Best & Cool Bars in Olathe

"A lively, laid-back atmosphere is guaranteed at Gram & Dun, a prime gastro-pub residing in the elegant, hip Brookside neighbourhood of KC. Thick wooden beams running across the ceiling, metallic elements and statement pieces of furniture make this a stylish, trendy spot where a special kind of American fusion cuisine can be enjoyed. Unusual combinations, such as jerk pheasant or chicken and waffles, cross paths with modern spins on all-American classics: hangar steak with a zesty salsa verde or burnt end mac’n’cheese."

"Bread & Butter Concepts’ sophisticated Gram & Dun caters to a mature but fun crowd. The swanky restaurant is located on one of the most desirable corners of the Plaza, with an interior draped in luxe golds, creams and dark brown. On warmer nights or when the heat lamps are running, head outside to enjoy the fireplaces glittering on the patio and sip on a house cocktail, like the seasonally rotating Moscow Mule."

"Gram & Dun’s spacious patio will always rank among the best on the Country Club Plaza to relax, dine, drink and people-watch. There is not another patio in the city that can beat the incredible location, views and hospitality. Guests can sit comfortably distanced on modern outdoor furniture or at highly sought-after tables."

"Lidia Matticchio Bastianich became a super star celebrity chef via her PBS cooking show, Lidia’s Italy. When she decided to open her first restaurant outside of New York, the Kansas City food scene was thrilled that she chose an old freight house behind Union Station. Lidia’s has been in Kansas City since 1998, and it continues to draw people in for the fresh pastas, the daily seafood specials, and the wine tastings held every third Wednesday."

"Lidia’s Kansas City is owned by critically-acclaimed chef and television personality Lidia Bastianich. All pasta is made fresh in the restaurant, and expertly utilizes seasonal and local produce. Lidia’s is a KC icon and the perfect place to get your carb on."

"A place where delicious meets organic Blue Bird Bistro is my brunch location for anyone trying to eat a little more natural. Sourced by local farms and organic grocers I've never had a bad thing on the menu and last time I was there they had this locally farmed bison sausage that was absolute fire."

"At least 1 year of serving in a fast paced food and beverage venue, preferably nightclub environment. The restaurant and bar is equipped with state of the art…"

"Kansas City’s brewery and distillery scene is booming, with most of it centered in the Crossroads neighborhood. Of all the breweries you can visit, our favorite is Casual Animal, which has a heavy animal theme. Before you shudder at the thought of animal print wallpaper and monkey-shaped chairs, the theme here stops at the animal logos on the beer labels (like Chaos Monkey Banana Cream Pie Ale)."

"Another Kansas City Brewery that has set out to good while they make beer is Casual Animal Brewing Company. The Local Motive initiative has been a part of the company since its inception and everyone involved with the taproom gets a say in what charities receive support. $2 from each pint sold from the Local Motive “give back tap” goes to a designated local non-profit."

"Bring the kiddos and pack some snacks for a fun time at Casual Animal!. Aside from a few bar snacks, this brewery doesn’t have a full-service kitchen. Guests are welcome to bring their own food or order delivery."

"Located in the Kansas City Power & Light District, Bristol Seafood Grill specializes in serving superior quality seafood accompanied by a selection of world-class wines in an elegant, refined setting. Open for weekday lunch, dinner and Sunday brunch, the restaurant serves a seasonal menu of prime steaks and chops, market-fresh seafood, catch-of-the-day fish and oysters from a raw bar, and organic salads and vegetarian options. Exuding a chic, contemporary ambiance, the restaurant is ideal for romantic celebrations with exceptional cuisine and an impressive selection of wines, handcrafted signature cocktails, and a new line-up of local crafts and liquors from the full-service bar."

"If you’re looking to offer your guests a little bit of luxury, Bristol will inspire even the pickiest palate with their creative twist on traditional items and a seafood selection hard to rival. Boasting awards for Best Seafood and Brunch several times over, it’s no surprise to find that they hand-select all their orders with national purveyors to ensure the highest standard. Cuisine: Seafood & Steak"

"Bristol Seafood Grill is a KC culinary landmark and home to the freshest seafood around. Try Maryland crab cakes or Georges Bank scallops along with a handcrafted signature cocktail. Open for lunch and dinnerDress code: Shirt/Slacks Req.Phone: +1 816-448-6007"

"Sitting in an imposing, Romanesque building whose origins date back to 1885, Webster House is a KC institution: an artisan design boutique, respected antique shop and fabulous restaurant all in one. The restaurant’s chef, Matt Arnold, is committed to the farm-to-table philosophy and sources the freshest produce from local farmers in Kansas and Missouri. The result is a mouth-watering medley of local flavours, where new American cuisine meets sophisticated recipes, from the savoury grilled black Angus steak with port, walnuts and Roquefort butter to the balanced seasonal vegetable plate, served with a choice of meat."

"Located in a restored Romanesque-style schoolhouse overlooking the breathtaking Kauffman Center for the Performing Arts, this combination antique store/restaurant serves farm-to-table New American fare inspired by the seasons and the abundance of fresh produce. The contemporary menu includes everything from scallops with beet purée and prosciutto-wrapped Icelandic cod to truffle fettuccine, a local mushroom tart and Akaushi strip steak with oxtail fritters. (Photo by Alistair Tutton)"

"A Historic schoolhouse with antiques, decorative accessories and a fabulous restaurant all in one!. Open for lunch and dinnerDress code: Shirt/Slacks Req.Phone: +1 816-221-4713. Continental, 0.8 MILES"

"I stopped at Meshuggah Bagels to grab a few bagels for the road, and then I made the quick 3-hour drive home. I really enjoyed my 48 hours in Kansas City, and I love that it’s so close to St. Louis. I’ll be returning soon to get to know a few more neighborhoods."