Top Best Sushi Places & Restaurants in Spring

"This delicious Chinese restaurant, located off 59 near the Deerbrook Mall, started in 1996. In 2002, they added in Hibachi Grills and have been a roaring success since then."

"Red Fish Seafood Grill is a globally inspired seafood eatery that is owned by the chef himself. The restaurant serves sushi, sashimi, and nigiri, which include some gigantic rolls at a reasonable price. The fish is very fresh and prepared simply but deliciously."

"Uni Sushi, established in The Woodlands in 2006, bills itself Asian-European fusion, yet its lengthy sushi list features plenty of nigiri and sashimi for purists as well as those h..."

"In the luxurious tasting-menu room tucked away in chef Austin Simmons’s highly acclaimed restaurant Tris, every seat is at the chef’s table. In fact, there’s just 24 spots available, all overlooking the kitchen through a gorgeous glass and steel partition, where Simmons and his team flit about, plating exquisitely creative eight-course meals for those lucky enough to snag this exclusive reservation—seatings are only available Thursday to Saturday."

"Red Fish Seafood Grill is a globally inspired seafood eatery that is owned by the chef himself. The restaurant serves sushi, sashimi, and nigiri, which include some gigantic rolls at a reasonable price. The fish is very fresh and prepared simply but deliciously."

"Year founded: 1980Claim to fame: The first Landry’s opened in Houston—okay, technically Katy—in 1980. In the mid-’80s, Tilman Fertitta bought it (and all of the other Landry’s and Willie G’s locations in the Houston area), and an empire was born. Today he employs over 60,000 people across 40 states.Don’t miss: Oyster Bar Trash (shrimp and blue crab with beurre blanc and steamed rice); blue crab cake and barbecue shrimp with andouille-pepper-jack grits"