Cheap Places to Eat in Gaithersburg

"Modern French brasserie Le Diplomate is well-known among DC brunch goers for its charming sidewalk seating, which is now lined with stylish enclosed booths. Try one of the delicious egg dishes off the “Les Oeufs” menu, like a lobster omelette or the eggs basquaise, or go for classic French fare like steak frites and trout amandine. Don’t forget to add some mimosas or a refreshing Le Dip Spritz.How to book: Make indoor and outdoor dining reservations via OpenTable and order takeout and delivery via Caviar"

"The smokey mirrored walls, gorgeous tile floor, dark wood features, and a loud, bustling atmosphere greet you upon arrival to Le Diplomate. Creating a true Parisian Bistro in the heart of DC is not an easy task, but Le Diplomate has succeeded. Each dish is an extravagant homage to the very best of French cuisine, while the ambiance is suitably energetic and buzzy."

"A fabulous dining experience and definitely the best meal of my weekend. I came here on a solo trip to celebrate my birthday (a little after my birthday, I…”more"

"Opened in 1958, the Black-owned restaurant is an iconic restaurant located in Northwest DC’s U Street Corridor. It has welcomed many politicians and celebrities such as Barack Obama, Bono, Anthony Bourdain, and more. The famous restaurant has a perfectly Instagrammable mural that honors the city’s African American culture on its outside wall, which has changed many times since 2012."

"is complete without ordering the district's signature dish, the half-smoke. And while many restaurants serve it, there’s only one worthy of your order: Ben’s Chili Bowl. The popular landmark diner has been feeding the..."

"Pitching itself as a place “where Italians go to eat Italian,” Il Canale boasts a menu of Southern Italian dishes and the best thin crust pizza in the city of Washington, DC. This pizza owes its flavor to the restaurant’s unique oven, which was brought in from Naples to bring the true flavor of Italy to the East Coast of the United States. Owner Giuseppe "Joe" Farruggio himself hails from Sicily and has made it his mission to import the fine Napoletana pizza tradition to American diners. Beyond its famous pizza, the menu also includes salads, antipasti, pastas, and main courses."

"A good mood is almost always just a good meal away, and many good meals come from Banana Leaves Asian Restaurant. They serve the most authentic Asian cuisines in town. Reputed to be among the best restaurants in Metro Washington DC, this fine eatery serves freshly prepared dishes from Thailand, Vietnam, Malaysia, China, Japan, Singapore and Indonesia."

"Located across from a park-like square, Georgia Brown’s is well recognized for its upscale Southern cooking. The butter-yellow interiors are comfortable and warmly lit, which matches the homestyle, yet sophisticated cuisine. Beginning with a basket of fresh biscuits and cornbread,..."

"Georgia Brown’s offers a Sunday Jazz Brunch which has achieved the honor of being among the top 100 best brunch restaurants in America for 2018. Brunch is served from 10:00 to 16:00. Saturday also sees a delicious brunch selection from 10:00 to 14:00."

"The cooking might be composed of strapping plates of Russian and Uzbek fare, but to get the most out of a meal at this dandelion-yellow dining room, it helps to approach it as you would dim sum: Focus on the myriad dumplings and pastries that make up the front end of the menu. There are sesame-sprinkled, flaky pirozhki filled with silky potato purée and mushrooms; caviar-topped tarts filled with cream cheese; and samsa, thin turnovers filled with ground lamb. It’s easy to stuff yourself silly on just those, but it’d be a shame to ignore the Uzbek specialty plov, a heaping platter of gently spiced rice with hunks of lamb, or the old-school dessert tray—you’ll want to head straight for the cloud-like honey-nut cake."

"is a cozy restaurant located in the ground floor of an apartment complex in the Ballston neighborhood. It presents a blend of Russian and Uzbek traditional cuisine by the hand of chef and owner Bakhtiyor Rakhmatullaev. Seasonal menus are prepared with high-quality ingredients."

"This long-running Shaw restaurant featuring modern American cuisine still runs under the radar. The quiet sophistication and the high quality of dishes like red snapper bisque and beef cheek osso bucco make it a top contender when the din of a noisy dining room is out of the question."

"Upscale, farm-to-fork eatery with a seasonal New American menu, modern decor & an upstairs bar. Open for dinnerDress code: Dress JeansPhone: +1 202-589-0699"

"Fiola, which is situated squarely between the Capitol Building and the White House, is a prime destination for Washington, DC’s upper echelon of diplomats and politicians. The proprietors of Fiola embrace a commitment to quality in every aspect of the restaurant. The menu is updated daily, with a constantly evolving assortment of finely crafted Italian dishes."

"Offering a menu of trattoria classics, Fiola features dishes like Filet Mignon with Piemontese Brasato Sauce, Celery Root Purée and Wild Mushrooms.[Learn more]"