Best Gelato in Orlando

"Church St., Unit #112, the vegan and gluten-free spot, which offers ice cream, frozen yogurt and more, is the highest-rated inexpensive vegan restaurant in Orlando, boasting 4.5 stars out of 296 reviews on Yelp. Curious to know more?. "Artisanal and small-batch dairy and vegan-friendly ice cream made in-house with locally sourced ingredients," the business states on Yelp in the section explaining specialties."

"If you’re vegan or have a dairy allergy and looking for the best ice cream in Orlando then this is absolutely the place for you!. The Greenery creamery specializes in dairy free ice cream (although they have ice cream with dairy in too) homemade in small batches using organic and locally sourced ingredients. I have always been skeptical about dairy free ice cream but theirs is the best I’ve ever tried!"

"Orlando’s first-ever artisanal ice cream boutique is conveniently located in Downtown Orlando. The ice cream here is 100% organic and fresh, without an additive, artificial flavouring or thickener in sight. Traditional dairy ice cream is made with locally sourced cream from grass-fed Orlando cows, while vegans can take their pick from coconut, peanut butter, sunflower butter, almond or soy bases."

"Of course any creation from Kelly’s is insta-worthy because it’s delicious and we want to share our scoops. However, the overall aesthetics of our pics can be taken up a notch thanks to the beautiful job Richard Minino did on Kelly’s outdoor mural over at the Fern Creek location. If you haven’t tried the rose pistachio or mexican chocolate, do yourself a FLAVOR and get on that now."

"Once upon a time, Kelly’s was just one small ice cream float in a farmers market, but it’s become so popular that it now boasts three different shops in Florida, two of which are in Orlando. Seasonality is king here, with flavours inspired by what’s fresh and local produce. July’s featured flavours include a Key Lime Pie, Blueberry Swirl and Non-Dairy Ameretto Cherry."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by Kelly’s Homemade Ice Cream (@kellyshomemadeicecream)"

"Florean Fortescue’s Ice Cream Parlor is one of those locations that any Harry Potter fan would tell you is a staple in the books, and it was a must add to Diagon Alley when it opened at Universal Studios Orlando. The location is on the corner in front of Gringotts Bank, and can’t be missed, with a giant rotating ice cream out front. Lines can often be long here and there is no indoor seating – and not much seating in the surrounding area – but it’s worth it to try this ice cream!"

"Service is absurdly slow I’ve seen turtles move quicker than the workers in this ice cream shop. With how busy they are they n..."

"Over by UCF, you can find Ice & Bites Cafe, which features one of the more unique ice cream options on this list. Ice & Bites Cafe specializes in Boba Tea, however they also feature Taiyaki, which has become my new favorite way to eat ice cream. Taiyaki is a fish shaped cake, and at Ice & Bites you can get that filled with ice cream and toppings and it is delicious!"

"If you’re looking for ice cream that’s a little untraditional, look no further than Ice & Bites Cafe!. With classic Japanese flavors like coffee, green tea, lavender, taro, and vanilla, you can also add toppings like cotton candy and pocky sticks. Ice & Bites also specializes in Sno, bubble tea, and tipsy tea that will have you feeling a certain type of way."

"Ice & Bites serves delicious taiyaki with ice cream, as well as fanciful affogato. Pick your choice of ice cream (I got lavender) and get a mug full of it topped with cotton candy and two pocky sticks and your espresso on the side. Additionally they have Sno, boba teas, milk teas, and other ice cream creations."

"Welcome to Mild to Wild Ice Cream Tavern located in Baldwin Park!. This ice cream shop offers cold, creamy ice cream made with the highest quality ingredients, has vegan and keto ice cream, and has many boozy exotic flavors for you to try!. Mild to Wild is a part of the Galeria restaurant that overlooks the beautiful Lake Bladwin, and just opened their doors in March of this year!"

