Top Best Seafood Restaurants in Lake Lure

"Pacific Pagoda has been serving the Asheville area with delecious Asian food for over 20 years. Their experienced chefs will treat your taste buds to something spectacular everytime you visit them. They also offer the authentic Pacific Rim cuisine, which is a combination of different cuisines across the world."

"A wide range of styles and choices.I was just enjoying the evening so I got a classic Long Island ..."

"copper crown is a neighborhood bistro in East Asheville, offering their take on New American cuisine with a nod to New Orleans standards. Their menu is updated often to reflect what is new and fresh in the kitchen. Their cuisine pays homage to New Orleans, Italy and the American south while also utilizing the relationships that they have built with local farmers over the years."

"Olive Garden offers a variety of delicious Italian specialties for lunch, dinner or take out. Enjoy our freshly baked garlic breadsticks and your choice of homemade soup or salad with any entree. Hours:Closed todayMon: 11:00 AM - 10:00 PMTue: 11:00 AM - 10:00 PMWed: 11:00 AM - 10:00 PMThu: 11:00 AM - 10:00 PMFri: 11:00 AM - 11:00 PMSat: 11:00 AM - 11:00 PMSun: 11:00 AM - 10:00 PM"

"Everyone is very friendly and patient (we have small children). Server was very helpful on providing information on the dishes so…"

"131 MAIN Restaurant Asheville is a refined New American-style restaurant located within the Biltmore Park Town Square mixed-use shopping center and community, offering daily lunch and dinner service in an upscale-casual setting. Diners can choose from elegant land and sea entrees such as double-cut pork chops, cedar plank salmon, Danish-style baby-back ribs, and Maryland-style crab cakes, served up alongside pasta favorites such as linguine limone and Southern-style choices such as shrimp and grits with Cajun Creole sauce and corn salsa. A variety of clever burgers and sandwiches are also available at lunch, ranging from sterling prime rib sandwiches with hot au jus to New England-style ultimate chili dogs with mustard, onions, and a deviled egg."

"This is where fresh seafood is thoughtfully prepared in ways that honor its delicate flavors and textures. This is where fun, food and hospitality abound and where the oysters are always fresh. Raise a glass, crack a claw, shuck a shell, and lift a fork to the best that their domestic oceans, rivers and lakes have to offer."

"131 MAIN Restaurant Asheville is a refined New American-style restaurant located within the Biltmore Park Town Square mixed-use shopping center and community, offering daily lunch and dinner service in an upscale-casual setting. Diners can choose from elegant land and sea entrees such as double-cut pork chops, cedar plank salmon, Danish-style baby-back ribs, and Maryland-style crab cakes, served up alongside pasta favorites such as linguine limone and Southern-style choices such as shrimp and grits with Cajun Creole sauce and corn salsa. A variety of clever burgers and sandwiches are also available at lunch, ranging from sterling prime rib sandwiches with hot au jus to New England-style ultimate chili dogs with mustard, onions, and a deviled egg."

"Located right across from the two most popular busking corners in Asheville, this is one of our favorite spots to enjoy live street music while dining. Isa’s recently changed their concept to French cuisine, a point especially driven home when dining al fresco under their awning."

"Isa’s Bistro – serving popular American dishes with a Mediterranean influence, this downtown icon prints daily menus to highlight the best available local produce. We found the food to be creative, beautiful and tasty."

"Isa’s Bistro, located in the heart of downtown Asheville at One Battery Park Avenue, is a go-to spot for great cooking any time of the day. Sit in the gorgeous dining room or out o..."

"For a frozen treat, pop into The Hop Ice Cream Cafe on Merrimon Avenue, and check out its vegan selections, which can include berry-rich sorbets but also decadent ice creams crafted from their own housemade almond and other milks. Other vegan flavors have included chocolate banana creme, a lemon basil sorbet, a smoked vanilla with a cashew foundation, a kombucha sorbet, and an Earl Grey concoction including a hemp milk base. Vegan whipped cream and gluten-free cones are available."

"Delicious dairy-free ice cream can often be difficult to find, but you won’t be left wanting if you hit up The Hop in West Asheville. This gem of an ice cream parlor sells several varieties that vegans will adore. If you’re looking to keep your sugar consumption to a minimum, you can also take advantage of no-sugar-added options."

"For the classic ice cream shop experience, go to The Hop Ice Cream Café for dessert. While there, you’ll find your favorite flavors of homemade ice cream, available by the scoop or put in cones, milkshakes, sundaes, and more. You can even have your ice cream of choice put over a brownie or chocolate fudge cake."

"We met up with some friends for dinner at Laughing Seed Cafe, which is a bit more of an upscale restaurant and their dishes reflect this. Everything was bursting with flavor and had an overall wholesome, healthy, vibe. The menu features an array of salads, bowls, sandwiches, and amazing raw entrees like the spinach pesto manicotti stuffed with cashew ricotta."

"This bright, inviting space has a playful approach to vegetablizing familiar dishes like lasagna made with zucchini noodles or pizza on a cauliflower crust. A smattering of outdoor tables make this a wonderful lunch escape, and raw diet followers will also find a few options here. Laughing Seed’s Sunday brunch is a vegetarian’s best brunch bet in Asheville."

"One of the first Asheville restaurants that we ever ate at before moving here, Laughing Seed Cafe is a delicious vegan and vegetarian downtown Asheville restaurant. They also have fantastic gluten-free options. We enjoy Laughing Seed Cafe’s veggie burger, ‘Reuben,’ and vegan manicotti along with craft cocktails."

"Asheville has long been known for its vegetarian and green scene, and perhaps few places are better than Plant for trying vegetables and fruits. Plant is vegan, 90 percent organic, often local and mostly gluten-free, with almost everything made from scratch (without an animal product in the house). Sample the aged cashew and farmer's involtini cheese plate, with rosemary fruit, pickled vegetables and focaccia, or tofu bibimbap and beautiful grilled beets."

"HOURS: Sun, Tue, Wed & Thu 5pm to 9pm; Fri-Sat 5pm to 10pm; Closed Mondays. Born and raised in a carniverous North Georgia family, I would have never imagined loving vegan food. Opened in 2011 by Leslie Armstrong, Alan Berger, and chef Jason Sellers, Plant was the restaurant that changed my mind, emerging as one of our favorite places to eat in Asheville."

"Plant is a vegan restaurant that features 90% organic ingredients, mostly local, and often gluten-free. Their inventive menu boasts delicious dishes such as cremini & ricotta ravioli, ramen with brussels sprouts, and seitan chile con queso. Reservations are encouraged."