Best Vegetarian Restaurants in Kirkland

"While plenty of the spots on our list regularly focus on one particular style of food, Cafe Flora has grown a fandom for having a large variety of culinary adventures under the same roof. Cafe Flora is also part of the Flora family, which runs a small vegetarian eatery in the Seattle Airport called Floret, and a vegetarian and vegan option bakery on Beacon Hill called The Flora Bakehouse. Location: 2901 E Madison Street, SeattlePhone: 206-325-9100Facebook | Twitter | Instagram"

"The city’s vegetarian standard-bearer since 1991, Cafe Flora has also mastered the art of vegan and gluten-free indulgence. Brunchers linger over veg scrambles, rosemary biscuits obscured by savory vegan gravy and the famed cinnamon rolls (also vegan). Even devout carnivores appreciate the artful ingredient interplay in hearty lunch and dinner plates, not to mention the plant-filled atrium."

"A vegan, gluten-free Valentine’s dinner box comes with four festive courses, from taro chips and butternut pate to artichoke croquettes and grilled squash, to a “chocolate tower” for dessert. Add on cocktails or wine pairings. The kitchen’s only prepping 250 boxes, so preorder online."

"Plum Bistro gets its name from the Japanese plum blossoms; as the first to bloom before winter has even melted into spring, they symbolize perseverance, hope, and new beginnings. Using this philosophy is how the restaurant approaches veganism. Making it more accessible, they hope to spread awareness of just how delicious a plant-based diet can be in order to promote a more sustainable interaction between humans and the Earth."

"If you're going to try only one vegan restaurant in Seattle, make it Plum Bistro. Offering truly innovative and delicious dishes such as Black Truffle Gnocchi and Tempeh Vermouth, you'd be hard pushed to find a plant-based menu that would impress more. Be warned, it comes with a slightly steeper price tag, but the food is worth the indulgence."

"Capitol Hill’s vegan restaurant from celebrated chef Makini Howell is as versatile as it is magnificent. Some of the biggest hits include “chicken” fried seitan, a mac ’n’ cheese spin called Mac & Yease, and sweet potato gnocchi. Takeout orders go through Toast, delivery is available via Caviar and Doordash, and there’s limited onsite dining."

"A post shared by Ba Bar (@babarseattle) on Feb 26, 2020 at 11:53am PST. Besides getting amazing Asian-inspired street food, enjoy 20% off call-in ordering and curb-side pick-up. While South Lake Union and University Village locations are closed temporarily, Ba Bar Capitol Hill will be there for you."

"If Padma Lakshmi can destroy a bowl of pho from here, then you know Ba Bar is worth a visit."

"Fine dining and vegan food haven’t exactly seen eye to eye, but this inviting and inventive restaurant in an old storefront on 45th may change that thanks to their constantly changing five-course prix fixe dinners with dishes like celeriac ravioli in an apple wood smoked carrot sage fennel sauce, and Tiramisu made with Theo's chocolate mousse."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by Harvest Beat (@harvestbeat_)"

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"This is the second time this has happened so i hope the restaurant finds a way to address. Forgot an appetizer, i called for refund of that item no big d..."

"The spirit of Sri Chinmoy has been guiding this airy Fremont breakfast-and-lunch diner since 1986. Delicious egg dishes dominate the menu, but vegans can also find satisfaction in sesame pancakes and tofu migas."

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"Magnolians are wild about their merry trattoria, swathed in the hues of clear skies and rosy sunsets and accented with the homespun sorts of tchotchkes that give restaurants soul. Not that Mondello needed help with soul. Native Sicilians run the place, bringing a background burble of Italian to the house, which, combined with the lingua franca of classic Italian food (housemade pastas and zuppe and meaty secondi), makes Magnolia Village feel like a neighborhood in Palermo."

"Magnolia residents have fallen for this little spot in the village, where owners Corino and Enza have been making hand-made pasta for years. One can usually tell how good a restaurant is by the quality of their simple dishes, and the utterly divine spaghetti carbonara with fresh pancetta is heavenly. View this post on Instagram"

"website | delivery radius: nationwide | best for: Classic cookies and cookie dough. Customers kept asking for one item from Brooke’s catering company menu: her cookies. She realized people loved her recipes for nostalgic cookie flavors like chocolate chip, so she decided to spin off a company named after her daughter."

"Chef Sara Eveland has worked in the Seattle food scene for 15 years. She started selling cookies out of Watson’s Counter in Ballard as a way to share something independent of the restaurants she works in. You can also find her cookies at popups like Chachis Pizza, Big Footlongs, and Good Shape Pizza."

"website | delivery radius: nationwide | best for: cookies, including vegan and gluten free. This Black-owned cookie company out of Kirkland was started by Michael, who became obsessed with developing the perfect chocolate chip cookies. When he realized that it’s difficult fo find a great cookie at 11 pm in most cities, he set out to make cookies that can last in the fridge or freezer for anytime the sweet tooth craving hits."

"location: Kirkland | website | best for: soft, chewy cookies that last awhile. This Black-owned cookie company operates out of a catering kitchen in a strip mall in Kirkland. Owner Michael Pinckney doesn’t have a storefront, but you can order online for pickup or get nationwide shipping."

"Decadent cookies (including vegan and gluten free creations) based in Kirkland, but shipped nationwide. You can also find them at some Seattle-area farmers markets."