Mentioned by Atlanta Magazine
75 Best Restaurants in Atlanta
"What is it: This might just be the city’s most beautiful restaurant. Fitting, since it’s tucked into the second floor of the luxe St. Regis Atlanta. Chef Christopher Grossman, who once worked for chef Thomas Keller, has a deep respect for Georgia’s agricultural bounty and lets those flavors shine through in his artfully presented plates."
"Ray’s in the City, right next to AmericasMart, offers a weekend brunch that features specialties such as horseradish-encrusted grouper, Ray’s Sunrise Skillet, lobster chilaquiles and salmon Oscar. Take a look at the brunch cocktail menu — we promise you’ll like it. Among the offerings are the Cityscape Mimosa, Loaded Bloody Mary, and a seasonal Sangria.Dine-in, curbside pickup and delivery available."
"There are three Ray’s in the city and the best of these is arguably Ray’s in the City. This restaurant is considered an institution of Atlanta, and it has a very impressive design that features an aquarium, an onyx bar, and impressive views across the city. To make sure the food they serve is as fresh as possible, it is flown in several times a day."
"240 Peachtree Street NW, Atlanta, GA 30303 Phone: (404) 524-9224www.raysrestaurants.com/raysinthecity/home. Enjoy hand-cut steaks, made-to-order sushi and seafood flown in daily from the Atlantic and Pacific all in a casual, yet elegant setting. Ray’s has several private and semi-private dining rooms to host meetings, receptions or dinners."
"Ruth's Chris Steak House is a family of 75 fine dining restaurants that originated in New Orleans. Serves: U.S.D.A. prime beef and other premium cuts, Louisiana Seafood Gumbo, Barbecued Shrimp, French Fried Onion Rings, Smoked Salmon, Blackened Tuna. Open for lunch and dinnerDress code: CasualPhone: +1 404-223-6500"
"Restaurants no longer had reduced dining room capacity and restaurant employees no longer had to wear masks unless they’re interacting with guests. When it comes to patio dining, restaurants have to ensure that tables are spread six feet apart, but, according to an infosheet put together by the Georgia Restaurant Association in response to Governor Kemp’s latest executive order, masks are not required for patrons. To make matters confusing, Atlanta Mayor Keisha Lance Bottoms announced on July 10 that she was moving Atlanta back to Phase 1 of reopening, calling for restaurants to close their dining rooms and only offer takeout."
"190 Marietta Street NW, Atlanta, GA 30303 Phone: (404) 521-1236www.mccormickandschmicks.com. Located in Atlanta’s CNN Center with another nearby restaurant in Dunwoody, McCormick and Schmick’s offers a signature “Fresh List” highlighting an impressive number of fresh seafood varieties, in addition to aged steaks, poultry, entrée salads and pasta. Space is available for private dining and events in a clean, upscale atmosphere."
"The Park 75 restaurant is found inside of the Four Seasons Hotel in Atlanta’s Midtown, overlooking the three-story dramatic atrium of the hotel lobby and including a terrace and lounge. Classic dishes are served with modern twists, made with seasonal ingredients from throughout the world and local ingredients from the Atlanta area. The menu is constantly changing, with the executive chef creating new playful combinations of flavors and foods."
"This upscale restaurant is popular among business travelers. Brunch menu faves: House Smoked Salmon, Eggs Benedict, Egg White Frittata. Here’s what one reviewer says about Park 75: “THE MOST AMAZING place to go for an upscale brunch in the city."
"On the second floor of the Four Seasons Hotel in Midtown rests Park 75. It’s one of the premier fine dining experiences in Atlanta, and celebrities the world over have answered its..."
"Head Downtown to the Twelve Centennial Park Hotel and discover one of the swankiest steak and seafood restaurants in town. This home of juicy steaks and crisp fries might not be th..."
"Italian for "eat and drink" Cibo e Beve is an intimate restaurant located in Sandy Springs. Besides an interesting take on Italian food, there's also a vibrant list of cocktails. The bar is open late serving pizza and antipasto."
"The well-appointed dining areas with gorgeous crown molding are lovely, but when the weather is nice, dine on the patio. For a sweet start to brunch, get the zeppolis, but for a not-so-sweet dish get the blini, a potato pancake topped with caviar. For main dishes, you can’t go wrong with the shrimp and polenta or duck Benedict.Dine-in and takeout available."
"With more than one hundred types of buns, pastries, delicacies, toasts, cookies and snacks from all over Asia, Sweet Hut is ready to provide you the most exotic baking experience. Must try’s are the Hazelnut Nutella Donut, Cherry Ameretto Donut, and the Irish Cream Donut."
"Light and spongy Japanese cupcakes are filled with sweet vanilla buttercream. Call in your order for pickup or delivery via Sweet Hut’s app. Check the website for hours and locations that are currently open."
"Centered around East Asian baked designs, this trendy bakeshop, with locations on Buford Highway and in Midtown, offers sweeter crème buns, savory pork buns, and beverages such as bubble tea to match."
"These shops bake donuts using a secret yeast-raised doughnut recipe developed by a New Orleans French chef. When the red light is on – announcing the donuts are warm from the oven – customers line up at the original Atlanta location on Ponce and at others throughout the metro area.Kid Favorite: Cake BatterMost Unique: New York CheesecakeBest Seller: Original GlazedLocation: Multiple locations"
"If you see the “Hot Now” light on you have got to stop and pick up “a dozen hot glazed”…."