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Top 10 Most Visited Asian Restaurants in Charleston
"Rhong Zhou and his family came to America from China, by way of Japan in the late 80s. In 2010, they opened Zen Asian Fusion in Charleston SC and their business, and menu, have continued to grow since then. Zen’s philosophy is that food is an art that should be enjoyed with all five senses."
"Stealing money off people by charging extra on your card when delivery fee is supposed waived on any order that's over $10 ???"
"FIG’s dining room is welcoming and unpretentious, keeping the focus squarely on the food and drinks (and the latter is no slouch—FIG's wine program was named most outstanding in the country in 2018 by the James Beard Foundation). The menus are chef Jason Stanhope's daily improvisations, based on the finest ingredients from local farmers and fishermen: rendered bone marrow salsa verde deepens the flavor profile of freshly caught fish, while the veggie plate highlights what's growing this season. End with a Nardini amaro—one of the many fine digestivos on an extensive list."
"Despite its relatively small size, Charleston is blessed with an abundance of critically praised, seasonally obsessed, farm-to-table restaurants. If you're a locavore Charlestonian who's meeting foodie friends for dinner and drinks—or you have some kind of grudge match with local hero Sean Brock—then FIG, aka Food Is Good, is probably where you're headed. FIG occupies a modern, spacious room (across the street from old-school Jestine's; see below), where the weekend bar scene is as lively as the kitchen."
"As you begin to drive down the oak-lined path to Sermet’s Courtyard on Daniel Island, you’ll understand the reasons behind the staff’s smile when you arrive. The atmosphere here on Daniel Island’s River Landing Drive is just a taste of what you’ll find when you take your first bite of one of our freshly created Mediterranean dishes. From our wide selection of wine to our homemade desserts it’ll be hard to resist coming back to try another."
"Home Team BBQ has taken a unique approach by bringing the fundamentals of the “white tablecloth” world to the low and slow ideals of BBQ. They believe in keeping it fresh and local, and sending guests happily on their way after a good time has been had by all. With a menu of award-winning food, ever-evolving bar offerings, a fun and family friendly atmosphere, and live entertainment, it makes it easy to root for Home Team BBQ."
"Editor's Note: Photo taken from the establishment's official social account. If you fancy eating meat and meat products, then this will definitely be your favorite restaurant. Enjoy live music as you enjoy your ordered meal."
"With 3 locations serving award-winning barbecue, ever-evolving bar offerings, a family-friendly atmosphere, catering & live entertainment, it’s easy to root for Home Team BBQ!"
"With its signature red roof and the oversized burger out front, the lone Boulevard Diner that's left has all the trappings of an old-school eatery. McCrady's chef Jeremiah Langhorne heads there for the biscuits and gravy (they're "always delicious there") and the Southern vegetable sides, like okra, collards, red rice and more."