Top Best Seafood Restaurants in Orlando

"From humble beginnings helping his parents run two restaurants at the age of 15 to opening Kabooki Sushi at the age of 22 and quickly becoming one of Orlando’s most creative sushi chefs says a lot about the drive and passion of Henry Moso. His extravagant, free-for-all omakases are legendary and the ingredients he sources from local waters and those in the Pacific are unparalleled. After opening a second Kabooki Sushi in Dr. Phillips, Moso expanded and completely renovated the original restaurant on East Colonial Drive as the pandemic raged."

"From the visual aesthetics to the 10 out of 10 service and don't get me started on how delicious t..."

"Enjoy an a-la-carte Easter Brunch menu with dishes such as Lobster Toast ($24), Blackened Salmon Salad ($23), French Toast ($15), Crab & Eggs ($19), and Braised Short Rib Surf & Turf ($23) on Easter Sunday, April 4 from 11 a.m."

"Modern American restaurant and lounge serving prime steaks, seafood, and cocktails in Orlando's Restaurant Row. Dress code: Smart CasualPhone: +1 407-781-4880. Middle Eastern, 5.9 MILES"

"Modern American restaurant and lounge serving prime steaks, seafood, and cocktails in Orlando's Restaurant Row. Dress code: Smart CasualPhone: +1 407-781-4880"

"One of the first new concept restaurants to open inside the new Disney Springs, The Boathouse is a sight to see. It is part restaurant, part nautical museum, and part cruise line port. Besides lush seafood dinners, The Boathouse also offers Italian Water Taxi Cruises, and features Wine-Tasting Cruises every Saturday at 6:30pm as well as romantic guided tours of Disney Springs with chocolate-covered strawberries and champagne toast."

"Guests can savor the best of land and sea at this fun lakefront eatery. Everything from fresh fish, to premium steaks, chops and pasta are on the menu, as well as a more casual outdoor menu of sandwiches and burgers. Save room for desserts like key lime pie, baked Alaska or one of the other divine offerings."

"When near Disney Springs, be sure to get your lobster claws into the dishes available at Paddlefish – a full-size modern reimagining of a luxurious steamboat!. This award-winning restaurant, with music on the rooftop deck on Friday and Saturday nights, as well as its beautiful views across Lake Buena Vista, makes a relaxing end to a day of fun at Disney World. Try the seafood classics such as lobster bisque and crab cake, before embracing your inner epicure and ordering market-fresh oysters!"

"Another Disney Springs location that’s worth venturing to the tourist area of town is Paddlefish. The restaurant is located right on the lake of Disney Springs and looks like a giant paddlewheel boat. Paddlefish is known for its lobster corndogs that are served with sweet chili aioli, and its jumbo lump crab-topped fries, which come loaded with fresh lump blue crab and louie dressing."

"Celebrate the holiday aboard the newly refurbished ‘Empress Lilly’ at Paddlefish Orlando. Easter menu features Braised Lamb Rigatoni – Lamb Ragout, tomato, natural jus, mint-infused ricotta $32, Add a bottle of select red or white wine $30. The seafood-centric a la carte menu will also be offered."

"Or Breeze, as it's commonly known, brings some Caribbean sunshine to the Sunshine State. Polish off a plate of plantain before enjoying a full bar with daily drinks specials for a very happy, happy hour."

"Orlando's premier island-themed bar and restaurant serving island food and music. Great place to relax or enjoy a great night out with fun, tropical vibes..."

"Florida Black Grouper “Lobster Alfredo”, Blackened Red Snapper, Twin Applewood-smoked Bone-in Petite Filets, Pan Roast of Jumbo Dayboat Scallops, Chilean Sea Bass “Seafood Fondue”, Seared Tuna Sashimi, Char-Broiled Garlic Mussels, Crispy Blue Fingers, Cedar Plank Roasted North Atlantic Salmon, Long Bone Veal Margherita, Jumbo Lump Crab Cocktail.. with a menu this good, it’s easy to understand why the sublime Johnnie’s Hideaway is considered one of Orlando’s best-kept secrets."

"There may be no better spot in Orlando than Johnnie's Hideaway. The restaurant touts itself as a great spot for business meals, special..."

"Steak and seafood are the featured entrees, and nostalgic Florida is the order of the day at this delicious restaurant."

"With its truly exceptional lakeside setting, fine dining at Hillstone may leave you and your guests stuffed, but no one at the table will find it stuffy. In fact, it's just the sort of place to loosen the tie, slide the power heels off a bit (under the table, perhaps) and unwind after a day of wheeling and dealing. One cocktail, a bit of fresh air and schmoozing becomes simple socializing over an ample wood-grilled steak, crisp salad or perhaps a sandwich or burger."

"Perched on the shores of Lake Killarney, Hillstone features an expansive outdoor lounge where Adirondack chairs dot the grassy knoll and give guests a place to drink in fabulous sunset views alongside their cocktail or glass of wine."

"Try Hillstone Restaurant on the banks of Lake Killarney in Winter Park. It’s the perfect spot to watch a stunning sunset while sipping your favorite wine. Hillstone combines an upscale menu with a casual, full-service restaurant."

"Address: 4932 New Broad St, Orlando, FL 32814Hours: Tue-Fri 7:30am-4pm, Sat 7:30am-6pm, Sun 7:30-4pmPhone: (407) 960-5906Website: https://www.facebook.com/Cafe-906-253770161327543/. Credit: Yelp User Lisa W. – Iced Chai with Soy"

"Ever since 1997, the Hannibal Square of Winter Park has homed the Chez Vincent restaurant. Led by Chef Vincent and his wife, this location has won multiple awards including Best New Restaurant, Best Desserts, and the Golden Palm Restaurant trophy. Additionally, one of the recent awards includes recognition as the Best French Restaurant in 2009."

"Chez Vincent is about a 20-minute drive from Orlando in Winter Park. It's the brainchild of a real French chef who has garnered culinary experience from around the globe. You'll find plenty of amour in the air at this chic date spot, reminiscent of something you'd find in Paris."

"Le Coq au Vin and Chez Vincent often go head to head for the best French restaurant in Orlando Sentinel's annual Foodie Awards. While the food (French onion soup, caramelized onion tart, baked brie cheese, and other specialties) is just as beautiful here as it is at Chez Vincent, Le Coq au Vin presents it in a cozier, country-inspired setting. It's closer for folks staying in Orlando proper, too."

"In order to combine modern flavors with some traditional cuisine, one has to be an outstanding chef. Well, Le Coq Au Vin is home to two of the world-renowned chefs who definitely meet this standard. These two include Chef Pitz and Chef Perrotte who have been in the business for decades."

"Le Coq au Vin on Orange Avenue is Orlando's best French restaurant. If you want to dazzle your date with fine French food, this is the place. The menu includes snails, steak tartare, baked brie and foie gras."

"A stalwart of the city’s sushi landscape, this urbane sushi house has always reflected a commitment to sourcing and artistry while respecting tradition. That it’s entering its 15th year should be no surprise to anyone, least of all the regulars who come to the airy North Quarter digs to indulge in a spate of rolls (more than 50 are offered) like the notable “Maine,” featuring a whole tempura lobster tail, and the “Aloha” with a mix of unagi and snow crab."

"We have been coming here for years, but today may be the last time. The prices went up and it's like they give you less food. Plus the veggies were ..."