Best Fine Dining in Nampa

"Open every day at 4 pm for dine-in or take-out (including wine and cocktails!). Or try our Butcher Block where you get our highest-quality proteins to cook at home with prepared salads, sides and desserts to round out the meal. Find all our menus on our website and order by calling 208.383.4300."

"Prime steaks, fresh seafood, and an award winning wine list combined with friendly service and an inviting patio will make your dining experience remarkable. Chandlers Steakhouse is located right downtown, is home of the famous “10 minute martini” and has live jazz every day of the week."

"A haven for meat lovers, Barbacoa is a stylish restaurant featuring succulent steaks from local sources and flavourful Latin American fare created by Mexico-born chef Enrique Martinez. Diners can begin their meal with guacamole made tableside served with plantain chips followed by the cowboy rib eye — 24 oz. bone-in rib eye chop served with chipotle onion rings and borracho beans — or paella with braised seafood, chicken, chorizo, tomatoes, and saffron rice."

"Barbacoa is very unique in that it is both an old Boise restaurant, and a brand new Boise restaurant. This is because the building burned down a few years ago, and they completely rebuilt from the ground up. Barbacoa’s menu includes everything from nachos and pizza, to smoked duck prosciutto and carne asada."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by Barbacoa Grill (@barbacoa_boise) on Feb 20, 2018 at 5:26pm PST"

"What about a mix of different cheeses and chocolates and a variety of dipping choices?. This is a great place to bring a date and get to know each other in a unique dining experience. Fancy enough to fill that special dinner date vibe but open enough to not feel too stuffy."

"We feature a traditional pub fare menu with gourmet/local/fresh flair, along with the largest draft beer selection in Idaho with 44 beers on tap. Price range: Moderate"

"We feature a traditional pub fare menu with gourmet/local/fresh flair, along with the largest draft beer selection in Idaho with 44 beers on tap."

"A haven for meat lovers, Barbacoa is a stylish restaurant featuring succulent steaks from local sources and flavourful Latin American fare created by Mexico-born chef Enrique Martinez. Diners can begin their meal with guacamole made tableside served with plantain chips followed by the cowboy rib eye — 24 oz. bone-in rib eye chop served with chipotle onion rings and borracho beans — or paella with braised seafood, chicken, chorizo, tomatoes, and saffron rice."

"Barbacoa is very unique in that it is both an old Boise restaurant, and a brand new Boise restaurant. This is because the building burned down a few years ago, and they completely rebuilt from the ground up. Barbacoa’s menu includes everything from nachos and pizza, to smoked duck prosciutto and carne asada."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by Barbacoa Grill (@barbacoa_boise) on Feb 20, 2018 at 5:26pm PST"