Best Breakfast and Brunch Places in Pearland

"The Breakfast Klub is a Houston Icon that serves up some deliciously tasting fried chicken and waffles. I promise, you won’t find better juicy fried chicken or waffles anywhere else. Do note that you will need to come early if you don’t want to wait in the long line that usually forms here."

"The breakfast klub is a Midtown institution that draws regular folks and celebrities alike. Between its iconic chicken and waffles, katfish & grits and legendary long lines, the breakfast klub is a must visit for any Houston food trip. Just be patient, it’s worth the wait."

"For a true Southern-style breakfast, come here for chicken and waffles, wings and grits and (no, really) green eggs and ham. Breakfast Klub also sells its own pancake mixes, so true believers can recreate their dishes at home."

"Literally any baked good that you pick up at Common Bond will have you feeling #blessed. Kouign Amann is sort of like a densely packed croissant, made up of flaky, buttery layers and finished off with a crunchy, caramelized sugar glaze. If you want this little taste of heaven, get there early — these babies don’t stay in the case for long."

"Both a café and a bakery, Common Bond makes it easy to want to sit and stay for awhile. But even if you stayed all day, you couldn’t possibly indulge in the plethora of treats, both savory and sweet, that they offer. Common Bond sources as many local ingredients as possible, which means a fresh, delicious, and constantly changing menu."

"Montrose is such a hot area in town, and Common Bond Cafe & Bakery certainly fits in well there. Not only is the coffee incredible, but the pastries are out of this world. Their almond croissant is perhaps the best in town."

"A post shared by Piggys Kitchen & Bar (@piggyshtx) on Dec 6, 2019 at 2:14pm PST. We have dinner and a show, but why not brunch and a show?. Piggy’s Kitchen and Bar is giving us the ultimate brunch experience."

"This 24/7 staple is making major moves with a new location opening on Shepherd this spring, making it even easier for you to satisfy your late-night cravings. Much like House of Pies, the dessert may just be the main reason for your trek — in this case, the towering, signature New York-style cheesecakes. But you can’t really leave without a hefty bowl of matzoh ball soup."

"What night owls say:"Late night, early morning, or lunch, you can't go wrong with this hot spot. The food is very good. The menu has a lot of options. Just because it's 2am don't expect to just walk right in and be seated, this is a popular spot, but the wait is never long." – Ernest P."

"What is it: Sometimes, you want to be wowed in an intimate fine dining setting. Some other times, you want to wear jeans and enjoy a chef-driven entrée without the fuss. The Pass and Provisions was designed to provide both experiences under a single roof, with intricately presented dinner tasting menus at The Pass and à la carte options for brunch, lunch and dinner at Provisions.Why go: For those looking for a fine dining experience, the $65 five-course tasting menu (sans drink pairings) at the Pass is hard to beat for style and price."

"The Pass & Provisions restaurant is housed in a historic building that was constructed between 1954 and 1955 and began as a deli and import company. In modern times, it serves as a place where cooks, chefs, and staff converge to ‘plate, garnish, and expedite a menu’. The Pass attempts to channel the energy of the central point at the restaurant where ideas are created: each chef serves tables personally, describes the dishes and answers questions, creating a mutual experience that emphasizes the process of bringing food to the plate."

"No date will be able to resist a stellar dinner at this show-stopping restaurant with a tasting menu. The five course Omnivore or Vegetarian menus are $105 with wine pairings and $65 without, so settle in for the long haul with truly unparalleled dishes by James Beard semifinalist Chefs Seth Siegel-Gardner and Terrence Gallivan. The menu changes seasonally so you may never have the same meal, or date, twice."

"If you’re interested in getting a sugar rush, Glazed the Doughnut Cafe is the place to go, ladies and gents!. Focusing on specialty doughnuts, Glazed offers some of the best hand made sweets in the city!. You can find just about any type of flavored donut you can think of to satisfy those late night munchies – including french toast crunch, smores, fruity pebbles, chocolate oreo, and bacon!"

"The best thing about this place is it’s open 24/7, so you can always get your donut fix. Feast on delish creations such as as the macon donut, strawberry cheesecake donut, and breakfast sandwich. If you’re feeling a little more adventurous, try flavors like peach sour cream cake, creme brûlée, or sangria."

