Best Fine Dining in Lorain

"Dante Tremont is a Modern American restaurant helmed by Michelin-starred Chef Dante Boccuzzi that serves Mediterranean-tinged New American cuisine and fine wines in an elegant setting. One of several restaurants that make up the Dante Restaurant Group, Dante Tremont is set within a former bank building and provides a beautiful setting for an intimate dinner for two. The celebrated dining destination serves à la carte options and chef-prepared tasting menus featuring dishes prepared with locally-sourced and organic ingredients and accompanied by an extensive wine list and craft cocktail selection."

"Dante Next Door is a laid-back dining destination in the historic Tremont neighborhood that many people consider the most fun restaurant in Cleveland. It is literally “next door” t..."

"Founder Brandon Chrostowski got his start in top-tier restaurants here and abroad, but when he set out to open a Cleveland bistro of his own, he charted a very different course. In place of seasoned pros like himself, Chrostowski brought in formerly incarcerated folks who needed a second chance. During the six-month program, student-employees work every station, from prep cook to server, learning how restaurants actually work and picking up a trade that can serve them well for years to come."

"13101 Shaker Sq, Cleveland, OH 44120-2312Parking Available, Street Parking, Valet Parking, Free Off-Street Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Reservations, Outdoor Seating, Seating, Waitstaff, Private Dining, Accepts Credit CardsFrench, European, Vegetarian Friendly, Vegan Options, Gluten Free OptionsDinner, Late NightSGD 26 - SGD 66+1 216-921-3333"

"Otherwise, some of the best dinner spots in the city include Il Rione Pizzeria, Edwins, Gigi’s on Fairmount, Red, the Steakhouse, Salt+, and The Greenhouse Tavern. If you’re looking for a particularly fancy option, you might want to make a reservation at one of the most romantic restaurants in Cleveland!"

"Located in Cleveland’s historic Little Italy, Nora is an intimate eatery that serves contemporary French and Italian cuisine prepared from traditional recipes passed down through generations. Owned by Chef Eddie Zalar, the charming restaurant serves an ever-changing menu of dishes with modern Italian flavors and French influences such as spaghetti marinara, roasted Portobello mushrooms with burrata cheese, date and walnut ravioli, chicken chorizo, cherry-smoked mussels, and cioppino, a traditional Italian stew. Nora is open for dinner, Tuesday through Saturday."

"In the heart of Little Italy, this quaint, fine dining restaurant serves Italian favorites reinvented using mostly local and organic products in a menu that changes with the seasons."

"Located in the Cleveland Museum of Art, Provenance is an elevated eatery that pays homage to Asian-French fusion cuisine featuring prime steaks, fresh seafood, and delicious desserts. The 76-seat fine-dining restaurant and lounge serve locally sourced and globally inspired cuisine and a prix-fixe menu that complements current museum exhibitions. Signature plates include Maine scallops, Antarctic salmon, balsamic-braised short rib, curried stew, and Roman gnocchi, along with freshly prepared salads, decadent desserts and fine wines from around the world."

"Set in an old carriage house on the campus of Case Western Reserve University, L'Albatros is a traditional French brasserie with charming patio seating that serves a creative menu of contemporary French cuisine. Owned by renowned chef and restaurateur Zack Bruell, the restaurant offers daily specials, and signature dishes such as freshly grilled salmon, mussels with pomme frites, duck confit, cassoulet, and bouillabaisse. Guests can also enjoy gourmet cheese plates, globally-inspired wines from around the world, a selection of craft beers, and signature cocktails."

"If you polled a large cross-section of Cleveland diners on their favorite restaurants, chances are good that L’Albatros would land near the top of the results. Chef and owner Zack Bruell runs a handful of wonderful restaurants, but it’s this nearly perfect French brasserie that rises above the rest. Set in a renovated carriage house on the leafy campus of Case Western Reserve University, the chic eatery offers deft, modern takes on classic bistro fare like onion soup, escargot, duck confit, cassoulet, and steak frites."

"A chic brasserie, amid the setting of a rustic 1800's carriage house located in the heart of University Circle. Chef Zack Bruell brings a refreshing twist to classic French cuisine."

"A lot of restaurants have latched onto the farm-to-table trend, but not many can claim to have their own farm. Spice Kitchen + Bar, the crown jewel in the Gordon Square arts district dining scene, grows and raises the bulk of its food in the Cuyahoga National Valley Park south of Cleveland. Boasting a red-brick interior that’s classy without being stuffy, Spice surprises and delights with dishes like chicken leg confit, fried lamb shank and a perpetual favorite, mushroom beignets."

"Diners in Cleveland are fortunate to have their pick of farm-to-table bistros, each run by skilled chefs who are sustained by a thriving and mature farmers market system. Many even have small kitchen gardens that produce a near-limitless supply of fresh herbs, greens and tomatoes. But only one chef operates his very own 13-acre farm in the heart of a national park."

"Source: Photo by Flickr user CK Golf used under CC BY-SA 2.0. Photo is only for illustrative purposes. The Wonder Bar is a locally owned bar that serves food, craft beer, and hand crafted cocktails."

"Convenient location and clean parking lot with a lot of parking spaces available in side restuarant is clean More reviews"

"Moored along the city’s Lake Erie shoreline, you can find the incredible USS Cod that is now preserved as both a moving memorial and museum. Set right next to the Rock & Roll Hall of Fame, it offers fascinating insight into life aboard a submarine and the service it saw during the Second World War and Cold War. One of the best-preserved submarines in the country, it served between 1943 and 1971 and was impressively awarded seven battle stars in World War II."

"The USS Cod Submarine Memorial, a National Historic Landmark, is located on the shores of Lake Erie. This World War II submarine has a storied history of battles and rescues. It was responsible for the first submarine-to-submarine rescue, which occurred in 1945."

"West Creek Reservation is a sprawling 326-acre reservation within the Cleveland suburbs of Parma and Seven Hills, offering lovely forested ravine and gorge terrain and grassy open spaces for recreation and relaxation. The reservation spans the floodplain of the West Creek watershed area, which was home to quarries and mining settlements during the 19th and 20th centuries. Park visitors can observe native nesting birds such as red-tailed hawks and screech owls, as well as migratory bird species such as Lincoln's sparrows, indigo buntings, American redstarts, and great-crested flycatchers."