Best Bakery and Cake Shops in Mexico

"We were dining in Los Danzantes in Coyoacan and I got a really great espresso after dinner. The waitress was happy to share the bag and tell me that Buma makes great coffee. Not only that, but the location is in the Plaza Rio de Janeiro in Roma Norte which has to be experienced."

"Buna was where we tried Mexican coffee for both of our first times, and you could say this was a great thing for us. BUNA is located within a restaurant that shares its address. Both are thoughtfully-designed, in a modern yet retro type of simplistic way."

"This modern hole-in-the-wall coffee shop serves a delicious cafechata (iced coffee mixed with horchata, a sweetened, spiced rice milk). It’s one of the only beverages that I drink devotedly a few times each day."

"A charming cafe from the venerable bread makers at Panaderia Rosetta. The menu is extensive, the space is beautiful, and you can't go wrong with a guava roll and scrambled eggs in spicy tomato sauce with the aromatic herb hoja santa. Havre 73, Juárez+52 55 9155 4805"

"The latest spot from Elena Reygadas, chef and owner of the lauded restaurant Rosetta, Café Nin has taken over the second location of her acclaimed bakery, Panadería Rosetta. Named for author Anaís Nin, the menu is eclectic and..."

"Panadería Rosetta in the Juárez neighborhood was successful from the moment that it opened, but Elena Reygadas didn’t rest there - instead she seized the..."

"Be sure to arrive early (not sleeping in!) and stop by Panaderia Rosetta [Colima 179, Roma Norte] for some freshly ground coffee and a tasty pastry for breakfast. You can tell it’s a local favorite because of the crowds. You might have to battle your way in, but it’s worth it!"

"Before you head out for the day, be sure to stop by Panadería Rosetta for either a quick grab-and-go pastry or sit and relax with a café. This local hotspot get pretty busy through out the day so get there early."

"Panadería Rosetta Juárez is one of the most talked-about bakeries in Mexico City. There are many branches of the bakery within the city itself. You can head over to check out their sweet and savoury bread."

"In one of the most beautiful neighborhoods of Coyoacán, is Ruta de la Seda, a cozy place where bakery and pastry focus on supporting local suppliers, so all their products are organic and of the highest quality. For the day of the Three Kings, here they prepare a rosca with a creamy filling that can be vanilla, chocolate, and orange. Going to Ruta de la Seda is always a guarantee, so if you choose this place to celebrate the tradition, you will have made a good decision."

"This organic bakery is a staple in Coyoacán and THE breakfast spot for many locals (the waiting line can get crazy). It’s named after the famous Silk Road that for centuries connected East and West, so it’s not a surprise that the house specialty is the ‘Matcha’: drinks, pastries, truffles, cakes… you name it, they make it. Our favorite matcha creation was the ’Kioto cake’– not extremely sweet, but not bitter either."

"In one of the most beautiful neighborhoods of Coyoacán, there is the Ruta de la Seda. The concept started in 2007 as a pastry and bakery project focused on supporting local suppliers linked to organic agriculture and fair trade, achieving an exquisite variety of flavors and textures. Afterwards, their menu was growing with breakfasts, sandwiches and tartines, and an extensive drink menu."

"Da Silva in Mexico City has a distinctive Portuguese and French influence in each of their creations. Pan de Muerto can be found here among the classic pastries and bread, but their Pasteis de Nata is a Portuguese favourite."

"La Suiza is one of the best-known pastry shops in La Condesa. Since 1942 they have prepared an exquisite bakery and pastry, and they are known for their bread filled with cream. For Kings Day, they prepare a rosca filled with cream that is a true delight."

"Located in the Río Danubio street, “Pan-tástica” (pan means bread, so the name translates as Bread-tastic), is one of those bakeries more oriented to the hipster style, such as the many bakeriues we can find in La Condesa neighborhood, in del Valle suburb, or the Roma suburb. Nevertheless, the difference between “Pan-tástica” and the rest of bakeries with similar concepts, is the wide variety of bread you can find in there. The handmade bread that you can find here is gluten free, salty bread (cheese balls, baguette, loaf), sweet bread (concha filled with marmalade, bicolor croissant, brownie), as well as products that are considered already a “Pan-tástica’s own”, such as concha with bacon and maple and different flavor cookies."

"Hegel 256, Polanco, Polanco V Secc, 11000 Ciudad de México, CDMX, Mexico. La Balance is a French-style bakery and café, complete with macarons, madeleines, and other Parisian confections, all of which go down nicely with a freshly pulled espresso. La Balance has several cafés around the city; more central locations..."

"A charming cafe from the venerable bread makers at Panaderia Rosetta. The menu is extensive, the space is beautiful, and you can't go wrong with a guava roll and scrambled eggs in spicy tomato sauce with the aromatic herb hoja santa. Havre 73, Juárez+52 55 9155 4805"

"The latest spot from Elena Reygadas, chef and owner of the lauded restaurant Rosetta, Café Nin has taken over the second location of her acclaimed bakery, Panadería Rosetta. Named for author Anaís Nin, the menu is eclectic and..."

"Panadería Rosetta in the Juárez neighborhood was successful from the moment that it opened, but Elena Reygadas didn’t rest there - instead she seized the..."

"Make this your go to place for all day breakfast, lunch and dinner. Open for breakfast, lunch and dinnerDress code: Casual"