Top Best American Restaurants in Maricopa

"Set within the Sheraton Grand Hotel at Wild Horse Pass, Kai Restaurant is a five-star, award-winning restaurant that serves elite interpretations of Native American fare. The elegantly appointed dining establishment features calming décor in warm earthy tones and floor-to-ceiling windows with spectacular panoramic views of the surrounding desert landscape. The restaurant specializes in using fresh locally sourced ingredients and regional produce along with rich Arizona-made olive oil to prepare sublime dishes with time-honored Native American techniques."

"The ancient farmed and wild foods of the Sonoran Desert get a global filter at Kai, owned by the Gila River Indian Community. Chef Ryan Swanson’s “Pee-posh garden” unites the best of the desert’s seasonal bounty in one dish, emulating a garden. Right now, that means “plants” like hedgehog mushrooms, fermented I’itoi onion, and pickled baby corn from an Akimel O’odham farm, all interspersed with espuma and frozen pesto."

"Editor's Note: Photo taken from the establishment's official social account. One of Chef Swanson's favorite seafood creations: Steelhead Trout & Sturgeon Roe with warm tomato gazpacho water, Arizona juniper, nasturtium petals and charred leeks. Kai - the name means “seed” in the language of the native Pima tribe whose home is nearby - is Arizona’s only restaurant to have secured AAA’s prestigious five-star rating."

"Rustler's Rooste is Phoenix's down-home gem, a destination cowboy steakhouse serving up thick and juicy steaks, ribs, chicken and the freshest seafood around. Appetizers are rather unique at this popular restaurant (rattlesnake, anyone?), but it's all part of the fun. One of the more popular dining options at Rustler's Rooste is Cowboy Stuff, a family-style dinner that includes barbecue chicken, shrimp, beans, baked potatoes, swordfish, pork ribs, sirloin steak strips, corn-on-the-cob, fresh raw vegetables, and rolls with a side of butter and honey."

"There’s no restaurant in Phoenix quite as unique and family-friendly as Rustler’s Rooste. With an indoor slide and a live longhorn at its entrance, some children might even think it’s a Western playground. Your kids will relish the incredible family-oriented features of this restaurant, such as its cotton candy in a bucket and roaming magician."

"Rustler's Rooste is a popular local steakhouse where the food isn't necessarily the main attraction. A live bull greets you from a pen near the front door, you can take the tin slide to your table, a live Western band plays nightly, and most tables have an outstanding view of the Phoenix skyline and Camelback Mountain."

"Quiessence is a farm-to-table restaurant set on the beautiful 10-acre working The Farm at South Mountain outside Phoenix. Set in a historic home just south of Southern Avenue in the charming area of the South Mountain Village known as The Farm District, Quiessence delivers an authentic “farm-to-table” experience using locally sourced produce, meat, and wine. The restaurant serves a market-driven menu of locally sourced and organic cuisine such as artisan bread and cheeses, charcuterie meats, handcrafted pasta, and freshly harvested vegetables, edible flowers, eggs and herbs in a variety of options."

"32nd St., Phoenix, 602-276-0601, qatthefarm.com Tucked away on The Farm at South Mountain, on 10 acres of pastoral paradise, the Q is perfect for a romantic, get-away-from-it-all dinner. Executive chef and co-owner Dustin Christofolo turns out exceptional house-baked breads, house-made pasta and produce from the property’s garden, but first, the stunning charcuterie board to jump-start your unforgettable date night."

"The annual Homestyle Turkey n’ Dressing Meal ($12.99) is comprised of turkey with dressing and gravy, a sampling of sugar cured ham, sweet potato casserole, cranberry relish, one country side, buttermilk biscuits or corn muffins, a refillable beverage and slice of pumpkin pie."

"The most important meal of the day!" reads the breakfast menu at Biscuits, a popular mom-and-pop diner dishing out hot, delicious breakfast platters for a steady cadre of regulars. Old-fashioned breakfasts are the specialty here, including huge omelet platters, pancakes, and a large selection of house specialties. Dishes are prepared with fresh, local ingredients whenever possible, adding to the charm of this local diner."

"A fourth Valley location of Biscuits has recently opened in the Ahwatukee area. The family-owned breakfast joint offers pancakes, omelets, biscuits and gravy, and huevos rancheros."

"ft. family entertainment center features a unique combination of food and fun. Guests enjoy 150+ interactive video and redemption games, a retro gaming area with pinball and vintage games and a mouthwatering menu of American cuisine."

"Laveen’s best-kept secret might just be Scooptacular, a small but cheery ice cream shop featuring fun and interesting flavors. At this suburban strip mall ice cream destination, you’ll find made-in-house ice cream including citrus cream cheese, green apple, taro, red velvet cake, and more. Our favorite might be Scooptacular’s Playdough, a simple but fun-looking flavor made with three different colors of sweet cream-flavored ice cream."

