Cheap Places to Eat in Spring

"This delicious Chinese restaurant, located off 59 near the Deerbrook Mall, started in 1996. In 2002, they added in Hibachi Grills and have been a roaring success since then."

"We couldn’t very well have a top 10 budget eats list without at least one pizza joint, could we?. For a cheap and delicious slice, head to Houston’s Pizza Zone, offering all the classics, plus gluten free crust options, calzones, salads, and more. After you’ve filled up on culinary goodness, enjoy a budget-friendly stay at one of our extended stay properties in Houston."

"Beers: RedZone IPA, 21 Gun Salute, Laces Out Oktoberfest, Crapple Cranberry Apple IPA, White Walker Stout, Jaláp-in-yo Business Jalapeño IPA, Green Card Mexican Lager, Spicy Verde IPL. Noteworthy: Twisted Acre has a permanent food truck, FilipinTex BBQ, open Thursday through Sunday. Every second Thursday is bingo night and fourth Thursday is themed trivia night."

"Signature beers: Hell's Heavenweizen, Cream Ale, Summer Craze Blonde, Sand Castle Kölsch, Slam Dunk Pilsner, Fire Ant Gold, Telgte Altbier, Crazy Ant Red Ale, Fire Ant Bock, Working Ant Porter, Market St. Brown, Destination Dunkel, Mosaic Ant Pale Ale, 2920 IPA, Double Warning (cross between a double IPA and a Belgian strong ale). Seasonal beers: Antoberfest Amber Lager, Phantom Pumpkin Amber Ale, Starkbier American Strong Ale. Noteworthy: Fire Ant has its own chef, Jay Stone, leading the taproom kitchen, serving menu items like pimento cheeseburgers and mac-n-beer cheese with hickory smoked bacon."

"Red Fish Seafood Grill is a globally inspired seafood eatery that is owned by the chef himself. The restaurant serves sushi, sashimi, and nigiri, which include some gigantic rolls at a reasonable price. The fish is very fresh and prepared simply but deliciously."

"Uni Sushi, established in The Woodlands in 2006, bills itself Asian-European fusion, yet its lengthy sushi list features plenty of nigiri and sashimi for purists as well as those h..."

"Signature beers: Hell's Heavenweizen, Cream Ale, Summer Craze Blonde, Sand Castle Kölsch, Slam Dunk Pilsner, Fire Ant Gold, Telgte Altbier, Crazy Ant Red Ale, Fire Ant Bock, Working Ant Porter, Market St. Brown, Destination Dunkel, Mosaic Ant Pale Ale, 2920 IPA, Double Warning (cross between a double IPA and a Belgian strong ale). Seasonal beers: Antoberfest Amber Lager, Phantom Pumpkin Amber Ale, Starkbier American Strong Ale. Noteworthy: Fire Ant has its own chef, Jay Stone, leading the taproom kitchen, serving menu items like pimento cheeseburgers and mac-n-beer cheese with hickory smoked bacon."

"Core beers: Blue Testament Pilsner, Lucy Hefeweizen, Tanuki IPA, Hyper Light Light American Lager, Satyr’s Swill Bock. Seasonal beers: Mutton Bustin’ Wheat Beer (February-March), Bronc Stomper Double IPA (February-March), Muddy Thames English Mild Ale (March-April), Chola Mexican Lager (April-June), Me Beer Blonde Doppelbock (April-May), Hopozuna Double IPA (May), Gangplank Sour Gose (June-September), Kingsbrau Festbier (August-September), 30 Pieces Double IPA (September-October), Act of Balor Milk Stout (October-December), Oatmeal Stout (November-December), Silly Santa Boots Spiced Imperial Red Ale (December). Noteworthy: Back Pew is located in an old church."

"Core beers: One Helles of a Lager, Kaiser Kölsch, Edelweizen Hefeweizen, Pilsnerfest, Wanderlust Altbier, Old World Heizen Hefeweizen, Dirndl Dropper Oktoberfest, Dunkel Breakin' My Heart. Noteworthy: Klaus specialized in German-style beers."