Mentioned by restaurantji.com
The Best American Restaurants in Mount Pleasant, SC
"The arugula salad is so fresh and amazing with the white balsamic and a bit of the the garlic bal..."
"The arugula salad is so fresh and amazing with the white balsamic and a bit of the the garlic bal..."
"Home Team BBQ has taken a unique approach by bringing the fundamentals of the “white tablecloth” world to the low and slow ideals of BBQ. They believe in keeping it fresh and local, and sending guests happily on their way after a good time has been had by all. With a menu of award-winning food, ever-evolving bar offerings, a fun and family friendly atmosphere, and live entertainment, it makes it easy to root for Home Team BBQ."
"Editor's Note: Photo taken from the establishment's official social account. If you fancy eating meat and meat products, then this will definitely be your favorite restaurant. Enjoy live music as you enjoy your ordered meal."
"With 3 locations serving award-winning barbecue, ever-evolving bar offerings, a family-friendly atmosphere, catering & live entertainment, it’s easy to root for Home Team BBQ!"
"Breizh Pan Crepes is an authentic Charleston creperie that brings a slice of France to Charlotte. Owned by Patrice and Celine, who learned the art of cooking traditional western French cuisine from the best French master chefs at the renowned Ecole des Chefs in France, Breizh Pan Crepes not only serves delicious Brittany-style crêpes in both savory and sweet flavors, but also offers a variety of omelets and sides such as fried potatoes and toast. Breizh Pan Crepes also sells a variety of French Brittany groceries and special buckwheat flour from Brittany for visitors to make their own crêpes."
"This small, classic French lunch and brunch cafe is tucked just a few steps off of busy King on George Street–central to downtown's shopping district and College of Charleston campus. Duck inside, and you'll likely be welcomed by the enthusiastic, accented owner couple, who proudly share their omelettes and crepes (sweet and savory) with Charleston locals and visitors, served in the traditional style of Brittany in Western France. Sweet crepes include fillings such as strawberries, bananas, homemade chocolate and cream or blueberries, cream and salted butter caramel."
"Breizh Pan Crepes serves traditional specialties from the western region of France including delicious savory and sweet crêpes, a variety of desserts, and special omelets. Stop by for breakfast or lunch or just come in for their delicious Le Phare crepe, a sweet crepe filled with strawberries, homemade chocolate, bananas, and Chantilly cream."
"When you’re craving a nutrient-packed acai bowl, Huriyali is the place to go. Enjoy your meal on the back patio, enclosed by lush greenery that creates an almost tropical atmosphere. Choose from the bowl section of the menu with traditional acai, chocolate acai, and more, or grab one of the healthy wraps."
"This spot has one of the cutest courtyards in town, perfect for spring lunches; the interior is pretty darn adorable as well. Huriyali offers acai bowls, smoothies, breakfast bowls, wraps, sandwiches, nachos, coffee, and more!"
"Huriyali offers wraps, salads, and fresh espresso drinks to go with the popular acai bowls. The sunlit garden out back is the ideal quick escape from the work day."
"Whether it is an al fresco breakfast in the courtyard, a simple lunch or elegant dinner, The Barbadoes Room has a sophisticated, relaxed dining experience everyone can enjoy. See photos, location, and amenities. Adds this business to your favorites trip planner"
"Henrietta’s at The Dewberry is a hotel restaurant very much worth going to even if you aren’t staying upstairs. This semi-fancy, all-day bistro in Mazyck-Wraggborough serves a wide range of French and Lowcountry dishes, from a vegetable quiche and boudin bites to their really good burger and glazed lobster omelette. It’s definitely one of the pricier brunch or lunch options in town, but if you’re looking for a great patio, good French food, and somewhere to drink a nice cocktail, Henrietta’s is where to go."
"In the spirit of a traditional French brasserie, Henrietta’s offers food anchored in Lowcountry bounty, executed with global influences, delivered with unrivaled hospitality."
"If you are running late for work and you don’t have enough time to prepare your breakfast, make a quick stop at the Hen and the Goat restaurant. Select your favorite meals from the menu filled with a number of appetizing meals. The kids’ menu also has delish options to pick from and the best part is that you can request for the meal to be takeaway."
"Chef Thomas Smith stuffs guilty pleasures in between several varieties of doughy bread at Hen & The Goat. Pork belly pairs with Gouda and beer mustard, while the restaurant’s namesake sandwich, The Hen, features turkey, pancetta, and brie."
"Chef brings favorite childhood sandwiches to life with menu of old school staples with a Charleston twist!. These homemade Kaiser rolls are a must for the boat, beach or couch!"
"With its signature red roof and the oversized burger out front, the lone Boulevard Diner that's left has all the trappings of an old-school eatery. McCrady's chef Jeremiah Langhorne heads there for the biscuits and gravy (they're "always delicious there") and the Southern vegetable sides, like okra, collards, red rice and more."
"With over a dozen toppings and glazes to choose from, there’s something for everyone!. Check out our Facebook Live that we did at this delicious local spot!"
"1491 Savannah Highway, Charleston, 29407 and 9598 Palmetto Commerce Pkwy., Ladson, 29456. This chain is one of the most popular donut shops for a reason!. Look for the red Hot Now sign and head on in!"
"See the opulent luxury of the late 19th century in all its vintage glory at the Calhoun Mansion on Meeting Street. The twenty-four thousand square foot mansion is the biggest single-family residence in Charleston and still used as a family home even though it’s open daily for public viewing. Take a tour through its three magnificent floors with thirty-five rooms full of period furniture."
"After Colonial architecture came Georgian architecture: square and symmetrical façades with five windows across the front, chimneys, and a centered front door with crown moulding. This style quickly swept the South – Georgian-style plantations began to pop up around town – and many homes followed suit. The Heyward-Washington House, built in 1772, was home to Thomas Heyward, Jr., who signed the Declaration of Independence; it was rented to George Washington during his stay in May 1791, the reasoning behind its name, ‘Heyward-Washington House.’ It opened in 1930 as the town’s first historic house museum, featuring a 1740’s kitchen open to the public, formal gardens with late 18th-century plants, and a collection of historic locally made furniture such as the Holmes Bookcase."
"As the name hints, this 1772 Georgian-style town house is kind of a big deal because George Washington rented it for a week, and visitors can stand in what was likely his bedroom. The owner, Thomas Heyward, Jr, was one of South Carolina's four signers of the Declaration of Independence, and it's fun to think about all the talk of revolution that must have taken place in the withdrawing room."