Best French Bakery in Hazelwood

"Next up is Fox Park's Lona's Lil Eats, situated at 2199 California Ave. With 4.5 stars out of 541 reviews on Yelp, the Asian fusion, vegetarian and Chinese spot has proven to be a local favorite."

"I came to town for a visit and a friend of mine brought me her!. The atmosphere is wonderful and the food is even better."

"The $12 lunch special gets you a soup (Kale & Garbanzo) or a salad (Little Gem) paired with one of two half sandwich options. It might sound basic, but it’s a deal you don’t want to miss. The sandwiches alone may convert you, as they’re all built on the bakery’s much-buzzed-about bread."

"The part that pushes them from out of the ordinary aside from the high-quality ingredients is their bread — the most crucial part the of the sandwich in my book. Their's is baked in-house daily and sold by the loaf as well."

"There are three locations, and all of them boast home-style cooking with options like hand-cut pasta and bacon-wrapped meatloaf. In addition to signature sandwiches and salads, the restaurant also has a dinner menu of delicious American dishes and pastries. The restaurant is known for its breakfast sandwiches and classic American dinner."

"Like its sister location in Fenton, this South City spot emphasizes locally sourced products. Enjoy candlelit dinners on the tree-covered patio. $$$, 101 Best Restaurants 2016, Bakery, Best Restaurants 2018, Cafe/Coffee Shop, Clayton, Retail, South City"

"This coffee shop gives away all of their profits to local non-for profit organizations. And to make this even sweeter, a partnership with Kaldi’s coffee means the drinks and food are delicious."

"And no place is more famous for frozen custard than Ted Drewes. There are two locations in the city that have been serving up sweet treats for more than 80 years. The Chippewa location is located along historic Route 66 and is open much of the year, while the South Grand Boulevard location is open from mid-May through late August."

"Tennis champion Ted Drewes Sr. opened his first frozen custard store in Florida in 1929. The business has been selling frozen custard for over 80 years and Christmas trees for over 50 years. Their menu includes malts, shakes, sundaes, floats, and ice cream sodas."

"We came in on Sunday after 11 AM for some breakfast based on the pictures we saw from Yelp. Street parking is available on one side of the strip mall whe..."

"Located in an old bank on The Hill neighborhood, this cafe offers drinks and a few breakfast and pastry options. While you’re there check out the old bank vault."

"Baby Kakez will satisfy your sweet tooth most days of the week with their cupcakes, brownie pops and chocolate-dipped strawberries, but they can also satisfy your barbecue cravings on Saturdays. That is when the shop sells barbecue from Gary Jones, the husband of baker Michelle Jones. The barbecue on Saturday allows the couple to each chase one of their passions."

"Clementine’s knocked everyone’s socks off when they introduced St. Louis to “handcrafted small batch” ice cream, using only the finest natural ingredients. They call their ice cream Naughty and Nice because they have a selection of boozy ice creams–but their ice cream shop is totally family friendly. Their first location is amazingly TINY, so I suggest heading to their newest location in South Hampton at 4715 Mackland."

"Missouri’s very own award-winning ice cream parlour for adults, Fountain on Locust serves a variety of homemade café-style grub dishes, but what really draws in the crowds are the retro desserts and drinks. The ice cream martini is the most delicious cocktail imaginable, and the champagne floats will reassure you that desserts aren’t just for kids. Food and drinks aside, the quirky restaurant is also famed for the hand-painted art deco interior that surrounds the entire eatery."

"The Fountain on Locust is the place to go if you're looking for both dinner and desert. Their food menu spans a wide range and features delectable dinner items like kale cups, "grown-up" grilled cheese, and decked out, cheesy roast beef sandwiches. The true star of the show, however, is the ice cream menu."

"A trip to Crown Candy Kitchen is as close to time traveling as you can get without having to worry about parallel dimensions or screwing up history. This Old North luncheonette opened in 1913 and they make their own candy, have a real soda fountain, and serve sandwiches that your grandparents grew up with. But what they’re best known for is their BLT, which comes with 14 slices of bacon and might make you reconsider some of your decisions."

"The oldest soda shop in the city, Crown Candy Kitchen is in a transitional neighborhood about 10 minutes north of downtown. The original wooden booths offer the only seating so there’s not much room, but if it’s crowded you can place to-go orders at the counter. We stopped in for shakes after a day at the City Museum but they also serve sandwiches including their famous, enormous BLT."

"I think the picture featured above speaks for itself, that bacon load is ridiculous. Check out this retro soda fountain atmosphere and wash down the monster with one of their signature malts."

"With one location on Delmar Blvd and another on Euclid Ave, Poke Doke is an easily accessible poke place that offers fast and healthy custom bowls and more. Support them by picking up takeout or ordering delivery."