Mentioned by The Telegraph
Hotels
"Papadakis may not be among the handful of Athenian eateries to boast a Michelin star, but it is arguably one of the best places to experience authentic Greek cuisine. Sitting on the foothills of Mount Lucabettus in the upmarket area of Kolonaki, it offers respite from the hustle and bustle of Athens and boasts views of the stunning Acropolis from its shaded dining terrace. The restaurant is the brainchild of Argiro Barbarigou and first opened its doors in 2005 when she moved a restaurant of the same name from its original site on the island of Paros."
"In the foothills of Mount Lycabettus, elegant Papadakis is a classic fine-dining destination with colourful artworks on the walls and fresh flowers aplenty. When it’s warm, there are tables out on the pavement, making for a lovely setting on this quiet corner of Kolonaki. (Some tables even have sneaky Parthenon views.) Celebrity chef Argyro Barbarigou comes from the island of Paros, and sources many ingredients from there."
"TV chef Argiro Barbarigou runs this small whitewashed restaurant that serves fabulous seafood and double chocolate truffle cake. Sit outside on Voukouresitou Street for the best Acropolis views. SEE ALSO: How the art, culture and culinary scenes in Athens have been revived"
"An amazing location with a stylish look that will surely impress everyone searching for a cool and Insta-worthy place!. The designers surely loved some vintage vibe and the highlights of the place are the majestic mural behind the bar and the luxurious crystal chandelier. On the menu, you’ll find mainly finger food courses and tapas, which means that it’s the perfect place for a brunch or for a quick snack but it is also suitable for a late-night stop to eat something with a cocktail at hand."
"Falafel house is a small restaurant with just a handful of tables but the food is so worth it. You can or eat there or takeaway. I’ve been there just once but was more than happy with both meals I got."
"Map • +30 21 0323 2971 • Nearest Metro: Monastiraki The best gyros and souvlaki in central Athens, offering a choice of pork or beef topped with fries, fresh veggies, and their signature tomato sauce in place of tzatziki. This no-frills shop has hardly any seating, so be prepared to take your order to go. If the line is too long (as it often is) or if you crave for a more traditional gyro, head to the equally excellent O Thanasis, just a 3-minute walk away."
"For the best souvlaki in central Athens, look no further than Kostas. Upholding a 65-year-old tradition, the delicate flavours are a combination of fresh ingredients and quality meats on oil free pita bread. You’ll need to get in early."
"One of my favourites is Kostas just off Mitropoleos street near Syntagma. Kosta’s grandfather opened the shop in 1950 and it has been serving souvlaki ever since. How he makes the souvlaki?"
"Food Street’s burgers are well known especially for the after dark crowd. Photograph: Why Athens | Athens Street Food. Open from 12 noon until 4am and set among the popular bar strip near Kolokotroni Street, Food Str offers everything you’d expect from a street vendor; burgers, hot dogs but with a tasty and healthy twist."
"We stay true to the low and slow barbecue philosophy and we bring it together with contemporary fine dining, to create a unique experience. We are a very fine mess!. check on trip advisor"