Mentioned by Houstonia Magazine
6 Hotspots For Austin's Asian Cuisine Boom
"Inspired by his childhood spent in Japan and Georgia, lawyer-turned-chef Eric Silverstein’s Asian-Southern comfort menu saw immediate success after his food trailer made its 2010 debut. He went on to open a brick-and-mortar restaurant in 2015, and today has not only a second location at the airport, but a full-service catering business. And his signature dishes, including kimchi arancini, banh mi tacos, and the Japajam burger—topped with tomato jam, pepper jack, tempura onions, Chinese barbecue sauce, and a fried egg—still rule the Austin street food scene."