Best Family Restaurants in Woodbury

"Black Sheep cooks its pizza in a coal fired oven, resulting in a deliciously bubbly, charred crust. Top your pizza with the likes of fennel sausage, Persian beef, pickled peppers, harissa or cracked green olives. If you like your crust a little thicker and richer – ask for a slice of The Sicilian – served by the quarter as it is with olive oil, mozzarella, and red sauce."

"Black Sheep Pizzais known for serving some of the best pizza in the Twin Cities area. All the dishes at this coal-burning pizza restaurant are made with the freshest ingredients. You can choose your own toppings or try a signature pizza like the Meatball, Ricotta, and Garlic Pizza or a thick crust Sicilian."

"As the first coal-burning pizza restaurant in Minnesota, Black Sheep Coal Fired Pizza brings you fresh pies with top-notch ingredients. Enjoy your pizza (you really can’t go wrong with what you choose) on the sidewalk patio in St. Paul. Grab the meatballs as an app to go with it, plus a cold beer and you’re all set!"

"Start with roti, choose a veggie curry and finish with some jerri for an incredibly filling meal at Everest on Grand. There’s so much more to choose from on this menu—and it’s a great spot for gluten-free eaters, too."

"Serving award-winning Thai cuisine since 1983, Sawatdee is home to Thai food, a great daily happy hour and impeccable service. When we first opened our doors at 1983, the Sawatdee mission was simple: to take our...Mehr"

"The Gist: Khao Hom Thai makes the soup that cleanses all winter woes: rich, creamy, spicy, deeply flavorful, and then magically elevated with a side of pickled mustard greens. Pad thai is delicious, but so is their curried version with soft-shell crab. Order: Khao soi spicy soup, spring rolls, yum woon sen salad"

"Hot Plate boasts a cozy charm with eclectic décor, thrift store art, a hundred cool lighting fixtures, and an inviting ambiance with friendly staff. They are renowned for their mouthwatering fluffy-yet-thin Nutella, peanut butter and bacon pancakes, and the Lingonberry-tinged compound butter. The breakfast menu boasts hearty American breakfast fare with artisanal twists such as Pumpkin Buckwheat Waffles topped with pecan nuts and whipped cream, and the Bloomington Sandwich filled with soft scrambled eggs, bacon, cheese, and maple syrup on grilled sourdough."

"This Nokomis diner is known for being filled to bursting with knick-knacks and kitsch, as well as its paint-by-numbers walls. It's also known for killer breakfasts and monthly games of "Dingo" (diner bingo, we assume). Order: the Grand Marais Scramble (scrambled eggs with cream cheese and lake trout served with grilled asparagus, fried potatoes, and toast)."

"Never run out of things to look at inside this South Mpls breakfast and lunch spot that’s covered in kitsch. Let the kids take a round of Rock Em Sock Em Robots while waiting for a plate of hearty comfort food."

"Located in a former car wash, Wild Mind took a while to release the beer it wanted to be known for – wild, sour, funky, barrel-aged, and blended beers. And the wait was worth it. Maintaining a local vibe, Wild Mind cultivates wild yeast found around the state for its slate of sour beers."

"Maybe no brewery in the cities tries more crazy beer experiments than the aptly named Wild Mind Artisan Ales. The beer here is consistently funky, hoppy, and sour…y?. But maybe the best word to describe the beer here?"

"If you like sports, they have a great setup for watching the games with a giant 10-foot screen. Each of their beers are artisanal. I love that because there is something to be said about a quality brewed beer."

"Utepils sits a bit on the outskirts of Minneapolis, but if you make the trek, you’ll find a surprising German beer hall, with a cavernous indoor space and a beautiful, park-like patio. For our money, there’s not a better spot on a clear Minnesota summer’s day. A seriously underrated brewery in Minneapolis."

"Utepils is located on the west side of Minneapolis near Golden Valley. I’m a European fanatic for beer and that is the core of their focus. You can go to Utepils to get a differentiated approach on brewing and get away from the constant approach of IPAs, pale ales and more."

"Ewald the Golden Eagle, a classic hefeweizen with notes of banana, is a perfect brew to enjoy on the newly opened beer garden that sits overlooking Bassett Creek."

"Ok, service is very slow, I love supporting black businesses but it is really a shame how slow it is... We called a head of time and it still wasn'..."

"Anelace Coffee is nestled on Central Avenue with great food options and excellent coffee. The chill vibes bring in people looking to be productive and get work done. And the store serves fun options like hazelnut lattes and specialty teas."