"Peperoncino is an inviting, family-friendly restaurant that aims to bring authentic regional Italian dishes from Calabrese to Florida for diners to enjoy. Using only the freshest local and imported seasonal ingredients and modernizing age-old culinary techniques and cooking methods, the expert chefs at Peperoncino produce mouthwatering and tantalizing dishes. Signature dishes on the menu include calamari ripieni, pancia al forno, parmigiana, and risotto zucchine e gamberi, all of which are accompanied by exclusive Italian wines."

"Chef Barbara Alfano welcomes you to her authentic cucina inspired by her two nonnas and their love of food. She shows off her culinary skills in the open kitchen of this little restaurant in the Dellagio Town Center, a Tuscan styled shopping and dining complex in the Dr. Phillips area of Orlando. The menu changes daily based on her inspiration and the freshest ingredients available."

"Located right off Sand Lake Road at the Dellagio Town Center, Peperoncino Cucina offers fresh Italian cuisine that is both tasty and authentic. The menu at Peperoncino Cucina changes from night to night, ensuring a completely unique experience every time."

"Morton's is an upscale steakhouse restaurant that has chandeliers, white table cloths, and an impeccably-trained staff. They also have a standout selection of seafood dishes that w..."

"Quality homestyle fare can be acquired at roadside diners and church socials to be sure, but that doesn't mean it isn't appreciated at the top end of the dining spectrum. Case in point: Highball & Harvest, where fresh produce is farmed on site in a 7,000-square foot garden, incredible craft cocktails with fancy orbs of herb-infused ice are the norm and the ribs are as good as any you'll grab off a roadside smoker as you wend your way through the countryside of the American south. So it goes, as well, for the modern takes on Southern cuisine for all three squares: pecan pie pancakes at breakfast, pimento grilled cheese at lunch, pork and beans or shrimp and grits at dinner."

"Highball & Harvest is a stylish and sophisticated restaurant at Orlando's Grande Lakes resort with a rustic ambiance and a menu to match. Their sumptuous Southern cuisine celebrates Florida's extensive agricultural history. The restaurant boasts industrial-revolution-meets-the-farmer's-barn chic décor with five dining areas with regular tables and ultra-comfy, high-back booths, and a lovely patio for outdoor dining as well as a horseshoe-shaped bar and communal tables for groups."

"When it comes to hotel dining, the farm-to-table fare at Highball & Harvest at The Ritz-Carlton Orlando, Grande Lakes is in a league of its own. For something out of the ordinary, book a seat at the cocktail table, the restaurant’s unique chef’s table experience for cocktails."

"Yoko Takagi and chef/husband Gabriel Leal bring legit bowls of tonkotsu, shoyu, shio, and spicy miso ramen to the UCF corridor in Oviedo. Both are students of the soup and bring a fierce focus to detail with everything from tare to oils fashioned from scratch. Thin squigglers from Myojo are used for shio and shoyu ramens while Sun Noodles are used for creamy tonkotsu and spicy miso renditions, the latter being a lure for its base blending a five-hour chintanchicken broth with the 20-hour paitan broth."

"It’s clear that Morimoto Asia executive chef Yuhi Fujinaga and executive sushi chef Alex Munkhbilguun are bent on offering the absolute finest cuts of fish and seafood procured from Toyosu Fish Market and around the world inside their sprawling, two-story Disney Springs behemoth. The relationships the restaurant (and the Morimoto empire) has forged over the years have clearly placed them in an advantageous position as far as sourcing is concerned. Preferential treatment?"

"The chance to try Iron Chef Masaharu Morimoto’s first Pan-Asian restaurant is what brings most people to this Disney Springs spot, which opened in 2015. The menu blends flavors from China, Japan, Thailand, Singapore, South Korea, and..."

"Gelato-Go has locations in Florida and New York, and our local shop sits pretty on Park Avenue. I’m happy to report that their gelato is rich and creamy, and not at all icy or bland. The flavors run the spectrum so whether you want something light and fruity or deeply chocolate you’ll be satisfied."