Mentioned by So Much Life
Where To Eat The Best Lunch In Austin Texas: 55 Options In Every Category
"Masterminds Tyson Cole (Uchi) and Aaron Franklin (Franklin BBQ) came together to create an Asian-BBQ fusion restaurant where folks can enjoy the best of both worlds, like smoked beef brisket with Thai herbs, char siu pork belly, and candied kettle corn with brisket burnt ends and togorashi. WEBSITE | 2115 S Lamar Blvd"