Best Lunch Restaurants in Schaumburg

"Description: Summer House Santa Monica will transport you to the warmth of California. Try the Avocado Toast with perfectly poached eggs & house made bread!. Location: 1954 N Halsted St, Chicago, IL 60614"

"American , Bakery/Cafe"

", and South Asian flavors has earned it critical acclaim and numerous awards. Among its most popular dishes are the potstickers, which arrive both hot and crispy, and its namesake rice dish layered with Chinese sausage, Portuguese chicken, prawns, clams, tea eggs, and croutons. Other popular plates include piri piri chicken and hand-rolled rice noodles."

"Fat Rice not only offers unique Chinese dishes, but comfort food from around the world is served in this rustic space. They have a Macanese (Chinese and Portuguese fusion) menu for brunch, lunch, and dinner, as well as cocktails and wines in a chic setting."

"A post shared by S A R A • N E Y (@saraneyauthor) on Dec 13, 2018 at 7:39am PST. The Goddess and The Baker is always worth a visit especially when you’re spending the holidays downtown. It’s no surprise that the bakers go all out in December."

"This goddess is more than a baker with their extensive breakfast through dessert menus. Taste their avocado toast or baked mac and cheese, but leave room for their artisanal sweets."

"Goddess and the Baker is casual Chicago café chain with iconic and colorful baked goods. The bistro features breakfast and lunch, as well as delicious baked goods."

"If you like your burgers with a side of heavy metal (and ridiculous mac and cheese), Kuma’s your guy. Just don’t be alarmed ordering the Black Sabbath or Iron Maiden. Also Try: Au Cheval, DMK Burger Bar, Shake Shack"

"Kuma’s Corner is participating in the “Dining Together, Apart” Program, so groups of two to six people can reserve one of the domes to eat their burgers outside."

"Most people haven't tasted Filipino food unless they have friends or family but if you find yourself craving for an authentic Filipino breakfast in Chicago, head to Uncle Mike's Place. The Longaniza (sweet anise-wine chorizo sausage) and Tocino (annat and anise cured pork shoulder) can be ordered separately but also together as a combo that arrives with garlic fried rice and two eggs any style. It also serves bangus (boneless grilled milkfish) which is popular among Filipinos."

"First-timers may come to Uncle Mike’s Place on the hunt for the perfect omelet or patty melt, but they quickly learn there’s much more to savor. The cozy family-run restaurant has a full menu of Filipino-American fare. Warm up with a bowl of lugao (chicken rice soup), try some tocino (Filipino bacon) with your eggs or go whole-hog with a side of spicy fried Spam."

"Instead of the usual bacon and sausage, opt for Spam and longaniza in the morning. This Filipino diner mixes things up with Southeast Asian favorites such as bangus (milkfish), marinated skirt steak, and bone-in pork chop. Don’t fret if those sound a little too hearty though, patrons can still order an omelet or short stack."

"(Primary Neighborhoods: Various events and locations, city and suburbs). The family-run food truck Aztec Dave’s has been serving mobile Mexican food in Chicago since 2015. The focus is on the family’s grandmother’s recipes but with a modern spin."

"Wishbone, a family owned, independent restaurant, has been cooking southern style, made-from-scratch comfort food for more than 30 years. You can get bacon and eggs anywhere but Wishbone's Shrimp & Grits, Blackened Catfish, Jambalaya Omelette, Chicken Andouille Hash and homemade biscuits in pork sausage gravy will wake up your neurons and digestion. There aren't many places in the Midwest offering signature cornmeal pancakes made with sweet corn and scallions with roasted red pepper sauce plus two eggs."

"Come for Southern-style soul food, full of flavor and served in a casual, relaxed environment. The quirky, funky warehouse-style space (abstract paintings of chickens and eggs adorn the walls) offers breakfast on weekdays and a popular weekend brunch. Try fluffy biscuits, French toast, salmon cakes with hollandaise, or a house specialty called Red Eggs, which consists of two eggs on corn tortillas with black beans, cheese, hot sauce, sour cream, and salsa."

"The Arts Club of Chicago is an art museum with public exhibitions and private tours. The club's first floors are open to the public at no admission cost; private tours of the permanent collection can be arranged. The Arts Club, which opened in 1916, was home to the first United States showing of Pablo Picasso's work."

"The small but mighty Museum of Contemporary Photography has a permanent collection. Many works such as old photographs, contemporary works, a large Dorothea Lange collection are in this museum. Farm Security Administration photos from the same period are the hidden gem of this place."

"The Alarmist Brewing taproom, near Albany Park and West Ridge, is different for a reason. The family-owned spot wanted to create a community space where people could come together (which is why you won’t see any TVs in the taproom). It’s also super family-friendly, welcoming kids with snacks and juice boxes."

"Swing buy and shop for some brews, or order online for curbside pickup. Either way you get a top-notch drink!"

"Translated as "My Friend Gabi," this Lincoln Park bistro and steakhouse is a delightful find for expertly prepared French cuisine. Expect traditional dishes such as steak frites, Roasted chicken grand-mere onion soup au gratin and escargots with garlic-herb butter, plus plenty of fresh seafood and seasonal Plats Du Jour. The French know their way around a dessert menu and Mon Ami Gabi does not disappoint with classic profiteroles with housemade fudge, creme brulee and chocolate mousse."

"It’s Paris vibes all the way at Mon Ami Gabi, a classic French bistro in Lincoln Park from Lettuce Entertain You, the group behind a myriad of Chicago favorites such as Summer House and Stella Barra. Feast on dishes such as escargot, filet mignon au poivre, and trout almondine under the restaurant’s spacious, covered patio. Save room for the seasonally inspired sorbet for a cool and light end of the meal."