Mentioned by Feast Magazine
These Kansas City Bakeries and Restaurants Are Offering To-Go Options, Delivery and More
"Chefs Ryan Brazeal and Jessica Armstrong have to host pop up bake sales at their popular Crossroads restaurant, with their first being Wed., March 25 and Thu., March 26 from 2 to 6pm or until they have sold out. The bake sale will highlight Armstrong’s amazing pastry skills with items like her beautiful green matcha tiramisu, chocolate and pistachio cream pie slices, carrot cake, coconut and chocolate cupcakes, chocolate chip cookies, lemon bars and gluten-free brownies. Guests will also be able to pick up, gift cards, wine, Novel T-shirts and heat-and-eat entrée items to-go."