Best Dessert in Woodbury

"Any restaurant whose name has “cakery” in it, is one I can get behind. The Copper Hen is a restaurant focused on farm-to-table cooking, and they are firm believers in cooking from scratch. The rustic charm of both the food and the atmosphere is seriously intoxicating and their Instagram proves it."

"Skip straight to dessert with a chocolate chip skillet cookie served straight from the oven with vanilla ice cream and caramel. Other highlights include fruit hand pies, cupcakes, and tiny cakes baked in Mason jars—some of which come with a pipette of liquor for an adults-only treat."

"Elegant and trendy might describe this restaurant, but the dishes they serve here are totally unpretentious and globally-inspired. Serving up seasonal small plates, Fig + Farro is quickly becoming known as one of the best vegan restaurants in Minneapolis for their rotating international cuisine and outstanding vegan brunch."

"A post shared by RIVA (@rivash4) on Jan 18, 2020 at 11:13pm PST. Situated inside Calhoun Square, fig + farro serves vegan food with bold global flavors, along with craft cocktails. The space is trendy and elegant and exudes a chill vibe."

"Wilde Cafe & Spirits was named after Oscar Wilde and embodies his eccentric taste throughout the cafe. There's a full food menu for breakfast, lunch, and dinner with popular options being the tater tot breakfast hot dish, caramel French toast, and the Minnesota hot maple chicken and waffles."

"A dessert-focused restaurant brought to you by the Minnesota company behind the frozen Edwards Pies?. Hey, give Marshall-based Schwan’s Company and chef Jasmine Weiser’s team credit. They’ve created a true destination for dessert lovers."

"Pair Tattersall cocktails with mousse, cake, ice cream, or cookies for a sweet take on date night. Many desserts include unexpected ingredients, like a snickerdoodle seasoned with Chinese Five spice and sea salt ice cream with coriander."

"Currently, we are seating both inside and Patio.Osteria I Nonni, the Twin Cities premiere Italian fine dining destination has been recognized by Minneapolis/St. Paul magazine's editors and readers as the top Italian table in the region seven years running. Our cuisine is contemporary and innovative..."

"I had heard from my mom that this place was great so we wanted to check it out. First of all the place was beautiful on the inside."

"Rich and creamy scoops with adult-friendly flavors that sometimes contain booze, Sonny’s is an ideal stop for a first date night on warm evenings. Only open Friday through Sunday in spring, the shop does stay open late into the evening. In summer the ice cream is available every day."

"S, MinneapolisThe scoop: Personally, I still need to get here. Anyone want to come with?. Serving gourmet flavors of ice cream, gelato & sorbet – Sonny’s claim to fame is whipping up over 1,000 different flavors throughout the year."

"Since 1960, Sonny’s has served up elevated ice cream off Lyndale Ave. It makes more than a thousand (fancy) flavors throughout the year. PICK: Organic strawberry basil with aged balsamic vinegar."

"It shows a lot of detailed drawings with buildings of the city. Furthermore, you can see the text "Keep Waflin Minneapolis", which is very positive. And it is fitting for the place where you can find it!"

"The Midtown Farmers Market is a smaller market in South Minneapolis open every Saturday and Tuesday evenings. While a smaller market, the Midtown Farmers Market is big on creating a community-based market where all consumers have equal access to healthy, locally produced food. This is why in 2006, the Midtown Market was the first in the area to accept SNAP-EBT, helping more people have access to affordable foods and goods."

"– 1 p.m, Saturdays, May 1 – October 303032 Minnehaha Ave., Minneapolis. Selling fresh produce and crafts, this market in south Minneapolis is located at Moon Palace Books."

"10 a.m.: Go to Midtown Global Market for lunch. Housed in an old Sears building, this massive public market features a cultural array of food, crafts, and arts from more than 40 area businesses. From handmade Hmong clothing to Cambodian-Thai fusion food to African drum lessons, the market showcases the rich diversity of the Minneapolis area. Live music and other performances happen most weekends, as well as some times throughout the week."

"Enjoy a multi-course, multi-ethnic meal among more than a dozen eateries, stopping for tacos at Taco Cat, samosas at Hot Indian and bubble tea at Sabbai Cuisine. Bonus: Family-friendly events and performances take place here throughout the year. Use the ramp at 10th Avenue and Lake Street, the metered lot on Elliot Avenue or street parking."

"Hopefully you’ve put some shopping money aside for your Minneapolis trip, because Midtown Global Market is awaiting your patronage. This is a food lover’s paradise and the second-biggest building in the state, after the Mall of America. Midtown Global Market has so many options, our only regret is that you won’t be able to try them all."

"If you’re more of a frozen yogurt fan than an ice cream fan then Menchie’s Frozen Yogurt in Saint Paul is the “ice cream” spot for you. All of the frozen yogurt flavors are custom blends that you will only find at Menchie’s — that’s 100+ flavors. Once you’ve found your go to yogurt flavor the fun begins with toppings ranging from fresh fruit to frosted animal crackers to marshmallow topping."

"The original restaurant from Chef Jonathan Hunt offers up a delicious array of quality Italian fare coupled with hard-to-pass-up weekly food and drink specials. Half-price bottles of wine are available Monday-Friday from 4-6pm, with a $20 per person 4 course menu on Tuesday nights. Whether you want to stop in for a simple Neapolitan-style pizza with basil and house-made mozzarella, or half a roasted chicken smothered with an escarole and stone fruit agrodolce, Al Vento has the goods to help quell any Italian craving."

"P.J. Murphy’s recently closed temporarily for a rebrand, expanding the bakery’s French offerings as a nod to chef/co-owner Francois Kiemde’s culinary background as a French-trained chef. As part of it, the spot has reopened under the name La Boulangerie Marguerite (pronounced Lah Boo-Lanj-Er-EE Mar-Gah-Reet). Longstanding favorites and original recipes of top sellers such as doughnuts, fritters, sourdough bread and baguettes from P.J."

"The croissants (chocolate, almond and plain) were all phenomenal. Crispy, buttery and full of flavor -- almost takes me back t..."

"A killer Cubano, nutritious rice bowls, surprisingly good pizzas and a laid-back atmosphere all conspire to make newcomer Dark Horse a favorite lunch destination. The creative pizzas ($12-$19) easily feed two or three people for lunch, and the Red Dragon rice bowl ($12) will definitely fulfill your vegetable quota."