Top Best French Restaurants in Folly Beach

"Chez Nous, a quaint and cozy restaurant in the historic residential neighborhood of Cannonborough-Elliotborough, serves up dishes from southern France, northern Spain, and northern Italy. The restaurant is tucked away down a side alley in a restored antebellum house with cathedral ceilings. The “ever-changing” daily menu features a handful of delectable dishes made with seasonal produce and only the highest quality cuts of meat."

"The brunch menu at European bistro Chez Nous changes every week, but the comforting embrace of the dishes from chefs Jill Mathias remain the same. Patrons can usually count on soft boiled eggs with tartine du jour or fromage blanc with honey and granola on the list of offerings."

"Find a daily handwritten menu at small Charleston classic Chez Nous. Chef Jill Mathias is known for her beautiful plating, and her menu keeps diners guessing as she aims to provide guests with a one-of-a-kind experience."

"This two story brick warehouse built in 1880 has been transformed into a Brasserie. Originally the Charleston Manufacturing Company the building was redesigned in 1943 by Augustus E. Constantine using popular Art Moderne style. Voted best French restaurant by the Charleston City Paper every year, locals and visitors alike love this restaurant."

"French style café & bar offering the best in Brasserie cuisine. Indoor/outdoor seating, cocktails & robust wine list. Sun brunch 10a, lunch daily 11:30a, dinner nightly 5:30p."

"This cute little french spot is owned by husband-and-wife duo Dominique and Florence Chantepie. The breakfast menu is inspired by the many bistros in Paris, and offers a number of authentic French options. Featured items include fresh-baked croissant sandwiches, crepes and french toast made-to-order from fresh egg bread, savory quiches, and a number of fresh-from-the-oven pastries!"

"At this eatery on the locals’ end of Market Street, French chef Dominique Chantepie shows his years of experience in breakfast and lunch menus, offering everything from crèpes to paninis (try the Prosciutto di Paese!) alongside a gorgeous array of desserts."

"Breizh Pan Crepes is an authentic Charleston creperie that brings a slice of France to Charlotte. Owned by Patrice and Celine, who learned the art of cooking traditional western French cuisine from the best French master chefs at the renowned Ecole des Chefs in France, Breizh Pan Crepes not only serves delicious Brittany-style crêpes in both savory and sweet flavors, but also offers a variety of omelets and sides such as fried potatoes and toast. Breizh Pan Crepes also sells a variety of French Brittany groceries and special buckwheat flour from Brittany for visitors to make their own crêpes."

"This small, classic French lunch and brunch cafe is tucked just a few steps off of busy King on George Street–central to downtown's shopping district and College of Charleston campus. Duck inside, and you'll likely be welcomed by the enthusiastic, accented owner couple, who proudly share their omelettes and crepes (sweet and savory) with Charleston locals and visitors, served in the traditional style of Brittany in Western France. Sweet crepes include fillings such as strawberries, bananas, homemade chocolate and cream or blueberries, cream and salted butter caramel."

"Breizh Pan Crepes serves traditional specialties from the western region of France including delicious savory and sweet crêpes, a variety of desserts, and special omelets. Stop by for breakfast or lunch or just come in for their delicious Le Phare crepe, a sweet crepe filled with strawberries, homemade chocolate, bananas, and Chantilly cream."

"Elegant cocktail lounge taking guests back to the days of Hemingway. Known for fine spirits, VSC is a destination for generous hospitality, fine cuisine & creative cocktails. See photos, location, and amenities"

"Elegant cocktail lounge taking guests back to the days of Hemingway. Known for fine spirits, VSC is a destination for generous hospitality, fine cuisine & creative cocktails."