Mentioned by Atlanta Magazine
75 Best Restaurants in Atlanta
"This Hilton Hotel hot spot features some of Atlanta's best views. From the 30th floor of the Hilton, diners can enjoy some of the best seafood in Atlanta and the sights of the city..."
"110 Centennial Olympic Park Dr. Suite 102-104, Atlanta, GA 30313 | (404) 254-4970. NFL quarterback Cam Newton, an Atlanta native, along with brother CJ opened Fellaship back in early 2019 when the Super Bowl came to town. Now, the upscale cigar bar and restaurant serves gourmet dishes and offers a relaxing and sophisticated atmosphere."
"110 Centennial Olympic Park Dr Suite 102-104, Atlanta, GA 30313. Atlanta native Cam Newton is opening Fellaship, a restaurant and cigar bar in Atlanta’s Castleberry Hill area this weekend. The grand opening took place Super Bowl weekend in 2019."
"James Beard award-winning chef Hugh Acheson’s flagship Atlanta restaurant serves up a stylized version of traditional Southern cuisine in a delightfully rustic setting that’s brimming with old world charm. Menu highlights include a starter of pickled shrimp served with cucumber, puffed rice, chili and green tomato, and an entrée of Carolina Gold Rice Grits with chanterelle and brood. A desert of Fig Tart with orange marmalade, vanilla ice cream, and pink peppercorn meringue will round your meal off perfectly."
"Empire State South returns to Atlanta’s Georgian roots, serving up Southern-style comfort food with a modern twist. The chef/partner of Empire State South is celebrated Canadian chef Hugh Acheson, who won the 2012 James Beard Award for Best Chef, Southeast. All of the heart-warming classics of Southern cuisine are here, from collard greens to grits, catfish po’boy and Benton’s country ham."
"Top Chef Hugh Acheson’s Midtown restaurant not only offers a long, covered patio for dining but a bocce ball court, too. Grab a seat and relax outside while enjoying food from the restaurant’s always seasonal Southern menu. Pair the meal with a glass of wine selected by sommelier Steven Grubbs or one of the clever cocktails here from the bar."
"Blue Ivory is a 24-hour nightclub that has a full kitchen and strong drinks not far from downtown Atlanta. One Google reviewer says: “Nice little after hour spot. Warning dancers don’t get naked like regular strip clubs."
"Jaramogi Abebe Agyeman, formerly the Rev. Albert B. Cleage, Jr., founded the Shrines of the Black Madonna of the Pan African Orthodox Christian Church (PAOCC) in the 1950s. Forty members of the Pan African Orthodox Christian Church left Detroit in 1975 and founded The Shrine of the Black Madonna in Atlanta. The congregations were named after the Black Madonna, honoring black women and the mother of Jesus, the “Black Messiah.” As one of the largest and oldest black-owned bookstores, the Shrine provides and environment for all visitors to learn more about African and African-American culture and heritage while also offering professional aid and referral services and aid to residents of West End."
"The Center for Civil and Human Rights is a powerful, moving museum that ties the Civil Rights movement of the 1950s and 1960s with the today's global Human Rights movement. Visitors can tour a number of permanent and temporary exhibits, including the Morehouse College collection of MLK memorabilia, an interactive gallery of the Civil Rights Movement and a human rights exhibit that encourages onlookers to identify with modern-day activists around the globe who are being persecuted in their own countries. Expect to see emotionally raw images and portrayals at this new Atlanta attraction, watching, seeing, hearing and interacting with history in an intimate and modern setting."
"Inaugurated in 2014, the National Center for Civil and Human Rights has quickly become one of Atlanta’s essential experiences. The museum champions the struggles and achievements of the civil rights movement in the 1950s and 60s, and shows how that period still resonates in contemporary events. There are some spine-tingling exhibits relating the Jim Crow era at “Rolls Down Like Water”, like a recreated lunch counter sit-in with earphones simulating the taunts and threats that were directed at activists."
"Breman Museum of Jewish Heritage and Holocaust Museum highlights the achievements of Jewish people and promotes justice. When you visit, you might see exhibits on the Holocaust, the history of Jewish people and the exhibits focused on the Jewish community in the Atlanta area. Visitors can learn about the contributions that the Jewish people have made to Atlanta from 1845 to the present."
"The Breman Museum is devoted to the history of the Jewish people. Permanent exhibits describe the experience of the Holocaust from the perspective of Atlanta’s Holocaust survivors through film, photography and other artifacts. Special exhibits document aspects of Jewish life in Atlanta and the South."
"Here, you'll find exhibitions about the Holocaust, Jewish arts and culture, and the history of Atlanta's Jewish community. Learn about contributions Jewish people have made to Atlanta from 1845 to the present. Su-Th 10 am-5 pm, F 10 am-4 pm."
"Former Atlas chef Christopher Grossman opened his all-day neighborhood restaurant the Chastain in the former Horseradish Grill space. Open for counter-service biscuits and pastries at breakfast and table service in the evenings, some of the ingredients for the 20 or so dishes served on Grossman’s dinner menu are sourced from the restaurant’s garden. The outdoor seating arrangements at this restaurant are hard to beat, and offer everything from a casual conversation area by the stone fire pit to seating in the garden under an old oak tree."
"The New American neighborhood bistro and bar in Buckhead offers two open-air terraces: the Old Oak Terrace and the South Terrace. The more formal Old Oak Terrace offers a tented dining space and functions as an extension of the dining room, and the South Terrace features a firepit and lounge seating. Four-legged family members are welcome to enjoy the terraces with their owners."
"The Chastain has recently opened up in the old Horseradish Grill Space, and the decor is truly impressive. The bistro seating and firepits make the patio extra cozy, and the natural lighting pours in from the restaurant’s many floor to ceiling windows. Their menu consists of delicious New American eats, and we also love their pastry and bread offerings in the morning!"