Best Vegetarian Restaurants in Maricopa

"The whirring sound of blenders fills the air at mother-daughter-owned Pomegranate Café, as fruits and veggies get pulverized into superfood smoothies like the “Green Monkey” (with spirulina and Sunwarrior protein powder). The food menu is extensive and robust, offering more than a dozen breakfast items including scrambles, wraps, and burritos. That is followed by a slew of starters (standard vegan appetizers like Buffalo cauliflower, spinach artichoke dip with bread and chips, and a hummus plate), plus salads, sandwiches, and plant-based burgers."

"The mother-daughter duo behind this neighborhood café has been serving up dynamic combinations of scratch-made components since 2010. Yes, the syrups, POMilk, wholesome breads, fresh juices and decadent baked goods are all hand-crafted. Additionally, everything on the menu is vegan unless there are eggs included."

"A much-loved corner of the Valley is located in southern Tempe, at the Tempe Square Shopping Center — better known as the adobe-style strip mall home of Changing Hands Tempe, Trader Joe's, and 24 Carrots. A female-owned vegan cafe, 24 Carrots is as healthy as its name suggests. Here, you'll find a substantial selection of 100 percent vegan and gluten-free items for breakfast, brunch, lunch, and beyond."

"If you’re willing to go exploring outside of the Phoenix city limits, you should check out 24 Carrots in Tempe. They use farm-fresh ingredients to make delicious salads, wraps, and pasta dishes. Hummus plays a starring role on their menu."

"Welcome to a spot that does so many things well — the menu is extensive, the space is bright and the concept is approachable. Here, dietary restrictions, preferences and substitutions are nbd, you'll see helpful indicators throughout the thoughtful menu."

"Think of us as your trusted source for local dining in and around Chandler. Assuming you share our palate and..."

"Trying to get back on my strict “Plant Base Diet” again; (Owner Operator was getting a little round) .Both were reall..."

"Less of a restaurant and more of a makeshift snack shop run from the back of a neighborhood market, Little India specializes in chaat, the savory little roadside and street-cart morsels of Indian cuisine. This is as informal as it gets. Grab a ticket, mark off a few selections, poke your head into the kitchen and try to flag down somebody to take your order."

"This farmhouse turned eatery, nestled in the historic Farm at South Mountain, is a love fest both in setting and cuisine. Its rural tranquility offers a lush backdrop for guests as well as chef Dustin Christofolo, whose daily menu of contemporary American farm cuisine includes ingredients harvested at next-door Soil & Seed Garden. Whether clinking glasses of vino at the exclusive Brick Oven Table on the patio or holding hands over a dish of dreamy homemade pasta in front of a crackling fire, Quiessence at The Farm has amore written all over it."

"No list of the most romantic restaurants in Phoenix would be complete without mentioning one of the absolute most amorous spots in the city, Quiessence at The Farm. Serving up a true love fest of flavours and ambiance, the tranquil setting lends itself to an idyllic romantic evening for two. Ingredients are harvested next door, ensuring food is fresh and fantastic."

"Quiessence restaurant is located in the back of The Farm at South Mountain, an oasis that takes you just slightly outside the typical desert landscape. You can dine either on the farmhouse patio or out on the lawn beneath the Valley sky. The menu is made up of local ingredients from the farm and other local businesses."

"Deeply atmospheric temple complex, encircled by lanes but peaceful inside. Here there's a (rare) stone statue of an upright, standing Ganesh, said to be over 1500 years old, who is depicted with a flat head – said to mark the spot where the demon Ravana struck him. This is the second most holy site in Gokarna and it's customary for pilgrims to visit here first before heading to the neighbouring Mahabaleshwara Temple. Foreigners are not allowed inside the inner sanctum."

"Located at the Arizona Mills in Tempe, Sea Life Arizona is a 26,000-square foot interactive aquarium that is home to thousands of aquatic and marine creatures in a variety of habitats. The family-friendly park features state-of-the-art attractions such as a 360° ocean tunnel where visitors can see sharks, rays and turtles glide past and over them, an interactive scavenger hunt, and several interactive touch pools where sea creatures can be touched. The first-of-its-kind, outdoor Colorado River Adventure attraction allows kids to twist, turn and control the water path of the Colorado River from the Rocky Mountains to the Sea of Cortez and learn how land-locked desert cities affect the ocean."

"SEA LIFE is the world’s largest family of aquariums and includes SEA LIFE Aquariums in North America including SEA LIFE Arizona, Carlsbad, Charlotte-Concord, Dallas/Fort Worth, Kansas City, Mall of America, Michigan, New Jersey (opening soon), Orlando, and San Antonio (opening soon). From its origins in 1979 in Oban, Scotland, SEA LIFE now provides immersive marine experiences in nearly 50 locations in 17 countries around the world. We aim share our passion for the creatures of the oceans and to make our guests fall in love with them."

"5000 S Arizona Mills Cir Suite 145Tempe, AZ 85282(877) 526-3960. Click Here To See Ticket Price. SEA Life Arizona is one of our favorite kid-friendly attractions in the area."

"From 11 a.m.-close, a three-course traditional meal ($19.99, $9.99 for ages 12 and younger) will include soup or salad, an entrée of roasted turkey and classic holiday sides and dessert of pumpkin or pecan pie."

"The crepe is taken to new heights with the strawberry shortcake crepe cake ($5.29). Fresh strawberries sit atop 15 layers of sweet crepes and whipped cream."

"A sophisticated atmosphere that features live music and fine Italian food, Va Bene in Phoenix is a hot spot for the hungry, the thirsty, and the social alike!"

"This pizzeria prides itself on keeping the East Coast traditions alive in a snug environment made for the family as well as for food. There’s nothing better than a pizza made by an Italian-American family who knows pizza!"