Best Lunch Restaurants in Nampa

"Owned and operated by the folks who run the Modern Hotel and Bar a block down the street, Txikiteo serves Basque-style breakfast, lunch, and tapas (aka pintxos) in a cozy yet sleek space. The jamon sandwich, which has been on the menu from the start, balances fatty, salty serrano ham with nutty manchego, creamy aioli spread, and sweet mostarda. Also try tapas like sardines with lemon and capers, or the Spanish tortilla with romesco sauce."

"Txikiteo (pronounced chee-kee-tay-o) is one of the newest Basque restaurants in Boise. They are also one of the only Basque restaurants not located on the Boise Basque Block, even though they located in a different area of downtown Boise."

"This place is neat my company rented out this place for an event. We actually got a reservation next to the place they have for big events. All in all very…”more"

"We’ve chosen a few family restaurants in Boise that we enjoy, and we hope you’ll enjoy them too. If they miss the mark, though, don’t worry — new eateries are opening in the Boise area all the time. While some locals are disappointed with all of the growth (which is understandable), it does mean that residents have more options."

"There are trendier spots, but I haven't found a place yet with better breakfast food than Elmer's. And it's really the food that counts, i..."

"An absolutely scrumptious German deli with a friendly, courteous staff. The weiner schnitzel was HUGE and extremely delicious!. The beers are authentically..."

"Love Cakes Bakery Boise offers cakes, cupcakes, cheesecakes, and other European desserts, including Macarons, cookies, cream puffs, and eclairs. Their cakes include everything from plain round cakes to 3-tiered wedding cakes. You can also stop by for cake-by-the-slice or individual cakes."

"On the bike back to town, take a short detour off the Greenbelt to stop at Bier: Thirty Bottle and Bistro, a beer-lover's paradise with 400 craft and imported bottles along with ten beers on tap. If you're at all hungry, ask for a menu. Stacey and I split a German-themed meal of sausages, apples, sauerkraut, local cheese, and bread. I needed something to wash down my Berliner Weisse."