Best Donuts in Marietta

"Sublime’s 10th Street location is open and offering its decidedly untraditional doughnut flavors. It’s part of what makes these doughnuts so popular. Try the butter toffee, the dulce de leche, or the salt and vinegar varieties to bring a little pizazz to that self-isolation."

"With a name inspired by Red Cross ladies who attempted to bring a taste of home to soldiers abroad, this Marietta shop has plenty of doughnuts to sate any craving. Husband and wife duo Chris and Anna Gatti, who met at the Culinary Institute of America, use either a 24-hour brioche dough (butter, milk, eggs) or cake batter as each doughnut’s base. Small-batch favorites include Lemon Lavender, Sea Salt and Caramel, and "The Mikey," a brioche bar filled with Jittery Joes espresso cream, topped with maple icing and an entire piece of candied applewood bacon."

"Hidden in the basement of Canvas Cafe in Marietta, Doughnut Dollies is where Anna Gatti creates “chef-driven” doughnuts. The treats at this shop are beautifully adorned and come in creative flavors like Cereal Bowl, topped with cereal milk frosting or the Sweet Jane, a 24-hour brioche stuffed with vanilla pastry cream. There’s a second location open on Howell Mill Road, too."

"Amazing local donut shop, everything is made by hand daily and the variety is perfect, always have the classics but the seasonal selections are to die for!"

"Warm donuts and hot coffee keep Duck Donuts fans coming back over and over again. Named after their first location in the Outer Banks in Duck, North Carolina Duck Donuts was kind enough to bring their delicious donuts to Atlanta. Try their “featured donuts” if you are looking for a seasonal treat or the “Made-to-order” donuts that give you the freshest donut possible."

"People flock to this North Carolina-born doughnut shop now in Buckhead, Toco Hills, Marietta, and Alpharetta for the seemingly endless flavor combinations. The vanilla cake doughnut is fried right in front of customers and then customized with as many toppings as desired. Order online for takeout."

"I love how there is a small crunch on the outside, but also still so soft and warm on the inside. These are always MADE FRESH and so..."

"Order hot or iced coffee and tea, try breakfast sandwiches, bagels and muffins, and of course, a delicious donut or cute MUNCHKINS donut holes.Kid Favorite: Any flavor with sprinkles.Most Unique: GuavaBest Seller: Chocolate FrostedLocation: Multiple locations. – Hayley Markowitz and Emily Webb"

"Made an order “in detail”, they repeated my order back to me and still could not get my drink right, after settling for a poorly made drink, I thought to..."

"Sarah Donuts is a locally-owned doughnut chain with locations scattered throughout the northern suburbs and a shop in Decatur. Sarah draws in doughnut lovers for their simple approach to the classics. While the cake and yeast doughnuts might not be as beautifully presented as other shops, it’s all about the taste and playful shapes, such as a 3-D flower and a star."

"Super cheap and high quality don’t always mix, but they do at Sarah Donuts. What they lack in experimental flavors, they more than make up for in quality and taste. Don't expect to find a s'mores donut or a maple bacon cruller here -- this old-school shop is all about simple, handmade, classics."

"normally i would have posted a pic but food looked so good i couldn't stop. the service here is friendly. feeling here is like a restaurant in fort ..."

"Bon Glaze offers up unique, intricate gourmet donuts with an equally upscale presentation of donuts on display. Not only do they serve sides of bacon in natural wood-smoked, candied, candied cayenne, and chocolate dipped, but their donut flavors include bacon butterscotch, balsamic caramel sea salt, and apple streusel. That’s essentially the entire food pyramid in donut form."

"Yard House features a menu of 100+ American-style dishes made from scratch daily, an extensive craft cocktail menu and the world's largest selection of draft beer with 130 different taps. There's something for everyone to enjoy for lunch, dinner or happy hour. Visit Yard House today to experience happy hour, Late Night Happy Hour, the monthly rotating Chalkboard Beer Series and amazing American-inspired dishes."

