Best Breakfast and Brunch Places in Lee's Summit

"Country Club PlazaIf you’ve driven by the Plaza on any somewhat nice day, chances are you’ve driven by a packed happy hour on Gram & Dun’s patio. Make reservations for a later dinner and enjoy warm fire pits, tasty cocktails (we recommend the Smoking Dun or “D” cup) and a few of the Asian Pig Wings.GramAndDun.com"

"Gram and Dun is located on the Plaza, one of KC’s coolest shopping and dining scenes. Craving mac and cheese but want to be an adult?. They’ve got you covered with an incredible burnt ends mac and cheese and to round out your meal, you can opt for the PB&J pie."

"While outside on its popular patio, Gram & Dun keeps diners toasty thanks to open-air fires and heaters. Meanwhile, the interior bar makes everyone feel at ease thanks to brick-lined backdrops and creative libations."

"Tuesday through Saturday 8:00am-3:00pm; Sunday 9:00am-3:00pm. Where do I even begin about Happy Gillis?. Their dedication to supporting local, eating seasonally, and ingredient quality makes them one of my favorite breakfast, brunch, and lunch spots in town."

"Brunching at this cozy Columbus Park spot feels like eating in a good friend’s kitchen. The cafe has a charming retro vibe with a compact menu with universal appeal to fans of both greasy-spoon classics and blue-corn avocado tostadas alike."

"Happy Gillis Cafe is a great place for a break from the busy city. It is a small cafe where you order at the counter when you first arrive. This cool, plant-filled cafe is sure to make any hectic morning seem a bit calmer."

"The Succotash restaurant is a Kansas City staple opened in 2001 by Beth Barden. Its name was inspired by the song Groove is in the Heart, specifically the lyrics “my supper dish, my succotash wish.” It came to her while she pushed through exhaustion one late night working on the restaurant’s interior. Styled using an eclectic kitschy décor, Succotash is a true labor of love featuring large windows, slender columns, a patterned vaulted ceiling, wacky artwork, and a myriad of tables paired with various colorful chairs."

"The atmosphere of Succotash is about as hip and energetic as the name of the place itself. Succotash prides itself in supporting local vendors for ingredients used in their dishes. In addition to an in-depth brunch menu, locals in Kansas City can also utilize Succotash for their catering services."

"Breakfast-&-lunch joint drawing weekend crowds with hearty American eats & a hip, quirky vibe. Don’t miss the delicious brunch offerings. Crossroads/Crown Center/Westside"

"Blue Bird Bistro is one of the original farm-to-table restaurants in Kansas City, featuring a menu that is all-natural, organic, sustainable, and utilizes only the freshest local ingredients. A landmark in the Westside community, they feature a rustic design with eclectic decor providing a warm and welcoming ambiance. Open 7 days a week for breakfast, lunch, and dinner, they offer an array of mid-American style menu items made with locally grown ingredients."

"A place where delicious meets organic Blue Bird Bistro is my brunch location for anyone trying to eat a little more natural. Sourced by local farms and organic grocers I've never had a bad thing on the menu and last time I was there they had this locally farmed bison sausage that was absolute fire."

"A stack of Buttermilk Pancakes with butter and syrup|© Michael Stern/Flickr. This organic and free range bistro has options for any diet. It’s not the type of place one would immediately think of in Kansas City, but that’s what makes this place so unique."

"Ronnie’s is a classic American diner with waffles, pancakes, scrambles and various types of Benedict. Ronnie’s gets a little local flair by employing local products, such as the sliced Scimeca’s andouille sausage you’ll find in this omelette, which is served with square-cut hash browns and thick slabs of toast."

"Sitting on top of the Crossroads Hotel, you’ll find the seasonal rooftop bar Percheron with a great 360° view of the city. While the bar is named for the Pabst Brewery horses (the building used to be a brewery), they also serve cocktails. There’s also plenty of space to spread out and enjoy the view."

"A post shared by Whystayput (@whystayput) on Oct 21, 2019 at 7:01pm PDT. Whether you are riding solo, with a romantic partner, or in a group with your best buds, you’ll have so much fun at Percheron Rooftop Bar. This marvelous establishment is located on Central Street."

"Lively rooftop beer garden, with both indoor and outdoor spaces designed to maximize the outrageous city-sweeping views. Crossroads/Crown Center/Westside. 2101 Central St, Kansas City, MO 64108"

"Opened in 1998, the Classic Cookie & Café is a family-owned and operated eatery built from the ground up by Leslie Stockard, her children, and family members. A true-blue neighborhood spot, they cook up classic American-style dishes with a Kansas City influence. Menu items include dishes such as the herbed potato and sausage casserole made with Italian sausage and seasoned potatoes topped with poached eggs, cheddar cheese, sour cream, and green onions."

"This place is a solid hidden gem in Kansas City and I absolutely LOVED the food!. They even bring out a little plate with their baked items to try and I’m not... (816) 800-4075Order online"

"The Spa on Penn is a top-of-the-line luxurious option when you want to spoil yourself a little bit!. Booking is very convenient as the Spa on Penn offers 24/7 online booking. You do have to call in for a gift certificate for purchases."

"The message to clients and potential clients is, “Life is crazy. It’s easy to lose sight of who you are and what’s important. Find yourself and remind yourself at Milagro.” The ambiance is incredible, with low, warm lights and luxurious touches all about."