"Handcrafted ice cream is usually the best; especially when it comes in some kooky creations that you can’t find anywhere else (like cookie monster and playdough flavors). Well, anywhere but Scooptacular that is."

"Fried fish of various types, along with shrimp and chicken platters or even burgers, are all fair game here. For a trip to Flavortown, though, you should try a fish sandwich (made with the fish of your choice). We recommend the catfish, hands down!"

"a full churrasco dinner ($49.95, $25 for ages 6-12, seniors and veterans) offers a traditional Brazilian steakhouse buffet meal with a twist. Choose from more dishes including fresh seafood, roasted fish, salads, cheese selection and steak – plus a special menu that includes grilled turkey, stuffing, mashed potatoes, gravy, green beans, corn and cranberry sauce. Reservations required."

"The Brazilian steakhouse is a phenomenon that has hit America right in the taste buds, and Phoenix now has its own version- Galeto. The concept is churrasco: a traditional way to c..."

"Set within the Sheraton Grand Hotel at Wild Horse Pass, Kai Restaurant is a five-star, award-winning restaurant that serves elite interpretations of Native American fare. The elegantly appointed dining establishment features calming décor in warm earthy tones and floor-to-ceiling windows with spectacular panoramic views of the surrounding desert landscape. The restaurant specializes in using fresh locally sourced ingredients and regional produce along with rich Arizona-made olive oil to prepare sublime dishes with time-honored Native American techniques."

"The ancient farmed and wild foods of the Sonoran Desert get a global filter at Kai, owned by the Gila River Indian Community. Chef Ryan Swanson’s “Pee-posh garden” unites the best of the desert’s seasonal bounty in one dish, emulating a garden. Right now, that means “plants” like hedgehog mushrooms, fermented I’itoi onion, and pickled baby corn from an Akimel O’odham farm, all interspersed with espuma and frozen pesto."

"Editor's Note: Photo taken from the establishment's official social account. One of Chef Swanson's favorite seafood creations: Steelhead Trout & Sturgeon Roe with warm tomato gazpacho water, Arizona juniper, nasturtium petals and charred leeks. Kai - the name means “seed” in the language of the native Pima tribe whose home is nearby - is Arizona’s only restaurant to have secured AAA’s prestigious five-star rating."

"Quiessence is a farm-to-table restaurant set on the beautiful 10-acre working The Farm at South Mountain outside Phoenix. Set in a historic home just south of Southern Avenue in the charming area of the South Mountain Village known as The Farm District, Quiessence delivers an authentic “farm-to-table” experience using locally sourced produce, meat, and wine. The restaurant serves a market-driven menu of locally sourced and organic cuisine such as artisan bread and cheeses, charcuterie meats, handcrafted pasta, and freshly harvested vegetables, edible flowers, eggs and herbs in a variety of options."

"32nd St., Phoenix, 602-276-0601, qatthefarm.com Tucked away on The Farm at South Mountain, on 10 acres of pastoral paradise, the Q is perfect for a romantic, get-away-from-it-all dinner. Executive chef and co-owner Dustin Christofolo turns out exceptional house-baked breads, house-made pasta and produce from the property’s garden, but first, the stunning charcuterie board to jump-start your unforgettable date night."

"Gold Bar Espresso offers live jazz music most nights and on those cool fall nights, their patio is the perfect place to chill. This homey cafe is a cozy place to enjoy espresso and a pastry accompanied by soothing live music. Gold Bar offers live jazz music most nights and on those cool fall nights, their patio is the perfect place to chill."

"If you leave Gold Bar Espresso thirsty, you messed up somewhere. The family-owned and -operated coffee shop has been quenching parched mouths in Tempe since the mid-'90s. It offers a wide selection of beverages: the obvious coffee and espresso drinks, as well as Italian sodas, teas, smoothies, and hot cocoas."

"Rustic ambiance with an eclectic flair, Gold Bar Espresso offers an expansive variety of drinks. Iced chai, red eye espresso, Italian sodas, hibiscus cold tea are a few of the options. A warning: seating is limited."

"The whirring sound of blenders fills the air at mother-daughter-owned Pomegranate Café, as fruits and veggies get pulverized into superfood smoothies like the “Green Monkey” (with spirulina and Sunwarrior protein powder). The food menu is extensive and robust, offering more than a dozen breakfast items including scrambles, wraps, and burritos. That is followed by a slew of starters (standard vegan appetizers like Buffalo cauliflower, spinach artichoke dip with bread and chips, and a hummus plate), plus salads, sandwiches, and plant-based burgers."

"The mother-daughter duo behind this neighborhood café has been serving up dynamic combinations of scratch-made components since 2010. Yes, the syrups, POMilk, wholesome breads, fresh juices and decadent baked goods are all hand-crafted. Additionally, everything on the menu is vegan unless there are eggs included."