum moved to a brand-new building in late 2019 and expanded the space for many exhibits, and hands-on learning experiences help kids learn sciences, technology, engineering, arts, and math in a fun way."

"The name may be obvious, but this new museum joining the ranks of top kid-friendly museums is the National Children’s Museum. A massive three-level jungle gym is just the start of this newly built facility. In a virtual field trip, kids can become Climate Action Heroes."

"The National Children’s Museum in Washington, DC, is strictly for families of young children. The museum is set up so that the exhibits are just the right height for those little bodies. The museum is all about movement and interaction, learning by doing."