Best Dinner Places to Eat in Spring

"Bluewater Seafood is a trusted restaurant that serves the freshest and mouthwatering seafood dishes. They prepareth dishes in a way that the favors are well highlighted. The staff ensures that their diners have the best dining experience with them FUrthemroe, they cater to events at the restaurant or at any convenient location."

"Characterized as a crab shack, Blue Water is pleasantly relaxed and as casual as they come. Folks often stop in to linger over fresh seafood, and they drive in especially for spicy (seasonal) crawfish. You'll also discover garlicky Dungeness crabs, blueshell crabs, and delicious oysters, both raw and mesquite-roasted."

"Roadhouse-style local fish joint serving American & Cajun classics with beer & hurricanes. This appetizer combines the flavors of crawfish etouffee and the fun of a hand-held cup made out of crusty French bread. Once fried, the French bread takes on the consistency of a delectable donut."

"The gist: LA born-and-bred chef Thomas Bille (who had a brief stint at Xochi) treats his casa as su casa at his first restaurant, an unassuming ace up tucked away in Old Town Spring.The food: Tacos are a thing of beauty—and they are legit beautiful at this New World taqueria and Mexican restaurant, which fills its scratch-made tortillas with showstoppers like overnight lamb barbacoa, fall apart cochinita pibil, smoked king trumpet mushrooms, and charred habanero plus birria broth for dipping. There are more than just tacos, of course—bright ceviches, traditional huarache, soul warming pozole, and a masterful Sunday brunch also make an appearance.The cost: Starters and sides $2 - $14, tacos $3 - $12, dinner mains $21 - $24, brunch mains $11 - $19.How to book: Stop by for first come, first served seating or order take-out via Cake."

"To say we were impressed by Belly of the Beast is an understatement. Chef Thomas Bille has brought his Los Angeles and Downtown Houston sensibilities (Ritz Carlton, Otium, Xochi) to a small family restaurant in Old Town Spring, and the results are exceptional. From the first bite of the sharp, blindingly fresh housemade ceviche to the rich, nuanced, layered flavors of the Mexican Hummus and the Yellowfin Tuna Tostada, BotB surprises and delights."

"It's refried chick peas, queso fresco, and almond salsa macha, and it was inspired by chef Thomas Bille's daughter, who identifies as both Armenian-American and Mexican-American. "I never heard of anyone else doing that before," says Bille, who years ago tried refried lentils. The Mexican hummus comes with homemade tostadas, but you may want to order extra to scoop up every last bit."

"This casual cafe recently opened in Vintage Park in far Northwest Houston, a welcome addition to an area that has few French dining options. While the crisp-skinned chicken is always on offer, there’s also a rotisserie meat special that changes daily, not to mention classics such as steak frites, Basque mussels and fries, and the croque monsieur, a toasted, open-faced sandwich with ham, Dijon mustard, and gruyere on brioche. Add a fried egg and turn it into a croque madame."

"Located in downtown Houston, the Oyster Bar at Prohibition serves up the freshest oysters and the best happy hour in town. Address:1010 Prairie St, Houston, TX 77002"

"This cash-only food truck specializes in street tacos with all of the fixings. Choose from barbacoa, pork, carnitas or fajita-style, or, opt for a quesadilla, torta or chalupa. The tortillas here are made fresh and many patrons cite that Taqueria Brisa “has the best tacos ever.” Try them for yourself."

"Uni Sushi, established in The Woodlands in 2006, bills itself Asian-European fusion, yet its lengthy sushi list features plenty of nigiri and sashimi for purists as well as those h..."

"Core beers: Blue Testament Pilsner, Lucy Hefeweizen, Tanuki IPA, Hyper Light Light American Lager, Satyr’s Swill Bock. Seasonal beers: Mutton Bustin’ Wheat Beer (February-March), Bronc Stomper Double IPA (February-March), Muddy Thames English Mild Ale (March-April), Chola Mexican Lager (April-June), Me Beer Blonde Doppelbock (April-May), Hopozuna Double IPA (May), Gangplank Sour Gose (June-September), Kingsbrau Festbier (August-September), 30 Pieces Double IPA (September-October), Act of Balor Milk Stout (October-December), Oatmeal Stout (November-December), Silly Santa Boots Spiced Imperial Red Ale (December). Noteworthy: Back Pew is located in an old church."

"Stampede Houston is a uniquely themed nightclub that you can find in Houston. That’s because you can find a mechanical bull inside this nightclub. To get that experience, you can simply walk into Stampede Houston and enjoy the moment."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by STAMPEDE HOUSTON (@stampedehouston)"

"20634 Kenswick Drive, Humble 77338 Spend the day at Jesse H. Jones Park and Nature Center, which runs next to Spring Creek in Northeast Houston, and your family won't run out of things to do. Aside from the actual Nature Center learning building, there are numerous trails (all of which are wheelchair accessible) that range from 1.2 to .29 miles long. Check out the map to plan which trails you would like to hit during your visit."

"This 275-acre park wraps around portions of Cypress and Spring Creeks and seeks to preserve the terrain as it existed in the days of Native Americans and early settlers. The park includes forest, beach, bog, and meadow ecosystems, and specimens of Gulf coast cypress and scrub brush represent southeast Texas in the wild. The park offers guided tours and holds special educational events every week."