Mentioned by Athens 2 days itinerary
48 Hours in Athens: The Perfect Itinerary
"Located on the Acropolis of Athens, the Parthenon is a grandiose temple that has become the symbol of Athens and Greece."
"Unlike Athens’ most famous summit, Mount Lycabettus is free to climb on foot, but you can also take a funicular to the summit. Northeast of the city centre, this cretaceous limestone peak rises to 300 metres and its lower slopes are decked in pine trees, which become sparser as you approach the rocky summit. The walk is best saved for winter and not the searing Athens summer, while the funicular runs on the hour and half-hour."
"The view from Lycabettus, or Lykavittos, hill is spectacular, reaching down to the sea and the closest islands. The tiny 19th century church of Saint George, perched on the summit of Lycabettus, the highest point in Athens, is a favorite for romantic weddings. You can reach Lycabettus walking up the steep steps, or take the funicular railway from Aristippou street."
"Kayak's wide range of flavours seduces every ice cream addict that tries them|© Kayak. With several stores and selling points across the nation, Kayak is a homegrown brand with a philosophy of using the purest ingredients to provide the best products. With over 163 flavours available, including frozen yoghurt, this Glyfada-based ice-cream parlour is a perfect place to enjoy a delicious cone of ice cream with a cup of coffee in a welcoming environment."
"Εκείνο που δεν φαντάζεσαι είναι τι θα γευτείς, αφού υπάρχει παγωτό και παγωτό. Και το παγωτό του Ice cream Shop είναι από εκείνα που εκπροσωπούν το είδος υπερήφανα, δημιουργώντας νέα δεδομένα στη γευστική σου αναζήτηση. Από το 2013 το Ice Cream Shop στο Μοναστηράκι έχει φέρει στο πιο κεντρικό σημείο της Αθήνας τη λαχταριστή γεύση του γνήσιου ιταλικού gelato που βασίζεται στις ολόφρεσκες και ποιοτικές πρώτες ύλες."
"A real and infectious enthusiasm for ice cream prevails in this tiny shop. As colourful as the charming backstreet its on, lined with bars, skate shops, vintage clothing stores, and record shops, Vassilis Papamattheou’s frozen treats, made with raw top-notch ingredients (and a pastry chef’s sensibility) are seriously good. Top Scoops: Do try the traditional kaimaki with buffalo milk and mastic, the ice-cream made with fresh sheep yogurt, the tantalizing bitter chocolate-passion fruit and the delicate, aromatic raw almond and tonka bean ice-cream, but don’t miss on the sorbets either."
"Kokkion vanilla ice cream is not as 'vanilla' as you may think|© Kokkion. For those moments when a simple scoop of chocolate or vanilla just won’t do, you should head to Psyrri and try one of the original, artisanal ice creams from Kokkion. Created by Paris’s Le Cordon Bleu alumnus Vassilis Papamatthaiou, this ice-cream parlour focuses on out-of-the-box flavours, such as mandarin-ginger or sheep yoghurt made with fresh yoghurt from Mytilini island."
"Το κεφάλαιο «παγωτό» ξαναγράφεται μέσα από ιδιαίτερους συνδυασμούς. Λένε πως για να καταλάβεις την ποιότητα ενός παγωτού πρέπει να δοκιμάσεις τις κλασικές γεύσεις βανίλια και σοκολάτα. Στο Kokkion η δοκιμή αυτή θα σε πείσει, αποδεικνύοντας ότι αυτό το στέκι έχει να προσφέρει τη δική του σημαντική εκδοχή στο χειροποίητο παγωτό."
"If you’re in Pangrati and looking for a simple but straightforward brunch, or even just a snack and a coffee, Ohh Boy is a must. You can pick from different types of cakes and pies, or go all out with a giant sugar-dusted brownie. If you’d prefer to sit and enjoy something a little more healthy, enjoy porridge covered with fresh fruit and chia seeds, or different types of yoghurt (also covered in fruit)."
"For people with an open mind and a big smile.” Alluring, isn’t it?. Wait until you pass through the door of the minimal, chalk-white restaurant with its romantic outdoor seating area on the pavement and the sunlit bar overlooking the busy street. Ohh Boy has nothing to hide and is proud of its open kitchen, which satisfies customers’ curiosity."
"A thoroughly modern cafe in Athens, Ohh Boy serves a selection of desserts as well as coffee and other beverages. Though we liked the cafe’s sidewalk tables, we were drawn inside thanks to the cute decor and electrical outlets. During our first visit, we enjoyed cheesecake with a side of internet."
"The Benizelos Mansion was once home to the Greek family of the same name – Angelos Benizelos and his wife Syrigi Palaiologina. It is the oldest surviving house in Athens, and dates back to the 18th century. There are only very few of these “konaki” mansions that still stand in Southern Greece today."
"At Not Just Falafel, very close to Syntagma square, you can enjoy falafel made with chick peas grown in the foothills of Mt. Olympus plus a great selection of Middle Eastern and Greek wraps and dishes. Plenty of vegetarian/vegan selections, made with fresh, local ingredients. Enjoy your meal on the bustling pedestrian street in historic downtown Athens or get something to go."
"Da Panda is a perfect spot to enjoy Chinese food in a relaxed atmosphere. Tucked away on Nikis Street, the restaurant may look unassuming, but this fast-food-style joint knows how to whip up some serious Chinese eats. Serving mouthwatering dishes at affordable prices, it has succeeded in establishing itself as the go-to place for delicious food on the go or for a quick lunch."