Cheap Places to Eat in Hazelwood

"Next up is Fox Park's Lona's Lil Eats, situated at 2199 California Ave. With 4.5 stars out of 541 reviews on Yelp, the Asian fusion, vegetarian and Chinese spot has proven to be a local favorite."

"I came to town for a visit and a friend of mine brought me her!. The atmosphere is wonderful and the food is even better."

"The $12 lunch special gets you a soup (Kale & Garbanzo) or a salad (Little Gem) paired with one of two half sandwich options. It might sound basic, but it’s a deal you don’t want to miss. The sandwiches alone may convert you, as they’re all built on the bakery’s much-buzzed-about bread."

"The part that pushes them from out of the ordinary aside from the high-quality ingredients is their bread — the most crucial part the of the sandwich in my book. Their's is baked in-house daily and sold by the loaf as well."

"The stylish spot features vegetarian and vegan New York-style pies and slices paired with canned beer and punk rock. In the kitchen, an Italian electric deck oven set to 575 degrees turns out 20-inch pies in only four and a half minutes. The in-house dough made with high-gluten flour cooks up into a foldable-style crust with some bite that’s a bit more on the crispy side."

"Pizza Head offers New York style pizzas by the slice or by the pie. The establishment is all vegetarian, and pizzas can be made vegan upon request. Pizza Head has a punk rock aesthetic."

"I first discovered Pizza Head while walking down Grand Blvd beside people carrying insanely large pizza boxes as if they were their most coveted possessi..."

"Mango was established in 2009 by Chef Jorge Calvo and the rest of his Peruvian team of culinary experts. This restaurant features tasty South American cuisine. Mango serves some of the most authentic Peruvian cuisine in the city, including empanadas, ceviche, plantain chips and Lomo Saltado."

"A post shared by Gelato di Riso on The Hill (@gelato_di_riso) on Nov 13, 2018 at 10:43am PST. For those who are not dessert connoisseurs, they might get confused by the difference between gelato and ice cream. Actually, the former is just the Italian word for the latter."

"While not a full restaurant, Gelato di Riso is the place to go to satisfy your sweet tooth. The cafe offers a wide variety of rich gelato flavors including chocolate, salted caramel, and amaretto. There are also lighter fruit flavors like peach, blackberry, and banana."

"I am from Europe and this place gives me the same feeling as I am back there. The flavors are absolutely amazing and reminds me of itali..."

"Considering chef-owner David Kirkland spent nearly 10 years perfecting brunch specialties as the executive chef at Café Osage, it's hardly a surprise that his debut venture, Turn, serves a remarkable brunch. The vegetable-forward menu includes specialties like biscuits and gravy, a Reuben patty melt, poached eggs with smoked salmon and dill Hollandaise, and even a biscuit flight served with seasonal jams and infused honeys. Don't miss the arepa, a decadent grilled corn cake served with chorizo, over-easy eggs, avocado, Cheddar and chile verde."

"You usually don't think of the phrases "comfort food" and "health centered" in the same sentence, but that's what chef-owner David Kirkland brings to Grand Center with Turn. Dinner features dishes such as ciopinno with halibut, mussels, snapper shrimp and scallops and gnocchi with seasonal Ozark Forest mushrooms, but brunch is a real star at this spot. The D.L.T., Kirkland's twist on the classic sammy, features Nueske's smoked duck breast, Brie cheese, tomato jam, arugula and poached eggs on an English muffin."

"The restaurant may not quite be a St. Louis veteran yet, but it should definitely be on your radar. The guacamole may or may not have caused me to shed a few tears."

"You can’t go wrong with a classic brunch buffet, and that’s what you’ll get at Cafe Bloom. This charming spot offers an all-you-can-eat Sunday brunch with classics like eggs, breakfast potatoes, and pastries. There are also special items you can only get at Cafe Bloom during their brunch buffet, like London broil, an omelet bar, and biscuits and gravy."

"Mango was established in 2009 by Chef Jorge Calvo and the rest of his Peruvian team of culinary experts. This restaurant features tasty South American cuisine. Mango serves some of the most authentic Peruvian cuisine in the city, including empanadas, ceviche, plantain chips and Lomo Saltado."

"You simply cannot miss the award winning, nationally acclaimed BBQ at the retro, family-run Roper’s Ribs. Their delicious meats are hand-rubbed with a special blend of spices and slowly smoked for 12 hours with hickory wood for an intense flavor. Stop in and try a Slab of Ribs St. Louis Style, BBQ Rib Tis, or a combo to sample a bit of everything!"