Mentioned by The ONE Street Company -
Best New Restaurants in Logan Circle, Washington DC
"Opened in 1958, the Black-owned restaurant is an iconic restaurant located in Northwest DC’s U Street Corridor. It has welcomed many politicians and celebrities such as Barack Obama, Bono, Anthony Bourdain, and more. The famous restaurant has a perfectly Instagrammable mural that honors the city’s African American culture on its outside wall, which has changed many times since 2012."
"is complete without ordering the district's signature dish, the half-smoke. And while many restaurants serve it, there’s only one worthy of your order: Ben’s Chili Bowl. The popular landmark diner has been feeding the..."
"Former Top Chef finalist Marjorie Meek-Bradley has formed a dynamic team with restaurateur Stephen Starr (of Le Diplomate fame) to bring DC diners the finest grilled dishes at St. Anselm. This sleek, 7,000 square-foot hot spot can be found just across the street from bustling Union Market in the NoMa neighborhood. Start your meal off right with grilled oysters dressed in smoked herb butter or clams before choosing any number of grilled meats (think: ribeyes, flat irons, New York strips)."
"Cinnamon roll monkey bread and the dry-aged burger may be this clubby restaurant’s biggest claims to fame for brunch, but the malted chocolate chip pancakes with bananas and whipped cream hold their own. And for those who define “pancake” more broadly, the restaurant also turns out a nice cheese blintz with berry preserves. View this post on Instagram"
"St. Anselm built an impressive covered, cubicle-like structure on its patio near Union Market for outdoor dinners, lunches, and brunches starring buttermilk biscuits, cinnamon roll monkey bread, and NY strip steak. View this post on Instagram. A post shared by St. Anselm DC (@st.anselm_dc)"
"If you're seeing a show or catching a game at the Verizon Center, Carmine's Italian Restaurant offers one of the largest dining rooms in D.C. and family-style menus. Each order serves six, so order a meaty lasagna and a Titanic (a banana split with five scoops of ice cream, roasted pineapple, strawberries, hazelnuts and enough whipped cream to keep the kids wired all afternoon)."
"Southern Italian is on the menu at Carmine's in Washington, D.C. Located in the Penn Quarter, a night at this family-friendly restaurant is accessible from every area of the city."
"Chinatown Express offers a variety of delicious Asian-inspired meals whether you’re visiting the restaurant for dinner, lunch, or carryout. Start your meal with egg rolls or spring rolls, barbecue spare ribs, or your choice of fried or steamed dumplings. The restaurant offers several tasty soups as well, such as roasted duck and mustard green, wonton, hot and sour, and egg drop."
"Located on Wisconsin Avenue in the Friendship Heights neighborhood, Mazza Gallerie is a mixed-use shopping center where you can visit retail outlets, watch a moving or enjoy a drink and meal. The center is spread over three levels and there is one full level of movie theaters where you can watch the latest releases. You will find many of your favorite retailers at Mazza Gallerie including Saks Fifth Avenue, Emissary and Heritage."
"at the Mazza Gallerie, where you can find many chic shops to get some trendy items and enjoy the latest film at its 8-screen cinema. When you visit this shopping mall, you will feel its sophisticated atmosphere welcome you. This mall is sure to provide you with all the stores you want to both spend money in and indulge in some window shopping."
"The Georgetown Shopping District sprawls along several blocks on Wisconsin Avenue and M Street in Georgetown. Here shopping enthusiasts can easily spend several hours browsing a wide variety of retail outlets offering just about any kind of shopping you can imagine. Fashion retailers include favorites like Abercrombie and Fitch, Banana Republic, Barbour and many more."
"Founded in 2009, it is the first brewery to operate inside the District of Columbia since 1956, when the Heurich Brewery closed. The brewery was founded by Brandon Skall, it’s business manager, and Jeff Hancock, its brewmaster. This brewery crafts award-winning beer — utilizing a delicious and uniquely American blend of North American and European techniques and ingredients."
"All the other breweries listed thus far are brewpubs, meaning they brew and serve their own beer but don’t have a dedicated production facility in order to package and ship their beer."