"A post shared by BCK (@eatatbck) on Jan 7, 2020 at 10:36am PST. The best way to wake up is with a $6 mimosa in your cup 🥂 Along with a full menu of brunch cocktails, BCK fulfills all of our brunch needs with AM classics with a twist – like cornbread pancakes, steak & egg tacos and a sloppy jose. Brunch Specials: Saturday & Sunday 10am-3pmWhere: 933 Studewood St, Houston, TX 77008"

"Among some of my favorite restaurants are Peru Cafe Express (Peruvian), Istanbul Grill (Turkish), Pho Saigon (Vietnamese), and Sheger (Ethiopian). Taste a type of food you’ve never eaten before, or search for some of your classic favorites. After dinner, hit up Midtown for Houston’s most popular selection of bars and nightclubs, or head Downtown to experience Houston’s up-and-coming nightlife scene."

"Address: 3101 Main Street, Houston, TX 77002Phone: (713) 529-1100Website. Houston is home to the second-largest Vietnamese population in the U.S., and it’s one of the best cities for Vietnamese food. Saigon House is a uniquely Texan Vietnamese restaurant whose specialties are Oxtail Pho and Viet-Cajun Crawfish."

"Flower Child is a reliable healthy-fresh dining destination with plenty of vegetarian plates to choose from in the way of wraps, rice bowls and salads. Go for the vegan massaman curry with spaghetti squash, roasted sweet potato and toasted cashew for something special. Visit iamaflowerchild.com to order online or find Flower Child on Doordash."

"Best salad spot Fresh teas and salads for a reasonable price Quick and easy lunch with fresh ingredients I'll be back for sure More reviews"

"Core beers: Advocate Amber Ale (named after Pearland’s first newspaper), Settlers' Oatmeal Stout (named after Pearland's first settlers), The Depot Pale Ale (named after the oldest structure in Pearland, a historic train depot), Vallensons' IPA. Seasonal beers: Oktoberfest (late September-early October), Christmas Ale and Apple Wassail Sour (Christmas), Tangering and Orange Sour (Lunar New Year), Pink Sour, Black Currant Sour, White Coffee Stout, Wee Heavy Scotch Ale, Sitting Warrior West Coast IPA. Noteworhty: In December 2020, Vallensons' broke ground on its expansion, which will add a new 3,300-square-foot taproom."

"Rotating beers: The Floor is Java Coffee Stout, Redacted Red Lager, This Is Fine Barleywine, Cali Boy West Coast IPA, Brew of H Pale Ale, Steady as she Gose, Oktoberfest Munich Inspired, Up Up & Away Hazy IPA, Viking Hipster Baltic Porter, Viking Hipster Dessert Baltic Porter, Houston Hefe Hitters, Perpetual Peace Scotch Ale, Texas Strawberry Blonde, Hop Solo Pale Ale, Fiesta Forever Mexican Style Lager, Irish Red, Sour Cherry Stout, Don Jalapeño Chile Ale, Passion for Humanity Sour, Nightmare On 1st Street Pumpkin Beer, Holideez Nut Brown Ale, 1st Street Blonde Ale. Noteworthy: No Label has a unique atmosphere located by train tracks and old rice silos. It hosts special events like trivia nights, axe nights and a running club."

"In 2009, the Royo Family dove headfirst into the brewing game and No Label emerged as a result. Here we are almost a full decade later and the Royos are still killing it. At the forefront of the brewery’s diverse lineup are Ridgeback Amber Ale and El Hefe Weizen, the latter of which pairs crisp citrusy flavour with a relatively strong ABV."

"Count on No Label Brewing Co. in Katy for a solid choice of core brews like the crisp 1980 Kolsch ale, the traditional El Hefe, a refreshing German hefeweizen, and Ridgeback Ale, a red-style American amber."

"When the current owners of Walking Stick Brewing Co first saw the distressed building and plot of land where their brewery now stands, they were playing volleyball across the street. It had a For Sale sign on it. Against all logic, they decided to buy it, without even knowing what they’d do with it."

"Founded: November 2016; first beer poured for sale in December 2018. Core beers: Sunlight Saison, Castle Pale Ale, Massive Brown Porter, Crestone ESB, Blanca Witbier IPA, Conundrum Grapefruit IPA. Noteworthy: Walking Stick is in an old industrial building that was a welders' shack for 30 years."