Mentioned by Eater
The 31 Essential Cleveland Restaurants
"In a region awash in corned beef, it’s common knowledge that Slyman’s, a Cleveland staple since the mid-1960s, sets the bar. Come lunchtime, lines form out front that eventually, efficiently pass in front of the perpetually active slicer, who shaves and piles warm, soft, fragrant corned beef onto fresh rye. In addition to those rightly legendary sandwiches, this bustling carryout and full-service cafeteria offers breakfast and lunch items that range from corned beef hash and eggs, to Reubens, to french fries with gravy."