Top Best American Restaurants in Olathe

"A lively, laid-back atmosphere is guaranteed at Gram & Dun, a prime gastro-pub residing in the elegant, hip Brookside neighbourhood of KC. Thick wooden beams running across the ceiling, metallic elements and statement pieces of furniture make this a stylish, trendy spot where a special kind of American fusion cuisine can be enjoyed. Unusual combinations, such as jerk pheasant or chicken and waffles, cross paths with modern spins on all-American classics: hangar steak with a zesty salsa verde or burnt end mac’n’cheese."

"Bread & Butter Concepts’ sophisticated Gram & Dun caters to a mature but fun crowd. The swanky restaurant is located on one of the most desirable corners of the Plaza, with an interior draped in luxe golds, creams and dark brown. On warmer nights or when the heat lamps are running, head outside to enjoy the fireplaces glittering on the patio and sip on a house cocktail, like the seasonally rotating Moscow Mule."

"Gram & Dun’s spacious patio will always rank among the best on the Country Club Plaza to relax, dine, drink and people-watch. There is not another patio in the city that can beat the incredible location, views and hospitality. Guests can sit comfortably distanced on modern outdoor furniture or at highly sought-after tables."

"The atmosphere of Succotash is about as hip and energetic as the name of the place itself. Succotash prides itself in supporting local vendors for ingredients used in their dishes. In addition to an in-depth brunch menu, locals in Kansas City can also utilize Succotash for their catering services."

"Choose your own adventure at this chic Crossroads restaurant. In the supper club, share fried chicken and seaweed doughnuts with friends while listening to live music. (Check the restaurant’s website to see who’s playing.) In the tasting room, get up close and personal with chef Michael Corvino through 10-plus courses of elegant, innovative bites."

"This is one of only two Kansas City restaurants to receive a AAA Four Diamond rating. Inside The Supper Club, Chef Michael Corvino creates 13-course tasting menus that have featured spicy tomato gnocchi to short rib steak, and Whipped Chicken Liver to Wild Striped Bass. Supper Club guests also enjoy live music nightly."

"Q39 is a fun and contemporary restaurant with an urban, rustic feel. They offer some of the best BBQ in the area and have the trophies to prove it. Each dish is created from scratch by classically-trained Chef Rob Magee."

"I have friends who would swear up and down by their Salmon and Goat Cheese Crepes, but with its balance of spinach, avocado, turkey, egg and a BOMB hollandaise sauce the Turkey Florentine is a personal favorite of mine. And if you're looking for a vegetarian option try their mushroom biscuits and gravy for a spin on the breakfast classic."

"is a local favorite for Kansas City brunch since opening in 2006 and serves breakfast and brunch all day. With the most expansive breakfast and brunch menu I’ve ever seen, you won’t be able to decide what to get. From eggs, omelets, frittatas, and pancakes, to French toast, waffles, and eggs benedict, Eggtc."

"The dining room at eight-year-old Story in Prairie Village is spacious, with neutral gray and silver tones, crisp white tablecloths and wine glasses at every place setting. It feels immensely proper, a vibe that belies the playful and interesting menu that chef and co-owner Carl Thorne-Thomsen offers. I can’t remember having better octopus than the version at Story: grilled with care and so tender, cut into easy pieces that you can drag through the silky golden yolk of a perfectly poached egg like a leaf floating on tranquil water."

"The outdoor patio at Story located in the Prairie Village Shops feels like European café culture come to life in Kansas City. Chefs Carl and Susan Thorne-Thompson have finally re-opened up their outdoor patio and indoor dining room for reservations and walk-in seating in addition to still offering curbside pick-up. Order a great bottle of wine from their award-winning list and pair it with a cooling ceviche and swordfish with celery root, butternut squash and wild rice."

"Chef Carl Thorne-Thomsen lets the ingredients and pairings tell the “story” at this local eatery. The chef and restaurant have won numerous awards. Leawood/Overland Park/Prairie Village"

"The Bite is an extremely unique little joint in the heart of the River Market. Known for its Mexican-Asian fusion sandwiches, the Bite offers some of the best food in the River Market. With new and fantastic specials every week, some of the Bite’s favorites include The Bay of Pigs (roasted pork, prosciutto, smoked gouda, habanero pickles, mustard mayo) and Señor Chang (beef short ribs, queso fresco, sriracha crema, candied jalapeños, pickled onions, radish, cilantro)."

"Taqueria Vegana’s nachos stand up to any meat- and dairy-laden version of the classic snack. Developed by chef-owner Drew Clark, this dish is a from-scratch affair: it all starts with housemade chips, topped with richly flavored housemade soy chorizo, black beans and housemade oat cheese, along with fresh cilantro, onions, jalapeño and radish. Just because it’s vegan doesn’t mean it can’t be rich and satisfying."

"Food halls are sneaking into U.S. cities from coast to coast. (We talked about The Parlor in this post if you’re looking for another place to check out.) Hailing from Denver, the Atomic Cowboy opened in KC about 18 months ago. It is home to four restaurant concepts ranging from breakfast biscuits and ice cream to pizza and cocktails."

"At Taps on Main you can pour your own craft beer seven days a week. They have 40 taps that you can get as little or as much from as you’d like. You can hop on the KC Streetcar and get off right by this bar in the heart of the Crossroads District."

"95th St., Overland Park, KS |  913-291-1606  |  marriosdonutshop.com. If you’re looking for a more decadent start to your day, look no further than the rich lemon cake doughnut from Overland Park’s own Marrio’s. Tasters loved the rich flavor."