Cultural Center in Mexico

"One of the most interesting museums to visit in Mexico City is the Museo Memoria y Tolerancia, or the Museum of Memory and Tolerance. Found by Alameda Park, just a short stroll from the Palacio de Bellas Artes, this museum is dedicated to remembering some of the worst human massacres and genocides in history. The museum focuses on the Holocaust in Europe and other, lesser known genocides committed in Latin America."

"Museo Memoria y ToleranciaCiudad de México, MexicoThis place is highly recommended because even though it presents very difficult and sad world issues (genocides, discrimination and violence), it gives a great museum experience to all its visitors, while promoting respect and tolerance for human diversity."

"More than 10 years in the making, the Museo de la Memoria y Tolerancia (Museum of Memory and Tolerance) may seem somewhat out of place if you don't know much about Mexico City's immigrant population and the capital's role in Jewish history..."

"Fonoteca Nacional (National Sound Archive) This “museum” is set in a courtyard of a colonial home and is known for its collection of famous people speaking, including Diego Rivera. There’s no fee to get in, but when you enter, you simply need to sign your name, age, gender and country of residence."

"It’s a funky and hip brunch all day place with a ton of character. Very spacious outdoor seating in the back, with a colorful wall mural and a rad living wall (love living walls!). It’s a one-of-a-kind-not-a-chain situation."

"This restaurant is only about a 10 minute drive from Teotihuacán, so make sure to get a lunch reservation for here while you’re out of the city visiting the pyramids. It is quite a unique experience to dine here inside of a cave!"

"Israel Montero, a young chef from Venezuela came of age in France in the legendary kitchens of Alain Ducasse and Paul Bocuse. Alfredo Chávez, a chef from Michoacan, also trained with Bocuse, plus Guy Savoy in Paris and Alfred Portale in New York at Gotham Bar & Grill. The two chefs opened a restaurant together several years ago called Kaah Siis, which took Mexican flavors and applied them to their classical French training."

"Chef Arturo Fernández offers a seasonally-changing menu that may include dishes like roasted tomato soup with Cotija cheese or duck carnitas ravioli, paired with local beers (Tempus, Minerva), single malts and mezcals. There are two wooden, plant-filled terraces: one outdoors, and another one indoors, surrounded by the restaurant’s wine cellar."

"Col del Valle y en Lomas, Mexico City 03100 MexicoJapanese, Seafood, Sushi, Asian, FusionLunch, Dinner, Late NightTakeout, Reservations, Private Dining, Seating, Parking Available, Validated Parking, Valet Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Accepts Credit Cards, Table Service+52 55 5536 9432http://www.restaurantesuntory.com.mx"

"A sister concept of the famed Japanese restaurant Rokai (which is incidentally also worth a visit), Sushi Kyo is a sushi bar which only hosts 13 people per evening with a prior booking. If you like your dining experiences to be special, this is undoubtedly one of the best places to be. Each and every dish comes expertly prepared by the chefs who will help tailor the experience to you, and the menu is always dictated by the fresh produce available that day."

"A "be yourself" sophisticated urban luxury hotel for the business traveler. Located in the most exclusive area of ​​the city. It has a playful design, fine Mexican cuisine and a elegant spa where e..."