Top Best Japanese Restaurants in Schaumburg

"Restaurants Japanese River West/West Town. Although you can order a la carte, the affordable omakase menu at Melvin and Carlo Vizconde's restaurant is the way to go, and includes more food than you can eat—rich oyster and uni shooters doctored up with ponzu sauce and egg yolks disappear in seconds, seared tuna maki adorned with truffled scallions and takoyaki, a fried dough ball with a nugget of octopus inside. While these are all fun, utterly delicious takes on Japanese food, the decadence stops short of overwhelming the great fish in the maki and sashimi."

"A post shared by KAI ZAN (@kaizanchicago) on Jun 19, 2019 at 2:21pm PDT. KAI ZAN is an elegant and cozy joint known to be the home of creative Japanese dishes that will leave foodies wanting more. The warm, relaxed setting is great for an evening of special treats and meals featuring tasty bites including sushi and many more."

"Chicago Ave. (between Rockwell Street and Maplewood Avenue), is another top choice, with Yelpers giving the sushi bar, Asian fusion and Japanese spot 4.5 stars out of 1,030 reviews."

"Description: Arami, which just reopened after a kitchen fire, is a great spot for both their sushi and hot dishes. Be sure to try the Maguro Spicy Sake under "Speciality Roll," which contains "tuna, torched spicy salmon, jalapeño, cilantro, avocado, ikura, fried shallots and yuzu.". #SpoonFunFact: The restaurant has earned Bib Gourmand designations from the Michelin Guide."

"Arami‘s cuisine can be something of classic ingredients and forwards thinking procedure, having a focus on quality and freshness. Representing the civilization and maintenance drawn in Western cuisine, Arami prides itself on attracting enjoyment and art. In Arami’s entry is really a torii gate, conventional in Japan to indicate a transition, originally found out shrines."

"Arami is the rare Japanese restaurant that offers a wide ranging menu, yet somehow, expertly maintains the quality of their food. There are sushi, ramen and even robata (charcoal) grilled items on the menu to choose from. Thanks to having two executive chefs, Arami is able to focus both sushi and hot food from the kitchen."

"WOW. And that’s exactly what you’ll get in this high-end, posh Asian nightclub. Dance the night away in this 1000-capacity dance club in Chicago featuring a 10-foot Japanese bell, world-famous DJ sets, and funky lights. Make your VIP request here."

"For those that have never heard the term “clubstaurant,” it could be time to visit Tao for a delicious education. Situated in the historic River North castle, Tao is set over multi..."

"This Lincoln Park restaurant is frequented for chef BK Park’s omakase menu, a dining experience featuring a generous array of appetizers, nigiri, sashimi, and hand rolls. Start with tastes of Kumamoto oysters with Japanese mignonette or king crab dressed in Kobe butter, and save room — more than 20 courses are offered in total. Those ordering off the menu can do so with signature bites, such as the smoked hamachi (Japanese amberjack sashimi smoked in a glass dome) and the uni shooter (accompanied by orange zest, cucumber, and wasabi tobiko)."

"Many locals think that Juno has the best seafood in all of Chicago. It’s an intimate Japanese restaurant in the heart of Lincoln Park with an elegant setting. Diners here can expec..."

"Japanese , Raw Bar ,  Sushi"

"Chicagoans think Umai is so delicious, that within a few years, a second location opened. At both locations, the menu is large, from sushi and creative sushi rolls to beef tongue grilled over charcoal and of course, the foods of the hour, ramen and poke. If you are looking for something quick and filling, Katsu Kare, pork cutlets or shrimp tempura on Japanese curry over rice is a favorite Japanese college kids and businessmen."

"#umaichicago #japanesefood #eattheworld #chefstalk #foodandwine... Umai restaurant has been in the business for a while having been started by experienced Chef Mai in 2013. It has since then become a crowd favourite joint for the best traditional Japanese foods with a mix of modernity."

"A chic but warm South Loop spot, UMAI Japanese Kitchen & Sushi offers inventive sushi and globally influenced Japanese cuisine for relatively reasonable prices. The full menu is av..."

"The main focus of Ron of Japan Steakhouse is top-quality steaks and seafood prepared teppan-style at the table-side by showman-like chefs. Entree options include steaks, chicken, a..."

"Ranalli's has heaters for its patio in Lincoln Park, but the pizza and pasta restaurant's website still advises, "Dress warm, Chicago." (Ranalli's/Ranalli's). The famed large patio in Lincoln Park is equipped with heaters for outdoor dining. The hot pizzas should also help."

"From Business: Yummy Buffet is a Buffet Restaurant located in Chicago, IL. We offer Sushi, Chinese, Hibachi, All You Can Eat, Seafood, Catering, Carry Out, and Dessert!"

"Carnivals can be fun and terrifying, and they tend to involve both lines and funnel cake. The same could be said of the funnel cake sundae at Sugar Shack in Bridgeport, which is exactly what it sounds like, i.e. an ice cream sundae piled on top of some funnel cake that you’re going to have to wait in line for. It’s delicious, and although you may briefly wonder what it will do to your body, you also won’t care."

"Sugar Shack’s treats are the stuff of which the sweetest dreams are made off. Take a seat at one of Sugar Shack’s patio tables and enjoy their funnel cake sundaes, ice cream tacos and other frozen treats for the ultimate sugar rush!. Find Sugar Shack at 630 W 26th St."

"If you’re craving classic funnel cakes, make your way to Bridgeport ASAP. The 26th Street Sugar Shack doesn’t offer your ordinary carnival dessert. No, it comes in a sundae, and you can add whatever toppings you want."

"Each month, this West Loop gelato shop stocks its cases with its incredible array of gourmet signature and specialty flavors. At Black Dog, you’ll be able to enjoy intriguing, boundary-pushing flavors such as sweet corn and goat cheese cashew caramel. These are perfect if you’re feeling a little adventurous and want to expand the boundaries of your gelato connoisseurship!"

"Ukrainian Village, West Loop, & Logan SquareThis tri-location neighborhood gem starts with traditional Chicago-style gelato made with fresh local ingredients, then spices things up with modern medleys like mango hibiscus, goat cheese cashew caramel, and malted vanilla pretzel."

"A former pastry chef, Black Dog Gelato founder Jessica Oloroso now uses her knack for flavors to make artisanal gelato. Choose from favorites like goat cheese cashew caramel, strawberry balsamic, and chocolate coffee toffee, all handmade in small batches each day."