Top Best Sushi Places & Restaurants in Kirkland

"It’s a union that almost seems fated: Shiro Kashiba, the legend who gave Seattle its first-ever sushi counter, and Pike Place Market, our other signature monument to local ingredients. Together as one in a striking neutral-hued dining room. The dining room takes reservations, and serves various hot and cold starters nearly as special as the Edomae-style sushi."

"It’s a union that almost seems fated: Shiro Kashiba, the legend who gave Seattle its first-ever sushi counter, and Pike Place Market, our other signature monument to local ingredients. Together as one in a striking neutral-hued space. The dining room takes reservations, and serves various hot and cold starters nearly as special as the Edomae-style sushi."

"The trillions who say it doesn’t get any better than this are dead on: Sushi Kashiba boasts a Pike Place Market address, a gracious room, a view of the Bay over Market rooftops, and Seattle’s original and greatest sushi chef holding forth at the south end of the sushi bar. Peerless fish, cut by masters."

"Owner Taichi Kitamura combines one of the city’s top-tier sushi bars with a beautiful menu of ippins, small composed plates like rich black cod glazed in miso or chawan mushi layered with crabmeat. In matters of sushi, Kitamura knows when to simply showcase pristine fish and when to introduce a little flair—or jalapeno. The staggering amount of options (hot plates, nigiri, coursed options, brunch, omakase) makes SKT feel unusually versatile for a restaurant of this caliber."

"A standout of the Eastlake area of Seattle, Sushi Kappo Tamura serves authentic Japanese cuisine infused with seasonal ingredients that are grown locally. A creative but extensive ..."

"Some of the town's best sushi, not to mention hot dishes like salt-broiled fish collar or shishito peppers, delivered to you curbside (or summoned via third-party delivery)."

"Also ranked at #4 for The Best Sushi Restaurants in Seattle, Japonessa is a sushi kitchen (cocina) located in downtown Seattle on Union and 1st, with another location at Lincoln Square South in downtown Bellevue. Japonessa claims to have a Japanese core-concept, with added ‘hints of Latin flair’. Sushi choices include sashimi and nagiri, but also offers rolls featuring mango, jalapeno, and cilantro."

"What sets Japonessa apart from any other sushi bar in Seattle is their Latino flair. Rolls and sashimi paired with jalapeños, mangos, and cilantro will bring your feeling of hunger to happiness."

"The Japanese garden in back is lovely and quiet in the late afternoon, but the sprawling restaurant gets noisy as it fills up. That said, it's a very popular date night spot. The happy hour sushi sets are a steal (starting at $8) as is the happy hour rosé ($6)."

"Located in the heart of Seattle’s renowned Capitol Hill Neighborhood, this is the perfect stop for happy hour, a fancy dinner date, or even a late night bite."

"Japanese , Sushi"

"Of course Seattle has some amazing sushi places, having access to so much fresh seafood, no matter where you go it will be delicious. However Sam's Sushi is my favorite place to go without spending too much. Located just off Market Street in Ballard it is slightly hidden, however worth the search."

"Hajime Sato cares about the environment, so his West Seattle sushi bar features only sustainable fish. Thankfully he also cares about flavor, so he has tricks: Subbing namagi (made of catfish) for unagi, and so forth. In general, look for smaller and more local species of fish than you’ll find elsewhere."

"Mashiko Sushi was Seattle’s first fully sustainable sushi bar that offers some truly unique rolls and dishes. We tried out the Umi option and let sushi chefs take our taste buds on a unique adventure!. Their menu is always changing, so make sure to check it out a head a time."

"It is so tender and flavorful, with a fantastic texture as well!. Brittney is in the kitchen tonight, so be sure to have her make some for you. Mashiko is definitely one of the most unique sushi restaurants in the city."

"Adopting a distinctly modern attitude toward Japanese cuisine, Wasabi Bistro has taken Belltown, and Seattle, by storm. Come for terrific happy hour specials on sake and sushi from 4pm to 6pm daily and 9pm to 1am Sunday through Thursday. The Japanese wine can be had for under $4, and maki options like an indulgent Seattle Tempura Roll (salmon, avocado, and cream cheese, fried) are a steal at half price."

"Octo Sushi in Capitol Hill has an amazing happy hour from 5-7pm, Mon - Sat and all night long at the bar!. They offer a variety of rolls, calamari, gyoza and all the classics on their happy hour menu. We love the salmon lover roll and tempura veggie roll!"

"We ordered a chefs special omakase, Las Vegas roll, and Seattle roll. All the food was decent, nothing special or grea..."

"Bar Food , Australian"

"If you’re looking for some fairytale vibes, this is the place for you. Visit from May to August, and experience the most fragrant garden filled with beautiful blooms."

"The Volunteer Park Conservatory is a botanical garden with a multi-room display of cacti, tropical plants, orchids, and other species. Its mission is to advocate and encourage preservation, public participation, and education with respect to the Volunteer Park Conservatory and its plant collection. Friends of the Conservatory (FOC), a 501(c)(3) non-profit, plays an integral part in stewarding visitors, providing outreach and education though docent-led tours, plant sales, special events, and interpretative classes for adults and school children, as well as an "Urban Safari" summer camp for grade school youth."

"Modeled after the “Crystal Palace” of London, the Volunteer Park Conservatory is a stunning example of man-made architecture. Glass walls are fitted into steel and iron frames. Victorian-style decorations give an ornate flair to everything from the windows and trellises to the doorknobs and flowerpots."

"The Seattle Chinese Garden is a Seattle Parks and Recreation partner that offers free public access to a lush, beautiful garden within West Seattle. The garden is a traditional Sichuan-style Chinese garden, the only one of its kind outside China, that celebrates Seattle's rich Chinese heritage."

"If Seattle ever erected a Mount Rushmore-esque monument to its original fish house giants, Duke Moscrip’s visage would be front and center. The guy who established the habit of traveling to Alaska to ensure quality seafood for the masses in the late 1970s begat a chain of eight Puget Sound restaurants that keeps its lineup of prawns, Copper River salmon and famed chowder uber accessible, but remains on the vanguard of coursing."

"Overlooking Lake Union, Duke’s Chowder House, like many other area restaurants, boasts the ‘best seafood in town’. There is something to their claim. The restaurant says they are committed to serving only ‘100% sustainable seafood’, according to their website, and they offer such fares as Mexican Pacific Prawns, Alaska Copper River Salmon, and Dungeoness Crab."

"Fairly standard brunch offerings in a corner location near the center of Wallingford. The huevos rancheros were good, with the tortillas actually fried, ..."