"Not only are they a sports bar, but they are a pretty classy sports bar at that, and their menu covers more than just the basic burgers and fries. They feature two happy hours, so whether you get there early or late, there will be wonderful service and food awaiting."

"My friends and I had a great dinner at Yard House following a Braves home game. The place was packed and we still got our food in decent time."

"This congenial restaurant on Briarcliff, owned by siblings Tamar Telahun and Simon Gebru, serves traditional Ethiopian and Eritrean fare on it menu with flatbread called injera used to scoop up the vegetable- and spicy meat-laden dishes. Order dishes like the lamb and collard stew gomen be’siga or the red pepper stew doro wet, the ye’shimbra asa chickpea biscuits, and the marinated short ribs goden tibs or vegan mushroom tibs. All entrees are served with injera, which can be substituted for rice."

"A taste of East Africa in Atlanta, Feedel Bistro serves Ethiopian and Eritrean cuisine, and there’s no shortage of vegan options. To get a taste of a bit of everything, opt for the vegan sampler, which comes with azifah (Ethiopian green lentil salad), brown lentils, cabbage, collard greens, red lentils, sil’jo (a fermented puree made from fava bean flour, safflower seed milk, spices, and herbs), yellow split peas, and ye’shimbra asa (handmade chickpea biscuits cooked in a seasoned spicy sauce)."

"Sagamore HillsServing up Ethiopian and Eritrean food in the Sagamore Hills area, Feedel has a covered outdoor space. Order a few of their specialities like the selata with lettuce, tomatoes, jalapeños, and tuna, or the chef's special tibs (ribeye sautéed with herbs, spices, tomatoes), and cool off with a refreshing drink like the Tej Mimosa made with honey wine."

"With an extensive collection of Bourbon, rye, and whiskeys, The Southern Gentleman aims to share whiskeys from around the world with Atlanta. With selections from Germany, Japan, Sweden, and more, you can get an international taste through their spirits (they also offer whiskey flights). The bright, open dining room of this gastropub is especially perfect for weekend brunch where you can enjoy your whiskey with menu items such as the Shrimp & Blue Corn Grits or the Banana Bread French Toast."

"The industrial décor, high ceilings and exposed brickwork complement the impeccable modern American cuisine here at 4th & Swift. Head Chef Jay Swift has worked in the culinary field for over 30 years and brings his passion and contemporary approach to 4th & Swift, located in the historic Old Fourth Ward. Food at 4th & Swift is locally sourced wherever possible."

"This upscale Southern-inspired gastropub and whiskey bar features more than 120 varieties of American bourbon and rye, plus several Irish, Japanese, Scotch and Canadian whiskies for sipping neat."

"Another venue for live music in Little Five Points, Front Page News delivers a vivacious bar atmosphere with a strong New Orleans influence. The outdoor patio is a fantastic place to dine when the Georgia heat isn’t too intense. Inside, the dining room is relaxed and comfortable."

"This Westside gastropub infuses American, Southern, Chinese, and Korean flavors into delightfully delicious offerings. “Pijiu” means “beer” in Mandarin. The name is fitting as the restaurant has a wide variety of craft brews."

"Here’s what one reviewer says about Pijiu Bellly: “Amazing place. Rotisserie chicken is delicious. The service is quick and the servers are very nice and know their menu very well for first timers."

"Fill up on generous portions of Asian street food fare like takoyaki and ramen at this West Midtown spot!. You can also order up a tasty and filling bento box at lunch for $12 or less."

"Head over to PH’EAST for a Far East Street Feast boasting creative yet authentic Asian food hawkers. PH’EAST offers food to savor, meals on the go, and catering options from Poke Burri, 26 Thai Kitchen and Lifting Noodles Ramen; Chinese bubble teas from Kung Fu Tea; and 40 taps of craft beers, wine, sake and cocktails, plus a selection of fine spirits from TAPS@PH’EAST. This street feast has indoor seating and a 1,500 sq."

"Don’t forget to try Atlanta’s Best Seafood Eateries as well as our Interactive Map of Top Chinese Restaurants. In the mood for some chicken chow mein?. Here are the best Asian restaurants in Atlanta."