Mentioned by Condé Nast Traveler
How to Eat Like a Local in Honolulu
"Local ingredients go upscale at MW Restaurant which is owned by husband and wife team Wade Ueoka and Michelle Karr-Ueoka. Wade handes the savory menu with selections like kimchi pork chops and miso-honey butterfish. And Michelle does wonders with dessert offerings, such as creamsicle brûlée with orange kanten and tapioca (pictured), or Kula strawberry cheesecake accompanied by strawberries stuffed with li hing mui (salty dried plums)."